Archive for August, 2006
Tuesday, August 29th, 2006
Copycat Union Pacific Grilled White Pekin Duck Breast
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Serves/Makes: 4
Ready In: 30-60 minutes
Ingredients:
4 skinless White Pekin duckling breasts
4 navel oranges
1 tablespoon sesame oil
1 tablespoon soy sauce
2 tablespoons fresh mint, minced
1 tablespoon sugar
1 red […]
1 Comment » - Posted in Recipes, Union Pacific by ChefTom
Wednesday, August 23rd, 2006
Copycat Dairy Queen Onion Rings
Serves/Makes: 2
Ready In: Less than 30 minutes
Ingredients:
2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil (enough for your deep fryer)
Directions:
Slice onions 1/2 inch thick, only use the larger rings.
In a large bowl combine buttermilk and water.
In another bowl combine the corn […]
16 Comments » - Posted in Recipes, Dairy Queen by ChefTom
Thursday, August 17th, 2006
COPYCAT BULLFISH SHRIMP AND CHEESE GRITS
Servings: 4
6 cups water
1/2 teaspoon salt
2 cups quick-cooking grits
1 cup grated sharp cheddar cheese
Pinch of ground nutmeg
Tabasco sauce, to taste
12 bacon slices, coarsely chopped
2 pounds large uncooked shrimp, peeled, deveined
1/2 pound mushrooms, sliced
2 cups sliced green onions
2 large garlic cloves, minced
2 1/2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
Bring 6 cups water and salt […]
3 Comments » - Posted in Recipes, Bullfish by ChefTom
Monday, August 7th, 2006
Copycat Arby’s Apple Turnovers
Serves/Makes: 8
Ready In: 30-60 minutes
Ingredients:
1 package puff pastry sheets (thawed if frozen)
4 large apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice
Directions:
Peel, core then slice the apples.
Over low heat, in a medium saucepan, cook the apples with sugar, cornstarch, cinnamon and lemon juice. Stir often, until apples […]
10 Comments » - Posted in Recipes, Arbys by ChefTom
Tuesday, August 1st, 2006
Copycat Rainforest Cafe Crab Cakes
Serves/Makes: 4
Ready In: Less than 30 minutes
Ingredients:
1 pound lump crab meat
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
3 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
3 ounces mayonnaise
1 1/2 cup fresh bread crumbs
1/4 cup fresh parsley, finely chopped
Olive oil for sauteing
Directions:
Mix together the lemon juice, Worcestershire sauce, […]
