The Secret Recipe Blog

You don’t have to make a trip to Red Lobster to enjoy endless shrimp… Try this recipe with some fresh shrimp and you will be set! This goes great with Red Lobster’s Cheddar Biscuits — Get the biscuit recipe in America’s Most Wanted Recipes.

1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
Serve.

Serves 2-4

(182 votes, average: 3.49 out of 5)

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I know I’ve said it many times, but Chili’s is one of my favorite spots for quick bite or some good drinks with friends.  I almost always order a Margarita Presidente to start off.  It tastes so good and goes down smooth.  And they serve it in a cool shaker too! lol…  The secret to recreating this recipe is to use the name brands listed in the recipe.  Enjoy responsibly!

1 1/4 ounces Sauzas Commemorativo Tequila
1/2 ounce Presidente brandy
1/2 ounce Cointreau liqueur
4 ounces sour mix
Splash of lime juice

Pour all ingredients into a shaker glass with crushed ice.  Shake very well and serve in a salt rimmed margarita glass with some ice.

Serves 1

(27 votes, average: 3.63 out of 5)

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When the first Benihana opened in 1964, Japanese cuisine was unknown to the United States and the idea of having a chef prepare a meal at your table was completely unheard of. Blending exotic Japanese dishes with a dazzling chef performance may have been a radical idea, but it was the recipe for success at Benihana. More than 100,000,000 meals have been served since 1964.

Benihana Magic Mustard Sauce

1 tbsp Sesame seeds
3 tbsp Dry mustard
2 tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove – crushed
3 tbsp Heavy cream – whipped

Preheat oven to 350°F. Place sesame seeds in flat pan in oven to toast. (about 10 – 15 minutes)
Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.

(22 votes, average: 3.73 out of 5)

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The first Mrs. Fields store, in Palo Alto California, opened August of 1977.  Mrs. Fields has nearly 390 location in the U.S., and over 80 locations internationally.

2 1/4 cup all purpose flour
1/2 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Dark brown sugar; packed
3/4 cup White sugar
1 cup Salted butter; soft
3 large Eggs
2 teaspoon Pure vanilla extract
5 1/4 oz Semisweet chocolate bar – chopped coarsely
5 1/4 oz White chocolate bar – chopped coarsely

Preheat oven to 300 degrees.
In a medium bowl combine flour, cocoa, baking soda and salt.
Mix well with a wire whisk. Set aside.
Blend sugars in a large bowl using an electric mixer at medium speed.
Add butter and mix, scraping down the sides of the bowl.
Add eggs and vanilla, and beat at medium speed until smooth.
Add the flour mixture and chocolates, and mix at low speed until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Bake about 25 minutes.
Transfer cookies immediately to a cooling rack.

Yield: 3 dozen cookies.

(28 votes, average: 3.82 out of 5)

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