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Skillet Barbecued Chicken

To help maximize your free time this weekend, I’ve selected some great-tasting recipes (below) that are inexpensive and can be made in a flash.  First, I have a secret recipe for a delicious skillet barbecue chicken.  Serve it with rice and vegetables for a complete meal.

You can never have enough chicken recipes and this is only one of the tried and true chicken recipes featured in the “300 Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Skillet Barbecued Chicken

Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 cups of water
1/2 cup of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce

In large skillet melt butter with curry powder and garlic. Add chicken and brown.  Remove chicken.

Into drippings, stir soup and flour together. Gradually stir in remaining ingredients.

Return chicken to pan. Cover and cook over low heat until chicken is done. About 1 hour.
Serve with rice or noodles.

Source: 300 Chicken Recipes
Enjoy These Great Tasting Recipes From Our Forum:

Grilled Skirt Steak with Horseradish Sauce

Brined & Grilled Shrimp

Grilled Garlic & Lime Chicken

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Texas Roadhouse(tm) Killer Ribs

Today’s secret recipe (below) will show you how to prepare Texas Roadhouse’s award winning killer ribs.  These amazing ribs are seasoned with a dry rub, then baked slow and low before being grilled to perfection.  They are loaded with flavor and fall right off the bone.  You can prepare most of this recipe ahead of time, then just bring them to your next barbecue and heat them up on the grill.

You can get Texas Roadhouse’s rib seasoning recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Texas Roadhouse(tm) Killer Ribs
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 slab pork loin ribs, frozen
1/4 cup Texas Roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoon salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Score the frozen ribs several times on the back of the rack.

Allow to thaw overnight.

Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs. Allow to marinate in the seasoning for 24-48 hours.

Preheat oven to 275 F. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.

Combine the water and liquid smoke in the large pan. Mix well.

Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.

Bake for about five hours. Cook until the ribs nearly fall off the bone.

While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.

Preheat a charcoal or gas grill.

Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Grilled Chicken With Jerk Seasoning

It’s time to dust off the grill and get ready to kick off the Memorial Day weekend.  I’m looking forward to enjoying some great outdoor barbecues with friends and family.  I’ve put together some of my favorite grilling recipes for you to enjoy this weekend.  First I have a secret recipe for a flavorful grilled chicken with jerk seasoning.

This recipe is only one of the many mouth-watering recipes featured in the “300 Recipes For The Grill” cookbook.  From appetizers to desserts, this cookbook is packed with recipes that will impress your friends and family.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Grilled Chicken With Jerk Seasoning

2 bunches green onion,Chopped
1/3 cup red wine vinegar
2 Tablespoons vegetable oil
2 Tablespoons soy sauce,low sodium
2 Tablespoons allspice berries — whole
2 jalapeno peppers, canned, cut in half
2 tsp salt
1 tsp pepper
1 tsp cinnamon,Ground
1/4 tsp nutmeg,Ground
8 large boneless skinless chicken breast halves

Coarsely puree first 10 ingredients in processor.

Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade.

Grill chicken until cooked through, turning occasionally, about 20 minutes.

Transfer to plates and serve.

Serves 8

Source: 300 Recipes For The Grill
Enjoy These Great Tasting Recipes From Our Forum:

Grilled Skirt Steak with Horseradish Sauce

Brined & Grilled Shrimp

Grilled Garlic & Lime Chicken

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Applebee’s(tm) Southwest Shrimp Fettuccine

Today’s secret recipe (below) is for a delicious shrimp and pasta dish served at Applebee’s.  The southwest shrimp fettuccine is seasoned with just the right amount of spice, then topped with a fresh black bean and corn salsa.  Fresh cilantro and lime juice really elevates the flavors in this dish.  For a healthier version you can substitute whole wheat pasta.

We also have a huge selection Applebee’s recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(tm) Southwest Shrimp Fettuccine
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

fettuccine noodles, cooked according to directions
4 ounces raw shrimp, peeled, tails removed, deveined
1 teaspoon lime juice
1/4 teaspoon chili powder
1 teaspoon sour cream
1/2 teaspoon chopped garlic
1 wedge The Laughing Cow Light Queso Fresco & Chipotle cheese
2 tablespoons black bean and corn salsa
1 tablespoon chopped fresh cilantro

Bring a skillet sprayed with nonstick spray to medium heat. Add shrimp, top with lime juice, and stir. Sprinkle with chili powder. Cook and stir for about 4 minutes, until cooked through.

Transfer shrimp to a medium bowl, and cover to keep warm. Remove skillet from heat. Clean, if needed. Re-spray and return to medium heat. Add noodles, sour cream, garlic, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 – 3 minutes. Transfer to a plate or bowl. Top with shrimp, salsa, and cilantro.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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RECOMMENDED:

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