Now I’m sure you’re wondering what to do with all those Thanksgiving leftovers. You can only have so many turkey sandwiches. That’s why today’s secret recipe (below) is for a different way to serve those leftovers. A hearty turkey fried rice is a great way to enjoy that turkey for another night. Just in case you’ve already had enough leftovers, I’ve also shared some delicious non-Thanksgiving recipes below.
This recipe is only one of the delicious recipes featured in the “Thanksgiving Leftover Guide” cookbook. This cookbook features creative recipes that makes use of all those Thanksgiving leftovers.
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New Secret Recipe
Turkey Fried Rice
1/4 cup broccoli flowerettes
1/4 cup thinly sliced carrots
1/4 cup green onions
1/4 cup celery
2 tsp canola oil
1/4 cup sliced water chestnuts
1/4 cup sliced mushrooms
1/4 cup bean sprouts
1/4 cup frozen peas
1 cup long-grain rice, cooked according to package directions
1 cup shredded cooked turkey
1-1/2 Tbs soy sauce
1/2 tsp sesame oil
1/2 tsp black pepper
1 Egg, beaten
In large non-stick skillet or wok, over medium-high heat, stir-fry broccoli, carrots, onion and celery in oil 1 to 2 minutes.
Add water chestnuts, mushrooms, bean sprouts and peas; stir-fry 1 to 2 minutes.
Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 to 2 minutes or until well blended and hot.
Make well in center of turkey and rice mixture. Pour egg into well, reduce heat to low; stir egg, turkey and rice mixture until egg is cooked.
Source: Thanksgiving Leftover Guide
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