The Restaurant Recipe Blog

Today’s 5 star secret recipe comes from amazing restaurant in Coronado, California, called Costa Azul.  They make the best smoked salsa which features a wonderful blend of six kinds of chiles.  This salsa packs a nice amount of heat which is brightened with fresh garlic, onion, tomatoes and cilantro.

Did you know how easy it is to make your own tortilla chips?  Check out this simple recipe from our forum: Go Here

Enjoy!

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This 1 Deadly ‘Recipe’ Is Causing Your Weight Gain
This recipe is being used in virtually every restaurant.  Find out what dangerous ingredients are in this recipe and discover the simple and easy-to-prepare alternatives that will rapidly restore your body to its ideal weight: Go Here
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New 5 Star Secret Recipe
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1 jalapeño pepper
1 serrano pepper
1 to 2 habanero peppers
1 dried guajillo pepper
1 dried ancho pepper
2 to 3 dried japones peppers
2 cloves garlic
1 small onion, chopped
2 cups peeled and seeded tomatoes
2 cups fire-roasted tomatoes
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 bunch cilantro, chopped

Heat the oven to 350 degrees F. Roast all of the peppers, garlic and onion to char with a bit of extra-virgin olive oil on a sheet pan.

Purée, and then blend with the tomatoes, salt, pepper and cilantro. Taste and adjust the seasonings and flavoring as desired.

Serves 8

Source: LA Times
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Or you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Lose 1-2 Inches From Your Belly In Under 1 Week!
Free video reveals a somewhat unusual tip to quickly get a flatter belly while still enjoying all the foods you love: Go Here
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Father’s Day is this Sunday and to help you treat Dad right, I’ve selected some great-tasting recipes that he will surely love.  Before I get to those, I have a secret recipe for a fantastic southwest barbecue sauce that has just the right amount of kick to it.

This recipe is only one of the award-winning barbecue recipes featured in the “Competition BBQ Secrets” cookbook.  This book features very detailed and exact barbecue recipes to cook championship ribs, butts, chicken, brisket and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, Go Here

Enjoy!

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New Secret Recipe
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Spicy Southwest BBQ Sauce

6 cloves garlic
2 cups ketchup
2 stalks celery
1 cup water
1/2 cup onion, chopped
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
3 tbsp chili powder
2 tsp instant coffee granules
2 tsp dried crushed red pepper
1/2 tsp Salt
1/2 tsp ground cloves

Bake garlic in a small baking pan at 350 degrees F for 20 to 30 minutes or until lightly browned. Cool and peel.

Combine garlic and remaining ingredients in a saucepan. Simmer for 20 minutes. Cool.

Process mixture in a blender until smooth. Makes about 4 cups.

Source – Competition BBQ Secrets
Enjoy these great-tasting recipes from our forum:

- Barbecue Jack Chicken

- Gourmet Burger

- BBQ Flank Steak

- Mexican Egg Rolls with Spicy Guacamole Dipping Sauce

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Learn how you can easily lower your cholesterol and blood pressure without using any expensive medications.  Use these techniques to ensure a healthy heart and a happy life: Go Here

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3) Grow Delicious Tomatoes With Less Time & Less Work.
Step-by-step guide shows you exactly how to grow perfect tomatoes with twice the flavor year after year without using harmful chemicals: Go Here
Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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At Chick-fil-A, they sell more than 500 chicken sandwiches a minute.  Their chicken sandwich is so simple yet so good.  Today’s secret recipe will show you exactly how to recreate these top selling sandwiches at home.

Serve your chicken sandwich with these oven baked cajun fries by following this recipe from our forum: Go Here

Enjoy!

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How to Eat LOTS of Carbs and NEVER Store Them As Fat
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking.  Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
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New Secret Recipe
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Chick-Fil-A Chicken Sandwich

Kosher salt
Sugar
2 large boneless skinless chicken breasts, split horizontally into 4 cutlets
2 teaspoons paprika
2 tablespoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon powdered MSG (optional)
1 cup milk
2 large eggs
1 1/2 cups all-purpose flour
2 tablespoons powdered non-fat milk
1 teaspoon baking powder
2 quarts peanut oil
4 soft hamburger buns, toasted in butter
8 dill pickle chips

Dissolve 1/2 cup kosher salt and 1/4 cup sugar in 1 quart of cold water. Place chicken breasts in a zipper-lock bag and add brine. Transfer to refrigerator and let sit for at least 6 hours and up to overnight.

Meanwhile, combine paprika, black pepper, cayenne pepper, and MSG (if using), in a small bowl. Set aside

Whisk together milk and eggs in a medium bowl. Set aside.

Combine flour, non-fat milk powder, baking powder, 1 teaspoon kosher salt, 2 teaspoons sugar, and 2 tablespoons of spice mixture in a large bowl and whisk until homogenous. Drizzle 3 tablespoons milk/egg mixture into flour mixture and rub with fingertips until the flour mixture is coarse like wet sand.

In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F.

Remove chicken breasts from brine and pat dry with paper towels. Season on all sides with remaining spice mixture. Transfer to milk mixture and turn to coat. Working one cutlet at a time, allow excess milk mixture to drip off then transfer to flour mixture. Turn to coat, pile extra mixture on top of cutlet, and press down firmly to adhere as much mixture as possible to the meat. Lift cutlet, shake off excess flour, then slowly lower into hot oil. Repeat with remaining breasts.

Cook, turning breasts occasionally until golden brown and crisp on all sides, and chicken is cooked through, about 4 minutes total. Transfer to a paper towel-lined plate.

Place 2 pickles on each bottom bun and a fried chicken cutlet on top. Close sandwiches, then cover with an overturned bowl or aluminum foil and allow to rest for 2 minutes to steam buns. Serve immediately.

Makes 4 Sandwiches

Source: The Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Today’s 5 star secret recipe comes from Cafe Pierre in Manhattan Beach, California.  Although this is a French restaurant, their Bolognese sauce puts most Italian restaurants to shame.  This thick, rich meat sauce is flavored with beef, garlic and fresh herbs.

Serve this dish with some chive garlic bread with this recipe from our forum: Go Here

Enjoy!

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Quick & Easy ‘Green’ Cleaning Recipes
Make your own natural, safe & cheap cleaning products.  Support  the health of your family, save yourself money, and save the environment at the same time by using these easy to follow recipes: Go Here
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New 5 Star Secret Recipe
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1/4 cup (1/2 stick) butter
1/4 cup extra-virgin olive oil
2 pounds ground beef
1 carrot, finely diced
1/2 onion, finely diced
2 ribs celery, finely diced
3 large cloves garlic, chopped
About 5 tablespoons (3 ounces) tomato paste
1/4 cup plus 2 tablespoons dry white wine
1/4 cup veal stock or beef broth
1 teaspoon fresh thyme
Salt and pepper to taste
1 pound spaghetti, cooked to dente
Grated Parmigiano Reggiano, to taste

In a large, heavy-bottomed saucepan, melt the butter with the oil over medium heat. Add the meat and brown, stirring frequently, 10 to 15 minutes, careful not to burn.

Using a slotted spoon, strain the meat from the pan, leaving the fat (it will seem like a lot of fat, but the fat will be absorbed into the sauce as it slowly cooks). Add the carrot, onion and celery to the pan, stirring until the vegetables are translucent and soft, about 15 minutes. Stir in the garlic.

Add the tomato paste and cook for 5 minutes to marry the flavors. Stir in the white wine and cook until the wine is reduced, about 5 minutes.

Stir the meat back into the pan along with the veal stock, thyme, 1 teaspoon salt and one-half teaspoon pepper, or to taste. Gently cook over low heat until the flavors are married, 45 minutes to an hour, stirring occasionally. Serve with the spaghetti and grated Parmigiano to taste.

Serves 6

Source: LA Times
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Or you can get our full collection of the world’s finest 5-Star Restaurant recipes here: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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