It’s Memorial Day weekend and I’m looking forward to firing up the grill and enjoying some outdoor cookouts. I’ve shared some of my favorite grilling recipes from our forum below. First, I have a secret recipe for some delicious marinated grilled beef kabobs.
This dish is only one of the many mouth-watering recipes featured in the “300 Recipes For The Grill” cookbook. From appetizers to desserts, this cookbook is packed with recipes that will impress your friends and family.
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New Secret Recipe
Grilled Beef Kabobs
1 lb stew meat — cut into 1 inch
1/2 c teriyaki sauce
1/3 c dry red wine
1 T Worcestershire sauce
1/2 t garlic salt
1 tsp unseasoned instant meat tenderizer
1/2 sm pineapple (or),Canned
1 lg green pepper — cut into 1 inch
1 lg onion — cut into 1 inch
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Pour over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally.
Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions.
Prepare pineapple, cut into wedges.
On four skewers thread meat alternately with green pepper, pineapple, and onion.
Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.
Source: 300 Recipes For The Grill
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