Today I’ve selected some delicious recipes(below) that will make it easy for you to enjoy a home-cooked meal. First, I have a secret recipe for a cheeseburger casserole that combines everything you love about cheeseburgers and puts it into one dish.
This recipe is only one of the tasty dishes featured in the “Easy Casserole Recipes” cookbook. The recipes in this cookbook are so filling and perfect for your weeknight meals.
Or if you’d like to get this title alone, go here.
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New Secret Recipe
1 1/2 lb lean (at least 80%) ground beef
8 oz sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) Grands! Homestyle original biscuits
In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish.
Arrange cheese over beef mixture, overlapping slices if needed.
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender.
Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
Separate dough into 8 biscuits.
On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
Bake 35 to 40 minutes or until biscuits are golden brown on top.
Makes 8 servings
Source: Easy Casserole Recipes
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Until next time… Be Well!
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