The Restaurant Recipe Blog

I’m hoping the weather holds out this weekend so we can all enjoy a beautiful Memorial Day.  I’m excited to fire up the grill and enjoy some delicious barbecue.  I’ve put together some of my favorite grilling recipes for you to try.  First, I have a secret recipe for some mouth-watering grilled cheddar burgers.

This is only one of the great-tasting ground beef recipes featured in the “Cooking With Ground Beef” cookbook.  This cookbook features over 135 easy-to-follow ground beef recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Enjoy!

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New Secret Recipe
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1 lb Lean ground Beef
3 tbsp Heinz 57 Sauce
1 cup Grated Cheddar Cheese
1/4 tsp Salt
1/2 c Soft Bread crumbs
Sandwich Buns, toasted
1/4 cup Minced onion

Mix the first 6 ingredients together in a bowl. Shape into 5 patties.

Grill or broil to desired degree of doneness.

Serve on sandwich buns; top with additional Heinz 57 Sauce, if desired.

Makes 5 servings.

Enjoy these fantastic barbecue recipes from our forum:

- Perfect BBQ Chicken

- Grilled Pepper Steak Sandwiches

- Grilled Stuffed Mushrooms

- Hickory Barbecue Sauce

- Grilled Bratwurst

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Now that it’s warming up, it’s the perfect time to start grilling some delicious food.  Today’s secret recipe will show you how to make a fantastic lobster entree from Red Lobster.  Rock lobster is lightly seasoned and grilled to perfection.  All you need to add is a little melted butter and lemon.

For a simple and flavorful side dish, try out this recipe for pan-grilled Summer squash on our forum: Go Here

Enjoy!

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New Secret Recipe
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1 tsp. salt
1 tsp. paprika
1/8 tsp. white pepper
1/8 tsp. garlic powder
1/2 cup olive oil
1 tbsp. lemon juice
2 ten-ounce rock lobster tails, thawed

Split rock tails lengthwise with a large knife.

Mix seasoning with oil and lemon juice.

Brush meat side of tail with marinade.

Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored.

Turn over lobster and cook another six minutes, brushing often with remaining marinade.

Lobster is done when it is opaque and firm to the touch.

Serves 2

Source: Red Lobster
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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2) Quick & Easy Recipe For Fat-Burning Brownies!
Learn how to make any dessert into a healthy, fat-burning version that will make you leaner: Go Here

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The next time you’re craving pasta, try this 5 star secret recipe from the world-renowned Le Cirque restaurant in New York City.  Le Cirque’s proprietor, Sirio Maccioni created this pasta primavera in 1974 while on a family vacation and now this dish has become a signature item on their menu.

For a rich and delicious dessert, try out these southern pecan bars on our forum: Go Here

Enjoy!

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Quick & Easy ‘Green’ Cleaning Recipes
Make your own natural, safe & cheap cleaning products.  Support the health of your family, save yourself money and save the environment at the same time by using these easy to follow recipes: Go Here
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New 5 Star Secret Recipe
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6 tablespoons olive oil, divided
1 1/2 cups plum tomatoes, chopped, peeled, and seeded (or whole canned San Marzano tomatoes, chopped, seeded, and drained)
2 cloves garlic, divided, minced
Salt
2 cups porcini or button mushrooms, roughly chopped
Pepper
1 cup asparagus tips, blanched in boiling salted water for 4 minutes
1 cup broccoli florets, blanched in boiling salted water for 4 minutes
1 medium zucchini, quartered, cut into 1-inch lengths, and blanched in boiling salted water for 4 minutes
1/2 cup frozen peas, thawed in boiling salted water
1 cup heavy cream
2/3 cup Parmigiano-Reggiano, plus additional for garnish
2 tablespoons butter
1 pound spaghetti
1/2 cup pine nuts, lightly toasted
2 tablespoons basil, cut into chiffonade

Heat 2 tablespoons of the olive oil in a medium sauté pan over high heat. Add tomatoes, half of the garlic, and a pinch of salt and cook until tomatoes have rendered their juice and begun to color, stirring or tossing occasionally, about 4 to 8 minutes. Set aside and keep warm.

Heat 2 tablespoons of olive oil in a medium sauté pan over high heat and sauté the mushrooms with half of the remaining garlic and a pinch of salt until they’ve given off most of their water and are browned, about 8 to 10 minutes. Set aside, season to taste, and keep warm.

Heat the remaining 2 tablespoons of olive oil over medium high heat in a large sauté pan, add remaining garlic, and cook the blanched vegetables until they’ve taken on a little color but are still firm, about 5 minutes. Set aside, season to taste, and keep warm.

Bring a large pot of salted water to a boil. Meanwhile, reduce the cream by half in a pan large enough to hold the cooked spaghetti, stir in the Parmesan and butter and turn the heat to low. Cook the spaghetti. When the spaghetti is 1 or 2 minutes shy of al dente, drain and transfer it to the pan with the reduced cream to finish cooking.

To serve: Transfer the spaghetti and cream to a warmed bowl large enough to hold all the ingredients and bring it to the table, with the reserved tomato sauce, mushrooms, sautéed vegetables, and the pine nuts each in separate bowls. Toss the spaghetti first with the mushrooms, then the vegetables, then portion it into warmed pasta plates. Garnish each plate with toasted pine nuts, 2 spoonfuls of tomato sauce, a pinch of basil, and freshly grated Parmesan, with salt and pepper to taste.

Serves 4

Source: Delish

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Or you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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I have some great-tasting quick and easy recipes to get you through the weekend.  Before I get to those, I’d like to share with you a low fat secret recipe for balsamic and tomato bruschetta.  This bruschetta is a delicious guilt-free snack and is also great to make for parties.

This recipe is only one of the low fat recipes featured in the “Low Fat Recipe Secrets” cookbook.  This cookbook contains low fat versions of all your favorite foods.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Enjoy!

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New Secret Recipe
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1 pint cherry tomatoes, chopped
1/4 cup fresh basil, chopped
2 Tbs extra-virgin olive oil
1 Tbs balsamic vinegar
1 garlic clove, minced
1/2 tsp salt
Freshly-ground black pepper, to taste
1/2 tsp sugar
1 baguette, sliced
1 garlic clove
2 Tbs grated Parmesan cheese

Combine the chopped tomatoes, basil, olive oil, vinegar, minced garlic, salt, pepper and sugar in a bowl. Toss.

Cut the baguette into 4 pieces. Slice in half lengthwise and place on baking sheet. Toast in a 400 degrees F oven for about 10 minutes; turn once. Remove when crusty on both sides.

Rub bread with the garlic clove. Spoon the tomato mixture over the bread and sprinkle with Parmesan cheese. Serve immediately.

Servings: 8

Enjoy these quick and easy recipes from our forum:

- Buffalo Style Chicken Pizza

- Chinese Style Pork Stir Fry

- Ham & Cheese Pop-Ups

Find these recipes and many more our Recipe Exchange Forum: Go Here

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RECOMMENDED:

1) Make your Own Natural, Safe & Cheap Cleaning Products
Stop exposing your family to toxic store-bought cleaning products.  Support the health of your family, save Yourself Money, and save the Environment at the same time by using these homemade cleaning products: Go Here

2) 65 Delicious Burger Recipes
Get instant access to 65 of the best mouth-watering burger recipes: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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