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Grilled Tarragon Chicken With Mustard Sauce

I’m looking forward to another great summer weekend and I hope you are as well.  To help you take the guess-work out of dinner, I’ve shared some great tasting recipes below.  First, I have a secret recipe for a flavorful grilled tarragon chicken with mustard sauce.

This recipe is only one of the many mouth-watering recipes featured in the “300 Recipes For The Grill” cookbook.  From appetizers to desserts, this cookbook is packed with recipes that will impress your friends and family.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Grilled Tarragon Chicken With Mustard Sauce

6 boneless chicken breast, halves
3 Tbs dijon mustard
5 Tbs fresh tarragon, Chopped
-or-
3 Tbs tarragon, Dried
Juice of 5 limes

With mallet, pound chicken breasts between sheets of plastic wrap.

In small bowl, combine mustard, tarragon and lime juice and mix well with fork.

Brush mustard-tarragon mixture on each chicken cutlet.

Grill chicken until done, about 4 minutes on each side. Do not overcook.

Serves 6

Source: 300 Recipes For The Grill
Enjoy These Great Tasting Recipes From Our Forum:

Macaroni and Cheese Casserole

Chicago Style Hot Dog

Easy Beef Pot Pie

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Ruby Tuesday’s(tm) Asian Glazed Salmon

Today’s secret recipe will show you how to prepare a delicious Asian glazed salmon dish that is served at Ruby Tuesday.  Fresh salmon filets are baked to perfection in the oven with a sweet Asian inspired glaze.  If you’re not a fan of salmon, you can prepare this recipe with a halibut filet instead.

To complete your meal, serve the salmon with some steamed rice and sauteed vegetables by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Ruby Tuesday’s(tm) Asian Glazed Salmon

1/2 C. brown sugar
1/3 C. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. fresh ginger, chopped finely
1 tsp. dried red pepper flakes
1 tsp. garlic powder
1 tablespoon fresh lime juice
4 salmon fillets

Preheat oven to 350 degrees F.

Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly.

Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well.

Bake for 8-10 minutes. Serve over rice.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Fresco By Scotto’s Honeydew Melon and Cantaloupe Soup with Prosciutto

Today’s 5 star secret recipe comes from Fresco by Scotto in New York City.  Fresco is a popular family-run Tuscan restaurant that serves authentic Italian dishes in a quaint setting.

One of the seasonal dishes on the menu this time of year is a refreshing melon soup served with prosciutto and marscapone cheese.  This soup couldn’t be easier to prepare and is a wonderful first course to serve with your dinner.

We also have a great selection of soup recipes on our forum: Go Here

Enjoy!

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This Type of “Sugar” Is A Healing Superfood
99% of other sweeteners are extremely dangerous, but your body burns THIS sugar differently than other sweeteners.  Discover 5 scientifically-backed reasons to use this “Liquid Gold” every day: Go Here
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New 5 Star Secret Recipe
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Fresco By Scotto’s Honeydew Melon and Cantaloupe Soup with Prosciutto
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 honeydew melon, cut in half, seeded, and scooped out, and cut into 1-inch piece, reserving the empty melon halves
2 cantaloupes, cut in half, seeded, and scooped out, and cut into 1-inch pieces reserving the empty cantaloupe halves
Salt and freshly ground black pepper to taste
1 teaspoon granulated sugar or season according to taste
½ cup fresh lemon juice
3 tablespoons port wine
1 cup mascarpone cheese
6 tablespoons Prosciutto di Parma bits (1 tablespoon per serving)
6 fresh mint leaves

Place Prosciutto under broiler and cook until crisp, about 4 to 5 minutes, and then set aside. When cool, dice into small bits.

Place empty cantaloupe and honeydew melon halves in the refrigerator to chill while preparing the soup.

In a blender, combine the honeydew and cantaloupe pieces, 1 teaspoon salt, sugar, lemon juice, and port wine, and process until very smooth. Pour into a large bowl, cover and refrigerate until well chilled, about 3 hours.

Ladle the soup into the chilled melon halves. Garnish each serving with a tablespoon of mascarpone. Sprinkle the prosciutto bits on the mascarpone, top with a grind of pepper and a mint leaf. Serve immediately.

Serves 6

Source: Good Day New York

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Fruity Smooth and Creamy Smoothie

I have some new recipes for you that are bursting with flavor to make this weekends dinners a snap to prepare and absolutely delicious.  First, I have a secret recipe for an energizing smoothie that is the perfect way to start your day.   This fruity smoothie is just the thing to give you that boost you need in the morning.

This recipe is only one of the delicious and healthy smoothie recipes featured in the “Smoothie Recipes for Optimal Health” cookbook.  This book contains a fantastic selection of smoothie recipes that are meant to energize, detoxify and nourish your body.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Fruity Smooth and Creamy Smoothie

1 1/2 cup Water
1 Scoop Protein Powder
1/3 Avocado
1/4 cup Strawberries
1/4 cup Raspberries
1 Tablespoon Ground Chia Seeds

Add all ingredients to a blender and process until smooth.  Add more water if necessary.

Serves 1

Source: Smoothie Recipes for Optimal Health
Enjoy These Great Tasting Recipes From Our Forum:

Garlic Fried Chicken

Mojito Grilled Shrimp Salad

Bourbon Whiskey Meatballs

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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