0

Cakes & Ale’s Lemon-Coconut Bars

Cakes & Ale is all about the good things in life and that is exactly what they offer at this restaurant located in Decatur, Georgia.  Zagat has rated them one of the best restaurants in Georgia.  At this restaurant, imaginative farm-to-table dishes are made with seasonal ingredients.  They also run their own bakery that offers some amazing treats.

Today’s 5 star secret recipe is for one of Cakes & Ale’s delicious bakery creations.  A tasty lemon curd sits on top of a shortbread crust with some shredded coconut.  For the best flavor make sure you use fresh squeezed lemon juice in this recipe.

We have many more great tasting cake recipes that you can try on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
Three Weird Belly-Flattening Secrets Revealed!
Transform your body with Miami’s hottest diet secret.  Free video shows you how to get lean in 21 days and stay that way forever: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Cakes & Ale’s Lemon-Coconut Bars
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Shortbread Crust:

Nonstick vegetable oil spray
3/4 cup sweetened shredded coconut
2 whole graham crackers
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/3 cup powdered sugar
1 cup all-purpose flour
3/4 teaspoon vanilla extract
1/8 teaspoon kosher salt

Lemon Curd:

12 large egg yolks
4 large eggs
2 cups sugar
3/4 cup finely grated lemon zest (from about 8 lemons)
1 1/3 cups fresh lemon juice
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup canned unsweetened coconut milk or heavy cream

Shortbread Crust:

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden brown, 6–8 minutes. Transfer pan to a wire rack; let coconut cool in pan.

Pulse graham crackers in a food processor until finely ground (there should be about 1/4 cup). Transfer to a small bowl; stir in coconut and set aside.

Using an electric mixer, beat butter and powdered sugar in a medium bowl until fluffy, 2–3 minutes. Add flour, vanilla, and salt. Mix just until dough begins to form. Fold in coconut-crumb mixture (dough will be soft and will hold together when pressed between your fingers).

Press dough evenly onto bottom of prepared dish (smooth surface with an offset spatula, if desired). Using a fork, prick dough all over.

Bake crust until golden brown and just set, 18–22 minutes. Set aside.

Lemon Curd:

Cook egg yolks, eggs, sugar, lemon zest, and lemon juice in a medium saucepan over medium heat, whisking constantly and beating in as much air as possible (keeping the whisk moving prevents the curd from burning and the eggs from scrambling), until curd has thickened and begins to bubble, about 10 minutes. Remove immediately from heat.

Whisk in butter and coconut milk until butter is fully incorporated and curd is smooth. Strain curd through a fine-mesh sieve directly onto baked crust. Smooth top.

Bake bars until center of filling is just set, 15–17 minutes. Transfer to a wire rack; let cool in pan for 30 minutes. Chill until cold, 2–3 hours. DO AHEAD: Lemon bars can be made 2 days ahead. Cover and keep chilled.

Cut into bars. Serve cold.

Makes 16

Source: Bon Appetit

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) 5 Memory-Killing Foods You Should NEVER Eat
Free video reveals how to improve your memory and prevent alzheimer’s with natural remedies: Go Here

2) Rich & Delicious Cheesecake Recipes
The Cheesecake Lovers Cookbook features an incredible collection of rich and delicious cheesecake recipes.  Impress your friends and family when you prepare one of these delightful cheesecakes: Go Here

3) Travel In Total Luxury For Next To Nothing…
Learn how you can stay in 4 and 5 star resorts, but for less than the price of run-down motels.  Pay less for your future vacations so you can travel more and save more: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-

0

Cream Cheese Butter Cookies

I’m sure you’re eager to get this weekend started so to help you do just that, I’ve picked out some fantastic recipes that are easy to prepare.  First, I have a secret recipe for some tasty cream cheese butter cookies with a raspberry filling.

This recipe is only one of the delicious dessert recipes featured in the “Classic Desserts” cookbook.  In this book, you will find over 400 old and new pie, cake and cookie recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
1 Weird Tip To Get Rid Of Cellulite
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Cream Cheese Butter Cookies

1/2 lb Butter
1 cup Sugar
2 1/2 cups Flour, all-purpose
1 Egg yolk
4 oz Cream cheese
Raspberry jam

Preheat oven to 350 degrees F.

Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well.

Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don’t grow when baked, so they can be somewhat close together).

Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.

Bake at 350 degrees F for 15 to 20 minutes.

You can use any flavor jam you like.

Source: Classic Desserts
Enjoy These Great Tasting Recipes From Our Forum:

Shrimp Teriyaki

Honey Cashew Chicken

10 Minute Tacos

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) This Food DAMAGES Your Digestion…
Free video reveals how this food damages your intestines and the top 4 insider secrets to rid your belly of health-derailing “toxic bugs” that are in your belly: Go Here

2) STOP Eating Whole Wheat Bread…
Find out EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body.  Learn why you should stop eating these right away: Go Here

3) Slash Your Risk Of A Heart Attack Or Stroke.
Top doctors are now recommending these simple steps to slash your risk of a heart attack or stroke, make you look and feel years younger than your real age, and help you live longer than you ever expected.  Free video explains what you need to know about toxic

blood: Go Here
Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

Chili’s(tm) Honey Chipotle Chicken Crispers

Today’s secret recipe is for one of my guilty pleasures from the menu at Chili’s.  I love the honey chipotle chicken crispers.  These fried chicken tenders are nice and crispy on the outside and tender on the inside.  Tossed in a tangy honey-chipotle sauce that has a great balance of sweet and spicy flavors.  Serve with fries and corn on the cob to complete your meal.

You can also find a great selection of Chili’s recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Secrets To Heartburn & Acid Reflux Relief
Free video presentation reveals a doctor-approved acid reflux cure.  Takes 2 minutes from home using 3 common items from your local grocery store: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Chili’s(tm) Honey Chipotle Chicken Crispers

Batter:

1 egg, beaten
1/2 cup whole milk
1/2 cup chicken broth
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3/4 cup flour

Breading:

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 chicken tenderloins
6 cups of vegetable oil for frying

Honey Chipotle Sauce:

2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon white vinegar
2 teaspoons ground chipotle chile pepper
1/2 teaspoon salt

To Make the Honey Chipotle Sauce:

Combine all the ingredients into a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes. Remove the pan from th heat.

To Make the Chicken:

Heat the oil in a deep fryer to 350 degrees F.

Mix together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.Whisk in the flour.

Make the breading by combining all ingredients in another shallow bowl.

Dip each piece of chicken into the batter.

Lift the chicken out of the batter and let some of the excess drip off.

Toss the chicken into the dry breading and coat completely.

Repeat with the other pieces.

Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.

Remove chicken from oil and allow to drain on paper towels.

When all the chicken tenders are done, drop them into a large bowl.

Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Controversial Fat-Burning Breakfast Recipe (Soooo good!)
Brand new cookbook is packed with insanely delicious allergy-friendly recipes that help you burn fat twice as fast using simple ingredients: Go Here

2) 1 Strange Tip That Destroys Cellulite
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here

3) Use Vegetables To Improve Health & Cure Major Diseases
Discover over 100 tested home remedies that unlock the powerful health benefits of vegetables: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

Crudo’s Squid Ink Risotto

Today’s 5 star secret recipe comes from Crudo in Phoenix, Arizona.  At Crudo, chef Cullen Campbell has an imaginative menu of Italian inspired small plates.

One of the signature dishes at Crudo is the squid ink risotto.  This tasty risotto dish is dyed black with natural squid ink and is topped with pickled chiles.  Squid ink is available at gourmet markets, seafood stores and online here.

We have some more delicious risotto recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
5 Memory-Killing Foods You Should NEVER Eat
Free video reveals how to improve your memory and prevent alzheimer’s with natural remedies: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Crudo’s Squid Ink Risotto
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Pickled Chiles:

1 cup white balsamic vinegar
1/4 cup sugar
1 tablespoon salt
4 red Fresno chiles, sliced

In a saucepan, bring the vinegar, sugar and salt to a boil. Remove from heat and pour over the chiles in a glass bowl. Keep the chiles suspended in the liquid for three hours to pickle.

Squid Ink Risotto:

6 to 8 cups vegetable broth
3 tablespoons olive oil
1/2 onion, diced
3 cloves garlic, chopped
2 cups Carnaroli or arborio rice
1 cup white wine
1/2 cup heavy cream
1 tablespoon squid ink
1 cup sun-dried tomato (chopped)
1 cup drained and shredded oil-packed tuna
1/4 cup pickled chiles, diced
1/2 cup grated parmesan
Salt
1/4 cup basil, thinly sliced

Place the vegetable broth in a small pot and bring to a gentle simmer on the stove.

Meanwhile, heat the oil in a medium pot over medium-high heat. Add the onion and cook until softened, 4 to 6 minutes. The last minute or so, stir in the garlic and cook until aromatic. Add the rice and cook, stirring to lightly coat, about 2 minutes. Increase the heat to high, add the wine and cook until the wine is almost completely evaporated.

Add a ladleful of broth and cook, stirring constantly, until the broth is almost completely absorbed. Continue adding a ladle of broth as each is absorbed by the rice.

When the risotto is al dente, stir in the cream, squid ink, sun-dried tomatoes, tuna and pickled chiles. Cook, stirring until the flavors are married, then stir in the parmesan. Taste, and season if desired with salt. Serve the risotto in bowls, garnished with basil.

Serves 4

Source: Secret Recipe Forum
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Shrink Your Waist Without Breaking A Sweat…
California personal trainer discovers a breakthrough ab training method.  Learn about how baby’s hold the secret to a flat belly: Go Here

2) Slash Your Risk Of A Heart Attack Or Stroke.
Top doctors are now recommending these simple steps to slash your risk of a heart attack or stroke, make you look and feel years younger than your real age, and help you live longer than you ever expected.  Free video explains what you need to know about toxic blood: Go Here

3) This Food DAMAGES Your Digestion…
Free video reveals how this food damages your intestines and the top 4 insider secrets to rid your belly of health-derailing “toxic bugs” that are in your belly: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=