The Secret Recipe Blog

1/2 pound pearl onions
1 medium red onion sliced thin
1 medium Vidalia onion sliced thin
4 tablespoons olive oil
6 cups chicken stock
Salt
1/4 teaspoon Red Pepper flakes
1/2 pound Angel Hair,
broken in 2 inch pieces
1/4 cup chopped Italian Parsley
4 teaspoon grated Romano Cheese

1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are soft.
2.Add stock and salt to taste. Sprinkle with hot pepper flakes and simmer for about 1 hour.
3.Add pasta and parsley and cook until pasta is al dente.  Sprinkle with grated Romano cheese.

Serves 6

(13 votes, average: 4.15 out of 5)

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Out of all the fast food chains, McDonald’s Sweet & Sour sauce is my favorite!  Perfect for dipping chicken fingers, and super easy to make at home.
1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

Combine all ingredients except the water in a blender and puree until the mixture is smooth.
Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.
Makes about 3/4 cup.

(29 votes, average: 3.86 out of 5)

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1 cup uncooked white rice
5 Tablespoons Butter
1 cup Chopped onion
1 cup Chopped carrots
2/3 cup Chopped scallions
3 Tablespoons Sesame seeds
1 extra large Egg
5 Tablespoons Soy sauce
Salt
Pepper

Cook rice according to the instructions on the package. Melt butter in a large skillet over medium heat.  Add onions, carrots and scallions. Sauté until carrots become soft.  Set aside.
Heat oven to 350 degrees F. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet.
Cook as you would scrambled eggs. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

(38 votes, average: 3.45 out of 5)

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