The Restaurant Recipe Blog

Mar
02
2015

Today I have a 5 star secret recipe for a tasty beans and bitter greens dish served at The Village Idiot in Los Angeles.  This incredible rich and meaty dish is full of flavor and is actually vegetarian.  This makes a hearty one-dish meal.

The Village Idiot is a welcoming wood and brick gastropub with modern American pub grub, including house-butchered meats.  They also feature an impressive selection of whiskeys and draft beers.

We also have some great bean dishes on our forum: Go Here

Enjoy!

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4 Foods To Never Eat For Breakfast
Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Learn about which foods to avoid in this interesting fat-burning video: Go Here
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New 5 Star Secret Recipe
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The Village Idiot’s Beans and Bitter Greens
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

2 cups dried white lima beans, soaked overnight
3 cloves garlic, smashed
2/3 cup olive oil, divided
1 1/2 cups diced ribs from mustard and chard greens, finely diced
2 cups dry white wine
3 bunches mustard greens, ribs removed and torn into medium pieces
1 bunch Swiss chard, ribs removed and torn into medium pieces
Fresh lemon juice

Cook the beans in lightly salted water until softened, about 1 hour. Drain, reserving the cooking liquid. Smash one-fourth of the beans and set aside.

In a deep pot, combine the garlic with one-fourth cup oil over medium heat. Cook the garlic until fragrant and lightly toasted, 1 to 2 minutes. Stir in the finely diced ribs and cook a 2 to 3 minutes more to soften the ribs, careful not to burn the garlic. Stir in the white wine and bring to a simmer.

Stir in the greens and chard, along with the remaining olive oil, and cook until the greens are lightly wilted, about 5 minutes. Stir in the smashed beans, along with 1½ cups of the bean cooking liquid. Continue to cook until the mixture is thick and creamy. Adjust the consistency as desired with additional bean liquid, and season with 1 tablespoon salt and 2 teaspoons lemon juice, or to taste. This makes about 3 quarts.

Serves 6-8

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
27
2015

Easy Chicken Tetrazzini

Posted by: ChefTom in Categories: Recipes.

The weekend always goes by so fast, so I have some delicious time-saving recipes from our forum (shown below) for you to enjoy.  These dishes are easy to whip together with just a few ingredients.  First, I have a secret recipe for a tasty chicken tetrazzini that is ready in about 30 minutes.

This recipe is only one of the tried and true chicken recipes featured in the “300 Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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NEVER eat this fish (EVER)
Learn about the 4 types of fish you should never eat and the #1 worst oil ever for your heart, brain and skin: Go Here
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New Secret Recipe
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Easy Chicken Tetrazzini

1/2 pkg. fine noodles
1 can mushroom soup
1/4 small can Parmesan cheese
1 (4 oz.) can mushrooms, drained
2 – 3 cups chicken, shredded
1/2 pt. sour cream

Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.

Place in a greased baking dish and bake at 350 degrees for 30 minutes.

Before serving, stir in a bit more cheese.

Source: 300 Chicken Recipes
Enjoy These Great Tasting Recipes From Our Forum:

Beef Taco Bake

Honey Pecan Chicken Thighs

Grilled Peanut Butter Nutella & Banana Sandwich

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
25
2015

McDonald’s(tm) McGriddle

Posted by: ChefTom in Categories: McDonalds, Recipes.

Today I have a delicious secret recipe for one of McDonald’s most popular breakfast offerings. If you haven’t tried a McGriddle yet, then you are missing out on a sweet and savory creation. Two soft, warm griddle cakes with the sweet taste of maple baked right in with fluffy eggs, sausage and cheese in the middle. Pour yourself a cup of coffee and breakfast is complete.

We have many more secret recipes from McDonald’s on our forum: Go Here

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Improve Your Health – Avoid These Food Combinations
Starchy foods require alkaline digestive medium and proteins foods like meat require and acidic medium for digestion. And when you mix both together, the medium neutralize each other. Digestion is impaired or completely arrested. This is very destructive to your body as more energy is require to digest the same amount of food.
Watch this video presentation for additional details: Go Here
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New Secret Recipe
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McDonald’s(tm) McGriddle
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 2/3 flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 large egg
1 1/2 cup milk
1/2 cup + 2 tablespoons Maple Sugar Crystals*
2 Tablespoons Water
1 tbsp butter
Sausage (either six patties, or 3/4 pound of favorite variety)
American cheese
6 eggs
1 cup milk
salt
pepper

In a large bowl, mix together flour, baking powder, sugar, and salt.

In another bowl, whisk together eggs and milk, and then add to flour mixture, and mix until smooth.

In a smaller bowl, mix together 1/2 cup maple sugar crystals with water, and then mix into batter. Set batter aside.

Heat a griddle or frying pan and cook sausages. It would probably be easiest just to use pre-made patties, but feel free to make your own! Remove from griddle to paper towel and pat away excess grease.

In a bowl, crack eggs and whisk together with 1 cup milk and a few shakes of pepper and salt. If you can get your hands on a rectangle cookie cutter, that will create the most “authentic” McGriddle egg (just pour egg into cookie cutter) or just cook mini omelette style eggs. Cook until eggs are not runny, and carefully move to another plate.

Finally, pour about 3-inch wide, and 1 1/2 inch thick circles of batter onto griddle. The batter should be thick. Sprinkle maple sugar crystals on top of pancakes. Flip as needed, until pancakes are browned and cooked through. Make sure to cook two pancakes for each sandwich.

Assemble like this: Pancake, sausage, cheese, egg, pancake.

*Maple sugar crystals can be found at Whole Foods.

Serves 6

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
23
2015

Today I have a delicious 5 star secret recipe for a steak sandwich served at the Iron Horse Hotel’s Smyth Restaurant.  Perfectly seasoned beef tenderloin served with caramelized onions and blue cheese on a roll.  So simple, yet so tasty.

The Iron Horse Hotel is the transformation of a 100-year old warehouse into a one-of-a-kind hotel.  Their Smyth Restaurant features a menu crafted of soulful dishes and seasonal ingredients’ delivering fantastic food in an iconic setting.

Serve this sandwich with some bacon ranch potato salad by using this recipe on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Iron Horse Hotel Smyth Steak Sandwiches
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

2 tablespoons butter
4 cups thinly sliced onion (4 large)
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound beef tenderloin
1/8 teaspoon ground black pepper
4 ounces crumbled blue cheese
4 teaspoons butter
4 sourdough buns or kaiser rolls, split

For caramelized onion: In a large nonstick skillet, melt butter over medium-low heat. Add onion. Cook, covered, for 15 minutes, stirring occasionally. Uncover; stir in thyme, sugar, salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, over medium-high heat for 14 to 16 minutes more or until onions are extremely tender and golden. Remove from heat; set aside.

Trim fat from meat. Cut meat crosswise into four slices. Place each slice between two pieces of plastic wrap. Use the flat-side of a meat mallet or a rolling pin to lightly pound meat to 1/2-inch thickness. Discard plastic wrap. Season beef with 1/8 teaspoon pepper.

For charcoal grill: Place meat on rack of uncovered grill directly over medium coals. Grill steak for 3 minutes, turning once halfway through. (For a gas grill: Preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover; grill as directed.) Remove meat from grill. Top each steak evenly with the reserved caramelized onions and blue cheese. Return meat to grill. Grill 2 to 3 minutes more or until  cheese begins to melt.

Meanwhile, heat 2 teaspoons butter on a griddle over medium heat. Lay two buns, cut sides down on griddle  pan. Toast buns for 2 to 3 minutes or until golden brown. Repeat with remaining butter and buns.

Serve steaks on toasted buns.

Serves 4

Source: Secret Recipe Forum
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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