$10 Off Coupon - America's Restaurant Recipes
Sample Recipes from the
"America's Restaurant Recipes" Cookbooks
TGI Friday's™ Spicy Cajun Chicken Pasta
Description: Fettuccine tossed with
sautéed chicken, onions and red and green peppers in a spicy,
tomato Creole sauce.
10 oz. cooked fettuccine (cooked
1 cup Spicy Cajun Pasta Sauce
1 boneless chicken breast,
cooked and sliced in strips
1 tablespoon Parmesan cheese
1 teaspoon chopped parsley
Spicy Cajun Pasta Sauce:
2 oz. olive oil
1 tablespoon fresh chopped
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green
1/2 cup coarsely chopped red
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
cornstarch (mix about a table
spoon with a couple tablespoons cold water to form a slurry)
salt and pepper, to taste
1. Prepare sauce: Heat oil in
saute pan; add garlic; saute for 30 seconds; add onions and
saute for 1 minute; add peppers and continue to saute for
another minute. Deglaze with chicken stock and reduce to half.
Add V-8 juice and cayenne pepper; bring to boil; simmer 10
2. Thicken to consistency with
cornstarch; season to taste with salt and pepper.
3. Add cooked pasta to sauce and
heat through until hot.
4. Arrange on serving dish and
top with chicken breast. Sprinkle with Parmesan and parsley.
300 Additional Restaurant Recipes
TODAY And Get $10 Off The America's Restaurant Recipes
Order Now and start
cooking well over 700 amazing dishes for your family!
with our 60 Day Money Back Guarantee.
Please note that
RecipeSecrets.net is not sponsored, endorsed, or affiliated with any
recipe source or media outlet. RecipeSecrets.net disclaims using any copyright or
trademark. The recipes we publish were created to taste the same as
the food served at restaurants, but they may not be the exact recipes used
by the restaurants in all instances. All restaurant
names are trademarks of their respective owners.