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Beef and Peppers in Black Bean Sauce

Today I have some new dinner recipes (below) that are full of flavor and incredibly easy to make.  First I have a secret recipe for beef and peppers in a black bean sauce.  This Chinese flavored dish is great because odds are you probably have most of the required ingredients in your kitchen already.  Just pick up some steak and green peppers and you’re all set.

This recipe is only one of the authentic Chinese recipes featured in the “Real And Healthy Chinese Cooking” cookbook.  This book contains an amazing collection of healthy Chinese recipes that are easy to prepare.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Beef and Peppers in Black Bean Sauce

 

4 ounces Sirloin beef sliced thin or thick steaks
3 green peppers (or red and green peppers as desired)
1/2 small onion
2 sticks of celery
1/2 teaspoon of salt
1/2 teaspoon soy sauce
1/2 teaspoon MSG (if desired)
1 teaspoon black beans
2 cloves garlic
3 slices ginger
1/2 cup stock or hot water
2 tablespoons oil for cooking

Marinade:
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 tablespoon soy sauce
2 tablespoons oil

Place the beef in a bowl, and stir in the marinade ingredients. Marinate beef for approximately thirty minutes.

While beef is marinating, prepare the vegetables. Cut peppers, onion, and celery into 1/2 inch pieces. Mix the garlic cloves and ginger with the black beans and chop finely.

Heat wok and add 2 tablespoons oil. When oil is ready, add 1/2 of the black bean, garlic, and ginger mixture. Mix and add the beef. Stir-fry until the beef is approximately 60 – 65 percent cooked. Remove the beef and set aside.

Add the rest of the bean mixture, onions and celery. Stir-fry for 3 – 4 minutes and add the peppers. Stir-fry for a couple of minutes longer and add 1/2 cup of stock or hot
water. Bring to a boil, cover and simmer for a couple of minutes. Add MSG if desired.

Mix, taste, and adjust the seasoning if necessary. Add the beef. Mix and serve immediately.

Serves 2

Enjoy these great tasting recipes from our forum:

Chipotle Shrimp Over Rice

Pork Chops Alfredo

Puttanesca Sauce

Find these recipes and many more on our forum: Go Here

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2) Enjoy The Unique Flavors Of Mexico In Your Home
Impress your friends when you prepare these authentic Mexican dishes.  Download the complete collection of easy to follow recipes: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Applebees(™) Four Cheese Macaroni & Cheese with Honey Pepper Chicken Tenders

Today I have a secret recipe for a tasty new dish served at Applebee’s.  This sweet and savory take on the comfort food, four-cheese mac & cheese is topped with crispy breaded chicken tenders tossed in a honey pepper sauce and topped with bacon.  What’s not to love about this dish?

You can find more secret recipes from Applebee’s on our Secret Recipe Archive: Go Here

Enjoy!

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Evening Red Tea Latte (Tastes Like Heaven)
There’s nothing better than finishing your day with a sweet and soothing red tea latte that’ll keep your metabolism burning all night long, right? So… Try out this delectable red tea latte tonight and let me know what you think… Go Here
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New Secret Recipe
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Applebees(™) Four Cheese Macaroni & Cheese with Honey Pepper Chicken Tenders
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

6 frozen, precooked chicken tenders
1 lb uncooked cavatappi pasta
⅔ cup honey
⅓ cup lite soy sauce
¼ cup brown sugar
⅓ cup pineapple juice
1 tablespoon white vinegar
1 teaspoon black pepper
½ teaspoon cayenne
2 cups Italian blend shredded cheese
½ stick butter
2 cups evaporated milk
1 teaspoon parsley flakes
1½ teaspoon minced garlic
1 teaspoon corn starch
Bacon bits

Cook and drain pasta. Set aside.

Cook chicken tenders in the oven according to instructions.

While chicken tenders are cooking, combine honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan. Bring to a boil and boil for 2 minutes, stirring the whole time. Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.

In another pan, combine cheese, butter, evaporated milk, parsley flakes, and garlic. Melt over medium-high heat until it starts to lightly boil. Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, stirring occasionally.

When chicken is done, remove from oven and cut into smaller pieces. Cover chicken with the honey sauce.

Add pasta to the cheese sauce and mix until coated. Add bacon and chicken and serve.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Gourdoughs Mother Clucker Donuts

Today’s 5 star restaurant secret recipe comes Gourdough’s in Austin, Texas.  They have two food trucks and two bar and restaurant locations.  At all of their locations they’re well known for amazing donut creations.  Rich, decadent and over the top donuts will make your mouth water.  The mother clucker is a sweet and savory donut that is topped with a fried chicken strip and honey butter.

You can find many more donut recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Gourdoughs Mother Clucker Donuts

1 Can Pillsbury Grands Flaky Layers Biscuits, pulled apart in layers
Peanut or Canola Oil
2 Pieces Fried Chicken

FOR THE HONEY BUTTER
2 tablespoons Unsalted Butter, softened
1 Tablespoon Honey

FOR THE GLAZE
4 Tablespoons Whole Milk
2 Cups Powdered Sugar

FOR THE GLAZE
In a small bowl, whisk together the powdered sugar and milk. Set aside.

FOR THE DONUTS
Using a donut hole punch or a very small glass, cut out the center of each donut.

Fill a dutch oven or large sauce pan 1/3 the way full with oil. Heat to medium heat.

Add the donuts 2 at a time depending on space.

Cook until lightly golden on one side, carefully use a skewer to flip them over and cook on the other side.

Remove from the oil with a skewer to a paper towel lined plate.

Let the oil drip off for a moment and then drop into the glaze.

Use the skewer to pick up the donut and while keeping the donut on the skewer, place each end on the edge of the bowl to allow the glaze to drip.

In a small bowl stir together the butter and honey.

Tear apart the chicken and pile on top of the donut, and top with honey butter.

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Best Blueberry Muffins

I have some new flavor-packed recipes(below) for you to try this weekend that are nice and easy to prepare.  If you like your dishes spicy I recommend you try the chipotle shrimp over rice.  First, I have a secret recipe for one of the best blueberry muffins I’ve ever had.

This is only one of over 200 homestyle recipes featured in the “Comfort Foods” cookbook.  The recipes in this cookbook are a guide to simple and delicious comfort foods from a centuries worth of cooking.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Evening Red Tea Latte (Tastes Like Heaven)
There’s nothing better than finishing your day with a sweet and soothing red tea latte that’ll keep your metabolism burning all night long, right? So… Try out this delectable red tea latte tonight and let me know what you think… Go Here
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New Secret Recipe
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The Best Blueberry Muffins

1 cup fresh or frozen blueberries
1-3/4 cups plus 1 tablespoon flour, divided
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
3/4 tsp salt
1 egg
1 cup sour cream
1/3 cup milk

Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups.

Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside.

Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed.

Fill muffin cups 2/3 full with batter.

Bake about 20 minutes until golden.

Servings: 12

Source – Comfort Foods Cookbook

Enjoy these great-tasting recipes from our forum:

Chipotle Shrimp over Rice

French Onion Soup Burger

Jalapeno Chicken Salad

 

Find these recipes and many more on our forum: Go Here  

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