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Wendy'sTM Chili

Description: Rich and meaty chili. Low in fat and high in fiber.

Ingredients

2 lbs. ground beef

1 (29-oz.) can tomato sauce

1 1/2 cup water

1 (29-oz.) can pinto beans, undrained

1 (29-oz.) can kidney beans, undrained

1 cup diced onion

1/2 cup diced green chili

1/2 cup diced celery

3 medium tomatoes, chopped

2 teaspoons ground cumin

3 tablespoons chili powder

1 1/2 teaspoons black pepper

2 teaspoons salt

dash garlic powder

Directions

 

1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.

 

2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.

 

Serves 6

 

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