Archive for September, 2006
Tuesday, September 26th, 2006
Copycat Denny’s Chicken Fried Steak
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Serves: 4
Ready In: Less than 2 hrs
Ingredients:
4 Cubed steaks
Corn oil
Seasoning salt
2-3 tablespoons red wine Or Juice
2 cups Bisquick
1/4 pound Butter — Melted
1/3 cup Cooking oil
Seasoning salt and pepper, […]
12 Comments » - Posted in Recipes, Denny's by ChefTom
Tuesday, September 19th, 2006
Copycat Boston Market Squash Casserole
Serves: 8
Ready In: 1-2 hours
Ingredients:
4 1/2 cups Zucchini, diced
4 1/2 cups Yellow Squash, diced
1 1/2 cup Yellow Onion, chopped
1 Box Jiffy Corn Muffin Mix (prepare as directed on the box)
1 1/2 Sticks of Butter
8 ounces Chedder cheese
3 Cubes Chicken Bouillon
1/2 teaspoon Thyme
1 tablespoon Parsley, chopped
1 teaspoon Garlic, minced
1/2 teaspoon […]
7 Comments » - Posted in Recipes, Boston Market by ChefTom
Tuesday, September 12th, 2006
Copycat KFC Buttermilk Biscuits
Serves: 6
Ready In: Under 30 minutes
Ingredients:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 Tbs baking powder
3/4 cup buttermilk
1 teaspoon salt
6 Tbs lard
Directions:
Sift the dry ingredients in a large bowl.
Cut in the lard with a pastry cutter or with two knives until a coarse texture is obtained.
Add buttermilk and knead gently but thoroughly.
The dough should […]
32 Comments » - Posted in Recipes, KFC by ChefTom
Tuesday, September 5th, 2006
Copycat Bennigan’s Broccoli Bites
Serves: 4
Ready In: 1-2 hrs
Ingredients:
3 eggs
6 ounces shredded Monterey Jack cheese
6 ounces shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli, thawed, drained well
2 1/2 ounces bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian bread crumbs, as needed
Oil, for frying
Directions:
Drain thawed broccoli thoroughly.
Beat eggs in a mixing bowl with a whisk.
Place all the […]
