0

Cheesecake Factory(™) Chocolate Chip Cookie Dough Cheesecake

If you’re like me and have a weakness for chocolate chip cookie dough, then you must try today’s secret recipe.  Cheesecake Factory is well known for their delicious food and creative cheesecakes and we’ve unlocked the secret to making another one of these treats at home.  Creamy cheesecake that’s loaded with chocolate chip cookie dough on a crust made from Oreo cookies.  Perfect for a special occasion or just a late night snack.

You can always find more Cheesecake Factory recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Is FRUIT Making You Fat?
Fruit is delicious, but it isn’t a “free pass” in your diet.  What makes fruit sweet can be dangerous to your health.  Find out what fruits you should try to avoid to help you shed some pounds: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cheesecake Factory(™) Chocolate Chip Cookie Dough Cheesecake 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Crust:
2/3 package of Oreos, crushed
4 Tbls butter,

Cheesecake:
2 1/2 pounds cream cheese, softened – cut into 1 inch chunks
1 1/2 cups sugar
1/8 tsp salt
1/3 cup sour cream
2 tsp lemon juice
2 tsp vanilla
6 eggs, plus 2 egg yolks
1 Tlbs butter, melted

Cookie Dough:
1/2 cup butter
3/4 cup brown sugar
1 tsp vanilla
2 cups flour
1 (14 oz) can sweetened condensed milk
1 cup chocolate chips

Prepare the Cookie Dough:

In an electric mixer, beat together butter and sugar. Add vanilla. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry, that is ok. Beat in milk until well combined. Stir in chocolate chips. Roll into small 1 inch balls. Place in freezer for 45 minutes, or until completely frozen.

Prepare the crust:

Preheat oven to 325 degrees. Mix together the cookie crumbs and the butter. Press into the bottom of a 9 inch springform pan. Use the bottom of a measuring cup to firmly press it into the bottom, keeping it off the sides. Bake for 10 minutes. Let cool completely.

Prepare the Cheesecake:

Increase oven heat to 500 degrees. Using an electric mixer beat cream cheese on low until broken up, about 1 minute. Scrape the sides, and add 3/4 cup of sugar, and salt. Mix over low for about a minute, until well combined. Beat in the remaining 3/4 cup of sugar.

Scrape the sides, add sour cream, lemon juice, and vanilla. Mix over low for 1 minute. Mix in egg yolks until thoroughly combined. Add the whole eggs, 2 at a time, beating for about 1 minute after each addition. Stir in about 1/2 of the frozen cookie dough balls, until evenly distributed.

Gently brush the top of the baked and cooled crust with the 1 Tbls of melted butter. Place springform pan on a baking sheet. Pour filling into the crust.

Bake for 10 minutes. Without opening the oven door reduce the temperature to 200 degrees. Bake for about 90 minutes, or until the center of the cheesecake is 150 degrees.

Let cool for 5 minutes. Then run a knife around the edge to loosen the sides. After 2 hours wrap in plastic and refrigerate until cold, about 3 hours.

To remove the mold wrap a warm kitchen towel around the pan, and let set for 1 minute. Gently remove the sides. Cut into 12 slices, and top with whipped cream to serve.

Makes 1 Cheesecake.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

Mannino’s Stuffed Veal Chop

Today I have a 5 star restaurant secret recipe(below) from Mannino’s Restaurant in Commack, NY.  Mannino’s is a true authentic Italian kitchen and lounge.  All of their dishes are served fresh daily with the finest ingredients.  One of their signature dishes is the veal chop stuffed with mozzarella and prosciutto and topped with a flavorful Marsala sauce.  Serve this veal chop with mashed potatoes and a steamed vegetable to complete your meal.

If you love veal, then you should also browse the great selection of veal recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
This Protein Dissolves Cellulite
Personal trainers are left speechless after this weird trick melts cellulite without exercise or diet: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Mannino’s Stuffed Veal Chop
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Ingredients:

14-16oz Veal Chop
3oz Shredded Mozzarella
6oz Prosciutto
Breadcrumbs
Flour
Eggs
Pinch of Parsley
Pinch of Black Pepper

Slice Veal Chop, to make a pocket. Stuff with Mozzarella and Prosciutto. Take stuffed veal chop, dredge in flour then egg, then bread it. Pan fry until golden brown on each side. Finish off in the oven at 400 degrees for about 8 to 12 minutes.

Marsala Sauce:
1/2 Cup Marsala Wine
1/2 Cup Chicken or beef broth
1/2 Cup Mushrooms
Butter

Reduce with butter in pan. Add mushrooms. Pour over veal and serve!

Serves 1

Have a comment or question about this recipe? Post it here

Source: Restaurant Hunter

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

Shrimp with Hot Sauce

Today I’ve shared some tasty new recipes(below) from our forum like seared tuna and the perfect burger.  I tried the burger recipe last night and it was a hit around the dinner table.  First I have a spicy secret recipe for stir-fried shrimp in a Chinese hot sauce.
This dish is only one of the authentic Chinese recipes featured in the “Cooking Chinese Style” cookbook.  This cookbook is loaded with easy to follow recipes for all of your favorite Chinese dishes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Drink THIS First Thing in the Morning (3 Major Benefits)
This daily trick can help you detoxify, improve your digestion and boost your metabolism & energy levels: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Shrimp with Hot Sauce

18 large shrimp, peeled and de-veined
salt and pepper, to taste
1 Egg white
1/2 tsp. cornstarch
2 cups oil
1 clove Garlic, chopped
1/2 c diced onion
1-1/2 cups sliced water chestnuts
1/2 c sliced mushrooms
chopped scallions
Hot Sauce

Hot Sauce:
4 garlilc cloves, minced or pressed
1/2 c chopped scallions
2 fresh chiles, seeded and finely chopped (or to taste)
3 tbsp Rice vinegar
2 tbsp tamari soy Sauce
1-1/2 teaspoons cornstarch
1 tbsp brown Sugar
3 tbsp Rice wine

Marinate the shrimp in salt, pepper, Egg white and cornstarch for 30 minutes. Heat wok Hot and dry. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate. After 2 minutes, drain through colander or sieve, reserving 2-3 tbsp. oil.

Prepare the Hot Sauce by combining all the ingredients. Return reserved oil to wok. Add Garlic and onion, letting them brown slightly.

Add water chestnuts, mushrooms and shrimp. Blend in Hot Sauce and flip contents of wok for 1-2 minutes or until everything is Hot. Place on serving platter and sprinkle with chopped scallions.

Serves 4

Source – Cooking Chinese Style

Enjoy these great-tasting recipes from our forum:

Baked Vegetable Beef Cube Casserole

The Perfect Burger

Seared Tuna

Find these recipes and many more on our forum: Go Here

0

Cici’s(™) Spinach Alfredo Pizza

At Cici’s they serve a cheesy buffet of specialty pizzas.  Today’s secret recipe will show you how to easily recreate one of their signature pizzas in your very own home.  The spinach Alfredo pizza is topped with chopped spinach, fresh Mozzarella cheese and of course, creamy Alfredo sauce.  This dish is so tasty and its a great way to incorporate some vegetables into your kids meal.  The best part is that this dish can be prepared in under 20 minutes.

You can save time by using store-bought Alfredo sauce.  However, you can make Cici’s secret Alfredo sauce by following this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
NEVER eat this fish (EVER)
Learn about the 4 types of fish you should never eat and the #1 worst oil ever for your heart, brain and skin: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cici’s(™) Spinach Alfredo Pizza
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 package frozen spinach, thawed, water squeezed out
8 ounces Mozzarella cheese, shredded
1 cup Alfredo Sauce (recipe here)
1 pizza crust, unbaked

Pre-heat oven to 450 F.

Lay the pizza crust out on a stone or flat baking sheet. Spread a thin layer of the Alfredo sauce on the dough, then top with as much spinach as you’d like. Finish off by sprinkling on the cheese and bake until the cheese is bubbling and just starting to brown, 12 – 15 minutes.

Makes 1 Pizza.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=