Archive for October, 2006
Monday, October 30th, 2006
Copycat Cracker Barrel Old Country Store’s Fried Apples
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6 tart apples — sliced
1 […]
11 Comments » - Posted in Recipes, Cracker Barrel by ChefTom
Tuesday, October 24th, 2006
Copycat PF Chang`s Szechwan Chicken Chow Fun
Serves: 2
Ready In: Less than 30 minutes
Ingredients:
4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle)
2 teaspoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon Szechwan preserved vegetables (can be found at Asian market)
2 teaspoons shredded black fungus mushrooms
1 teaspoon Sesame oil
***Sauce***
3 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
1 […]
9 Comments » - Posted in Recipes, PF Changs by ChefTom
Tuesday, October 17th, 2006
Copycat T.G.I.Friday`s Sizzling Chicken and Cheese
Serves: 2
Ready In: Under 30 minutes
Ingredients:
2 (4-oz) chicken breasets
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
Mashed Potatoes
***Marinade:***
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt
***Pepper & Onion Medley:***
1 green […]
3 Comments » - Posted in Recipes, TGI Fridays by ChefTom
Tuesday, October 10th, 2006
Copycat Entenmann`s Pound Cake
I have a real treat for everyone today.
One of my neighbors is from the original Entenmann’s family. Since the business was sold years ago he was unable to give me a copy of the “official” recipe, but I tried this one yesterday and trust me, it tastes just like the […]
15 Comments » - Posted in Recipes, Entenmann's by ChefTom
Tuesday, October 3rd, 2006
Copycat Chili`s Margarita Grilled Chicken
Serves: 4
Ready In: Less than 2 hrs
Ingredients:
4 boneless, skinless chicken breasts
1 cup Margarita Mix liquid
1/4 cup tequila
1 Tbs Minced garlic
Freshly ground black pepper, to taste
Salt, to taste
Directions:
Pour margarita mix, tequila and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to […]


