The Restaurant Recipe Blog

Mar
04
2015

KFC(tm) Chicken Pot Pie

Posted by: ChefTom in Categories: KFC, Recipes.
Using Tags: ,

Today’s secret recipe (below) will show you how to make KFC’s chicken pot pie.  Tender pieces of chicken, diced potatoes, green peas and carrots in a savory sauce.  Covered with a flaky, buttery crust and baked to golden perfection.  This classic dish never goes out of style.

This home-style dish is a great way to make use of leftovers from a previous nights chicken dinner.  I like to make a few of these and freeze them for an easy weeknight meal.

With dinner out of the way, you may also want to try this yummy powdered sugar pound cake for dessert.  Grab the recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC(tm) Chicken Pot Pie
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 Potatoes, peeled and cooked
2/3 cup frozen Peas
2 cans Cream of Chicken Soup
2 Carrots, peeled and cooked
2 tablespoons frozen onion
2 cups of cooked Chicken
1 dash each Salt and Pepper
1 dash MSG
1 can of Biscuits or homemade biscuit dough
Butter

In a bowl combine all cooked vegetables and chicken.

Add the cream of chicken soup and seasoning. The mixture should be thick but not too thick. If the mixture is too thick, add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the biscuits to make the crust.

Roll out the biscuit dough thin and place on top.

Brush dough with butter.

Bake in a 375 F oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Mar
02
2015

Today I have a 5 star secret recipe for a tasty beans and bitter greens dish served at The Village Idiot in Los Angeles.  This incredible rich and meaty dish is full of flavor and is actually vegetarian.  This makes a hearty one-dish meal.

The Village Idiot is a welcoming wood and brick gastropub with modern American pub grub, including house-butchered meats.  They also feature an impressive selection of whiskeys and draft beers.

We also have some great bean dishes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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The Village Idiot’s Beans and Bitter Greens
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

2 cups dried white lima beans, soaked overnight
3 cloves garlic, smashed
2/3 cup olive oil, divided
1 1/2 cups diced ribs from mustard and chard greens, finely diced
2 cups dry white wine
3 bunches mustard greens, ribs removed and torn into medium pieces
1 bunch Swiss chard, ribs removed and torn into medium pieces
Fresh lemon juice

Cook the beans in lightly salted water until softened, about 1 hour. Drain, reserving the cooking liquid. Smash one-fourth of the beans and set aside.

In a deep pot, combine the garlic with one-fourth cup oil over medium heat. Cook the garlic until fragrant and lightly toasted, 1 to 2 minutes. Stir in the finely diced ribs and cook a 2 to 3 minutes more to soften the ribs, careful not to burn the garlic. Stir in the white wine and bring to a simmer.

Stir in the greens and chard, along with the remaining olive oil, and cook until the greens are lightly wilted, about 5 minutes. Stir in the smashed beans, along with 1½ cups of the bean cooking liquid. Continue to cook until the mixture is thick and creamy. Adjust the consistency as desired with additional bean liquid, and season with 1 tablespoon salt and 2 teaspoons lemon juice, or to taste. This makes about 3 quarts.

Serves 6-8

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
27
2015

Easy Chicken Tetrazzini

Posted by: ChefTom in Categories: Recipes.

The weekend always goes by so fast, so I have some delicious time-saving recipes from our forum (shown below) for you to enjoy.  These dishes are easy to whip together with just a few ingredients.  First, I have a secret recipe for a tasty chicken tetrazzini that is ready in about 30 minutes.

This recipe is only one of the tried and true chicken recipes featured in the “300 Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Easy Chicken Tetrazzini

1/2 pkg. fine noodles
1 can mushroom soup
1/4 small can Parmesan cheese
1 (4 oz.) can mushrooms, drained
2 – 3 cups chicken, shredded
1/2 pt. sour cream

Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.

Place in a greased baking dish and bake at 350 degrees for 30 minutes.

Before serving, stir in a bit more cheese.

Source: 300 Chicken Recipes
Enjoy These Great Tasting Recipes From Our Forum:

Beef Taco Bake

Honey Pecan Chicken Thighs

Grilled Peanut Butter Nutella & Banana Sandwich

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
25
2015

McDonald’s(tm) McGriddle

Posted by: ChefTom in Categories: McDonalds, Recipes.

Today I have a delicious secret recipe for one of McDonald’s most popular breakfast offerings. If you haven’t tried a McGriddle yet, then you are missing out on a sweet and savory creation. Two soft, warm griddle cakes with the sweet taste of maple baked right in with fluffy eggs, sausage and cheese in the middle. Pour yourself a cup of coffee and breakfast is complete.

We have many more secret recipes from McDonald’s on our forum: Go Here

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New Secret Recipe
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McDonald’s(tm) McGriddle
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 2/3 flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 large egg
1 1/2 cup milk
1/2 cup + 2 tablespoons Maple Sugar Crystals*
2 Tablespoons Water
1 tbsp butter
Sausage (either six patties, or 3/4 pound of favorite variety)
American cheese
6 eggs
1 cup milk
salt
pepper

In a large bowl, mix together flour, baking powder, sugar, and salt.

In another bowl, whisk together eggs and milk, and then add to flour mixture, and mix until smooth.

In a smaller bowl, mix together 1/2 cup maple sugar crystals with water, and then mix into batter. Set batter aside.

Heat a griddle or frying pan and cook sausages. It would probably be easiest just to use pre-made patties, but feel free to make your own! Remove from griddle to paper towel and pat away excess grease.

In a bowl, crack eggs and whisk together with 1 cup milk and a few shakes of pepper and salt. If you can get your hands on a rectangle cookie cutter, that will create the most “authentic” McGriddle egg (just pour egg into cookie cutter) or just cook mini omelette style eggs. Cook until eggs are not runny, and carefully move to another plate.

Finally, pour about 3-inch wide, and 1 1/2 inch thick circles of batter onto griddle. The batter should be thick. Sprinkle maple sugar crystals on top of pancakes. Flip as needed, until pancakes are browned and cooked through. Make sure to cook two pancakes for each sandwich.

Assemble like this: Pancake, sausage, cheese, egg, pancake.

*Maple sugar crystals can be found at Whole Foods.

Serves 6

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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