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Cracker Barrel(tm) Applefest Grilled Chicken Salad

Today’s secret recipe is for a delicious salad served at Cracker Barrel.  The applefest grilled chicken salad is loaded fresh lettuce, grilled chicken breast, crisp apples, bacon, blue cheese and candied pecans.  What’s not to love about this salad?  This salad is so filling, you could serve it as a meal.

Always remember that we also have a huge selection of salad recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel(tm) Applefest Grilled Chicken Salad
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 chicken breasts, skinless and boneless
1/2 cup raspberry walnut salad dressing
1 bag iceberg, radish, carrot, romaine mixed salad greens
2 firm crisp, sweet-tart, red eating apples cut into chunks
Lemon juice
4 crisply cooked and drained strips of bacon
2 tablespoons crumbled blue cheese
2 tablespoons chopped glazed/candied pecans
Extra raspberry walnut salad dressing or apple cider vinaigrette for dressing

Put about 1/2 cup of salad dressing into a Ziplock type plastic bag.

Add the chicken, seal and smash the chicken all through the dressing to coat chicken pieces evenly.

Place bag in refrigerator to marinate overnight.

When ready to make the salad, grill the chicken until cooked all the way through.

Slice it thinly and set aside, keeping it warm.

Divide salad greens between two plates.

Place the apple chunks in a ring all around the outer edges of each plate, with red skin side facing outward.

Top the salad with nuts.

Placing the chicken slices in the center, sprinkle blue cheese crumbles over the top.

Break or crumble the bacon, whichever is your preference.

Sprinkle or toss over the top of the salad.

Serve with apple cider vinaigrette or another fruity, sweet salad dressing on the side.

Serves 2

Source: 10 More Restaurant Recipe Hacks

Until Next Time… Be Well!

Kind Regards,

Ron

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Le Petit Cafe’s Creamy Mushroom Soup

Today’s 5 star secret recipe comes from Le Petit Cafe in Santa Monica, California.  At Le Petit Cafe they serve up an amazing mushroom soup.  This creamy soup has a wonderful aroma, texture and flavor.  This soup is easy to make at home and is a must-try for any mushroom lovers.

Le Petit Cafe is a charming, family-run bistro serving homestyle French cuisine.  There philosophy is to, not only serve delicious homemade French dishes, but also provide a welcoming, familial atmosphere.

We also have a fantastic selection of soup recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Le Petit Cafe’s Creamy Mushroom Soup
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 tablespoon butter
1 tablespoon oil
1 small onion, chopped
1 pound white button mushrooms, sliced
1/4 cup dry sherry or white wine
1 quart vegetable broth or water, more if desired
3/4 pound russet potato (about 1), peeled and chopped
1/2 cup heavy cream
Salt and white pepper

In a large, wide, heavy-bottomed saucepan heated over medium-high heat until hot, add the butter and oil. Stir in the onion and cook until softened and just beginning to color, 5 to 6 minutes, stirring constantly. Add the mushrooms and continue to cook until the mushrooms are softened and just beginning to color, 8 to 10 minutes, stirring frequently.

Stir in the wine, scraping any flavoring from the bottom of the pan. Add the vegetable broth and potatoes, cover loosely and simmer until the potatoes are tender, about 15 minutes. If the liquid reduces too quickly, add a little more broth or water and continue cooking.

Blend the soup, then bring back to a gentle simmer. Stir in the cream and season with 3/4 teaspoon salt and 1/4 teaspoon pepper, or to taste.

Serves 6-8

Have a comment or question about this recipe? Post it here

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Creamy Chicken & Rice Casserole

I found some tasty new dinner recipes on our forum that are so easy to prepare.  These recipes are so flavorful, you won’t believe they can be prepared in under 30 minutes.  First I have a secret recipe for a creamy chicken and rice casserole.

This is only one of the delicious dishes featured in the “101 Recipes In A Flash” cookbook.  This collection of flavorful recipes can all be prepared in 30 minutes or less.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Creamy Chicken & Rice Casserole

2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 tsp. pepper
1 tsp. seasoned salt

Mix all together in large bowl. Pour into greased 13 x 9 baking pan.

Bake at 350 degrees for 30 min.

Serves 4

Source: 101 Recipes In A Flash
Enjoy These Great Tasting Recipes From Our Forum:

Quick Moroccan Chicken

Easy Mexican Cheeseburgers

Hawaiian Grilled Cheese

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Carl’s Jr.(tm) Santa Fe Grilled Chicken Sandwich

Today’s secret recipe will show you how to make a delicious sandwich from the Carl’s Jr.(tm) menu.  The Santa Fe grilled chicken sandwich combines tender chicken breast with American cheese, mild green chile and a special Santa Fe sauce on a bun.  This juicy sandwich has just the right amount of heat.

For the chicken marinade you can make your own homemade teriyaki sauce by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Carl’s Jr.(tm) Santa Fe Grilled Chicken Sandwich
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Chicken:

2 large boneless, skinless chicken breasts, 10-12 oz each
1/2 cup Homemade Teriyaki Sauce (recipe here)

Sauce:

1/3 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/8 teaspoon salt

Sandwiches:

4 slices American cheese
4 whole wheat buns
4 canned whole green chiles
lettuce

Butterfly the chicken breasts open, and cut each breast into 2 thinner pieces. (Alternately, use 4 smaller chicken breasts and pound to an even thinness.)

Combine the chicken with the teriyaki sauce in a large ziptop bag. Marinate for at least 4 hours, up to overnight.

In a bowl, combine the mayonnaise, paprika, curry powder, cayenne and salt. Set aside.

Preheat a grill or a grill pan over medium. Spray with nonstick cooking spray then add the marinated chicken breasts, discarding any remaining marinade. Grill until no longer pink and juices run clear, about 10 minutes, turning once.

When the chicken is almost finished cooking, place one slice of cheese on top of the chicken to melt.

Spread one fourth of the sauce on each of the undersides of the top buns.

Place the chicken on the bottom bun, then add a green chile on top, followed by some lettuce.
Top with the top bun and serve.

Serves 4

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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