Archive for January, 2007
Tuesday, January 30th, 2007
Copycat Bahama Breeze’s Jamaican Jerk Grilled Chicken Wings
If you’re new here or love our recipes, you may want to subscribe to our RSS feed. Thanks for visiting! Subscribe in a reader
I’ve said it before, and I will say it again; I love spicy food!!! My girlfriend Katie and I go out once a week to enjoy some hot and […]
2 Comments » - Posted in Recipes, Bahama Breeze by ChefTom
Wednesday, January 24th, 2007
Copycat Starbucks Black Bottom Cupcakes
In my neighborhood you can’t go three blocks without running into a Starbucks. I must admit, I sometimes feel addicted to their flavorful coffees and fresh baked goods. The unfortunate thing is that if I went to Starbucks everyday I would be broke by now! Fear not! Chef Tom to the […]
19 Comments » - Posted in Recipes, Starbucks by ChefTom
Tuesday, January 16th, 2007
Copycat Applebee’s Walnut Blondie With Maple Butter Sauce
Blondes really do have more fun! This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling maple butter sauce. Everyone has a sweet tooth! Nothing is better than a warm brownie or blondie with ice cream. This recipe takes […]
17 Comments » - Posted in Recipes, Applebees by ChefTom
Thursday, January 11th, 2007
Copycat Hard Rock Cafe Pulled Pork
Back in the seventies, Eric Clapton - the original guitar god, founder of Cream and Derek & the Dominoes, creator of the immortal “Layla” - liked to eat at this quirky American diner in London called the Hard Rock Cafe. Founded by Isaac Tigrett and Peter Morton, two enterprising and music-loving Americans, Hard Rock Cafe […]
7 Comments » - Posted in Recipes, Hard Rock Cafe by ChefTom
Wednesday, January 3rd, 2007
Copycat Olive Garden’s Beef Filets In Balsamic Sauce
My girlfriend’s parents absolutely love to dine at the Olive Garden. Last week I told Katie to let her parents know that we’d be cooking for them on Friday. Katie and I prepared this simple dish and what a hit it was! We served ours with roasted potatoes and fresh string beans. […]


