Today I have a simple yet flavor-packed 5 star secret recipe from one of Los Angeles best Italian restaurants. Angelini Osteria serves up a superb Italian menu featuring delicious rustic cooking and perfect homemade pasta dishes. They serve an amazing fresh tomato soup that comes together with just a few ingredients. Serve this vibrant soup with a few croutons.
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New 5 Star Secret Recipe
Angelini Osteria’s Zuppa di Pomodoro Fresco (fresh tomato soup)
2 tablespoons extra-virgin olive oil, with extra for garnish
1 small onion, finely diced
1/2 carrot, finely diced
2 basil leaves
1 sprig thyme
3 pounds tomatoes, coarsely chopped
Salt and pepper
Burrata cheese, for garnish
In a small, heavy-bottomed pot, heat 2 tablespoons olive oil over medium heat. Add the onion, carrot, basil and thyme. Cook, stirring frequently, until the vegetables are tender, 10 to 12 minutes.
Stir in the tomatoes, along with three-fourths teaspoon salt and one-fourth teaspoon pepper, or to taste. Simmer for 20 minutes to break down the tomatoes and marry the flavors.
Remove from heat and purée the soup, then strain through a fine mesh strainer. Serve the soup hot, with a small spoonful of burrata and a drizzle of olive oil.
Source: LA Times