almondbars

Chocolate Caramel Pecan Cheesecake

I have some delicious new recipes to make your weekend cooking nice and easy.  These dishes come together with a few simple ingredients and can be cooked in about 30 minutes.  First I have a secret recipe for a yummy chocolate caramel pecan cheesecake.  A wonderful dessert to enjoy this weekend.

This recipe is only one of the decadent cheesecake recipes featured in the “Cheesecake Lovers Cookbook“.  This cookbook contains a wonderful collection of rich and delicious cheesecake recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Chocolate Caramel Pecan Cheesecake

Base:
2 c Vanilla wafer crumbs
6 tb Margarine, melted

Body:
1 ea 14-ounce bag caramels
1 cn 5-ounce evaporated milk
1 c Chopped pecans, toasted
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1 ts Vanilla
2 ea Eggs
1/2 c Semi-sweet chocolate pieces

Base:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degree F, 10 minutes.

Body:

In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.  Pour over crust. Top with pecans.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans.

Bake at 350 degrees F, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and additional finely chopped pecans, if desired.

Enjoy these great tasting recipes from our forum:

Beer Marinated Peppered T-Bones

Easy Chicken Stroganoff

Honey Pecan Pork Chops

Find these recipes and many more on our forum: Go Here

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1) The “Almost Sugar” That’s Actually GOOD for You!
Discover how you can turn sinful candy…into sumptuous super-foods that guards your heart, boosts brainpower and keeps you looking young: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Starbucks(™) Skinny Vanilla Mocha Frappuccino

Today I have a secret recipe for a skinny version of Starbucks Vanilla Mocha Frappuccino.  This chocolatey frozen coffee drink has less than half the calories as the regular version.  Now you can enjoy this delicious Frappuccino without the guilt.  Top your drink with some fat-free whipped cream if you like.

You can always find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

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New Secret Recipe
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Starbucks(™) Skinny Vanilla Mocha Frappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 heaping teaspoon instant coffee
1½ cups water
½ cup skim milk
3 tsp vanilla extract
1 tsp unsweetened cocoa powder
1 packet stevia or 1 tbsp. sugar (to taste)

In a cup mix coffee and water and stir until combined.

Place in a shallow container, cover and freeze for 4 hours or overnight.

Once coffee is frozen, place in a blender with the milk, vanilla, stevia and cocoa powder.

Blend until combined.

Notes:
You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and freeze it, just make sure it’s 1½ cups.

If coffee is too frozen for your blender to handle let it sit on the counter for a few minutes to thaw out.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Captain Jefferds Inn Frosted Banana Bars

Today’s 5 star restaurant secret recipe comes from Captain Jefferds Inn located in Kennebunkport, Maine.  This bed and breakfast is known for their lovely ambiance, fabulous service and delicious foods.  They serve these yummy dessert bars with the perfect blend of banana and vanilla, topped with cream cheese frosting.  Make sure to use ripe bananas in this dish for the best flavor.

You can always find great selection of cookie and bar recipes on our forum: Go Here

Enjoy!

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Learn how you can turn sinful candy…into sumptuous super-foods that guards your heart, boosts brainpower and keeps you looking young: Go Here
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New 5 Star Secret Recipe
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Captain Jefferds Inn Frosted Banana Bars
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1/2 cup butter, softened
1 1/2 cups sugar
1 cup sour cream
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe bananas
2 eggs

Preheat oven to 350. Line a 10X15 jellyroll pan with greased parchment paper.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Finally, mix in the mashed banana.

Spread evenly into the prepared pan. Bake for 25-30 minutes in the preheated oven until a toothpick inserted into the center comes out clean. Allow bars to completely cool before frosting.

Cream Cheese Frosting:

6 oz. Cream Cheese
1/2 cup softened butter
2 tsp. vanilla
2 cups sifted powered sugar + 2 cups of powered sugar

Beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy.Gradually add 2 cups of sugar, and then gradually beat in the 2nd 2 cups of powered sugar to make a frosting that is easy to spread. Cover and refrigerate.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Olive Garden(™) Pesto Sauce

Today I have a secret recipe for Olive Garden’s pesto sauce.  This classic Italian sauce is made with fresh basil leaves, pine nuts, olive oil, garlic and a blend of Italian cheeses.  Most commonly pesto is served with pasta, but you can also serve it on chicken, potatoes, tomatoes and string beans.

You can always find more secret recipes from Olive Garden on our forum: Go Here

Enjoy!

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New Secret Recipe
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Olive Garden(™) Pesto Sauce
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 cup pine nuts
2 cups fresh basil, chopped
3 garlic cloves, chopped
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste

Place pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.

Transfer pesto from food processor to bowl. Add all remaining ingredients.

Toss with your favorite pasta or chill and use in 2-3 days.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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