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Louro’s Roasted Heirloom Carrot Salad With Miso Dressing

Today’s 5 star secret recipe comes from Louro in New York City.  At Louro they serve up Portuguese small plates and tasting menus.  One of their sophisticated but simple salads features roasted multicolored heirloom carrots with a light glaze and served with a salty miso dressing.  Serve this as a side dish or an appetizer.

You can find a fantastic collection of carrot dishes on our recipe forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Louro’s Roasted Heirloom Carrot Salad With Miso Dressing
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

12 carrots (preferably 3 or 4 different colors), washed and trimmed
2 tablespoons olive oil, more for drizzling
3 teaspoons granulated sugar
Kosher salt and freshly cracked black pepper, to taste
½ cup of shiro (white) miso
2 teaspoons rice wine vinegar
2 teaspoons mirin
3 scallions, white and light green parts, thinly sliced

Heat oven to 350 degrees F.

Cut carrots into 2-inch diagonal pieces. If using different colors, keep carrots separate so the colors don’t bleed into each other. Toss carrots with olive oil, 1 teaspoon sugar, salt and pepper. Lay carrots on a large baking sheet in one layer and roast until just tender but not mushy, 20 to 30 minutes. Let cool.

Meanwhile, place miso, vinegar, mirin and remaining 2 teaspoons sugar in a blender or food processor. Blend until smooth.

Smear dressing thinly on each plate and arrange carrots attractively on top. Drizzle with olive oil. Sprinkle with scallions and serve.

Serves 6-8

Have a comment or question about this recipe? Post it here

Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

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Steak ‘n Shake(™) Chili

Today I have a secret recipe for a hearty chili served at Steak ‘n Shake.  This flavorful dish is loaded with beef, beans and just the right amount of spice.  You can easily recreate this dish at home in your crockpot.  At Steak ‘n Shake they serve their chili over spaghetti but you can enjoy it over rice or just on its own with some grated cheese on top.

From mild to atomic, chicken to vegetable, we have a great selection of chili recipes on our forum here: Go Here

Enjoy!

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New Secret Recipe
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Steak ‘n Shake(™) Chili
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 tablespoons oil
1 1/2 pound ground beef
1/2 teaspoon salt
1 can onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
2 teaspoons cocoa
2 cans kidney beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola

Brown ground beef and salt in oil. Put soup in blender, blend for 1 minute.

Add all to crockpot. Drain beef and beans before adding to crockpot. Let simmer on LOW for 6 hours or on HIGH for 2 hours.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Pearl & Ash’s Chicken Butter

Today’s 5 star secret recipe comes from Pearl & Ash in New York City.  This stylish restaurant is known for creative American small plates and a vast wine selection.  One of the dishes they serve is the chicken butter.  The name may sound odd but it’s absolutely delicious.  Seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread.  This dish certainly isn’t healthy, but it tastes amazing.

At Pearl & Ash they serve the chicken butter with smoked bread.  You can make your own smoked bread by following this recipe on our forum: Go Here

Enjoy!

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Fruit is delicious, but it isn’t a “free pass” in your diet.  What makes fruit sweet can be dangerous to your health.  Find out what fruits you should try to avoid to help you shed some pounds: Go Here
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New 5 Star Secret Recipe
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Pearl & Ash’s Chicken Butter
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

½ pound raw chicken skin and fat
1 bay leaf
8 tablespoons unsalted butter (1 stick) at room temperature
1 tablespoon maple syrup
½ teaspoon salt, more for sprinkling

In a 12-inch nonstick skillet over high heat, add chicken skin and fat and bay leaf and cook until skin is crispy and brown, about 8 minutes. Turn off heat and let chicken fat cool slightly. Transfer chicken skin to a paper towel-lined plate and lightly salt it if you want to eat it as a snack. Discard bay leaf.

In a small bowl, combine 1/4 cup rendered chicken fat with the butter, maple syrup and salt. Remaining rendered chicken fat will keep in the freezer for up to 3 months.

Have a comment or question about this recipe? Post it here

Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Turkey Waldorf Sandwich

The weekend is upon us and I have some great new recipes for you to enjoy.  The best part is that all these dishes can be made in under 30 minutes.  First I have a flavorful secret recipe for a turkey Waldorf sandwich.  Sliced turkey with the crunch of fresh apples and walnuts on raisin bread.  Perfect for lunch or dinner.

This dish is only one of the delicious sandwich recipes featured in the “Great Sandwiches” recipe book.  In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Turkey Waldorf Sandwich

1 c. turkey, cooked, trimmed, bones removed, cut into 1/2 inch cubes
1/2 c. celery, washed, ends removed, diced
1 sm. Red Delicious apple, washed, seeded, cored, and cut into sm. cubes
2 tbsp. shelled walnuts, chopped
1 tbsp. reduced-calorie mayonnaise or salad dressing
1 tbsp. non-fat yogurt
1/8 tsp. nutmeg
1/8 tsp. cinnamon
4 lettuce leaves, washed, dried
8 slices reduced-calorie raisin bread

In a medium size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. To serve, arrange one lettuce leaf on one slice of bread.

Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice.

Repeat with remaining mixture, lettuce leaves and bread.

Serves 4.

Enjoy these great tasting recipes from our forum:

Chicken Paprika

Mushroom & Provolone Patty Melts

Shrimp Caesar Salad

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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