The Secret Recipe Blog

Little Debbie Bars

1 box devil’s food cake mix with pudding

Filling:
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla

Frosting:
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter/margarine

1. Open 1 box devil’s food cake mix with pudding in mix. Mix as directed.
2. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.
3. For filling, blend flour, salt and milk.
4. Heat until thickened, then cool.
5. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes.
6. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
7. For the frosting, boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.

Serves 6-8

(14 votes, average: 3.93 out of 5)

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Funnel cakes always bring back memories of going to the local fair or summer carnivals.  It is simple to recreate this sweet treat at home!

2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
oil for deep-frying
confectioner’s sugar – for dusting

1. In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until
smooth.
2. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.
3. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above
the skillet, release finger and move the funnel in a spiral motion until all of the batter is released.
4. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter.
5. Dust with confectioners’ sugar; serve warm.

Serves 4-6

(11 votes, average: 4.00 out of 5)

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