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Sample Recipes from the
"America's Restaurant Recipes" Cookbooks
TGI Friday'sTM Spicy Cajun Chicken Pasta
Description: Fettuccine tossed with
sautéed chicken, onions and red and green peppers in a spicy,
tomato Creole sauce.
10 oz. cooked fettuccine (cooked
1 cup Spicy Cajun Pasta Sauce
1 boneless chicken breast,
cooked and sliced in strips
1 tablespoon Parmesan cheese
1 teaspoon chopped parsley
Spicy Cajun Pasta Sauce:
2 oz. olive oil
1 tablespoon fresh chopped
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green
1/2 cup coarsely chopped red
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
cornstarch (mix about a table
spoon with a couple tablespoons cold water to form a slurry)
salt and pepper, to taste
1. Prepare sauce: Heat oil in
saute pan; add garlic; saute for 30 seconds; add onions and
saute for 1 minute; add peppers and continue to saute for
another minute. Deglaze with chicken stock and reduce to half.
Add V-8 juice and cayenne pepper; bring to boil; simmer 10
2. Thicken to consistency with
cornstarch; season to taste with salt and pepper.
3. Add cooked pasta to sauce and
heat through until hot.
4. Arrange on serving dish and
top with chicken breast. Sprinkle with Parmesan and parsley.
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