Archive for November, 2006
Tuesday, November 28th, 2006
Copycat Houston’s Spinach and Artichoke Dip
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Serves: 6
Ready In: 30-60 minutes
Ingredients:
2 bags (1 pound size) fresh spinach
1/8 pound butter
1 teaspoon minced garlic
2 tablespoons minced onions
1/4 cup all-purpose flour
1 pint heavy cream
2 teaspoons fresh lemon juice
1/2 […]
8 Comments » - Posted in Recipes, Houston's by ChefTom
Wednesday, November 22nd, 2006
Copycat Red Lobster’s Dungeness Crab Bisque
Serving Size: 4
Ingredients:
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 […]
3 Comments » - Posted in Recipes, Red Lobster by ChefTom
Tuesday, November 14th, 2006
Copycat Perkins Family Restaurant Pancakes
Makes: 10 pancakes
Ready In: Less than 30 minutes
Ingredients:
4 cups Bisquick or Jiffy Baking Mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted vegetable shortening, room temperature
Directions:
Place the dry pancake mix into a large bowl.
Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are […]
3 Comments » - Posted in Recipes, Perkins Family Restaurant by ChefTom
Tuesday, November 7th, 2006
Copycat Brooklyn Cafe Sun Dried Tomato Seared Scallops
Servings: 2
Ingredients
10 sea scallops
salt and pepper to taste
1 tbsp. Garlic, minced
2/3 cup orange juice
1/4 cup & 2 tbsp. Olive oil
1 tomato, diced
1 bunch fresh basil
1 tbsp. Lemon juice
3 zucchini, julienned
1/4 cup sun dried tomatoes
Preparation:
1. If sun dried tomatoes are moist, dry in 200 degree oven for about 15 minutes (until dry)
2. Chop sun-dried tomatoes in […]
