tunasalad

Eggnog Snickerdoodles

I have some delicious new quick and easy recipes (below) that are loaded flavor.  First, I have a secret recipe for eggnog snickerdoodle cookies.  These cookies are a tasty treat for the Christmas holidays.

This is only one of over 400 festive cookie recipes featured in the “Christmas Cookie Recipes” cookbook.  In this book, you will find an amazing collection of yummy cookie recipes for the holiday season.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Eggnog Snickerdoodles

2 1/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups sugar
1 cup butter, softened
1/2 teaspoon rum extract
1/2 teaspoon brandy extract 2 eggs
1 teaspoon nutmeg
1/4 cup colored (or plain) sugar

Heat oven to 400°F.

In large mixer bowl, combine all cookie ingredients (except 1/4 cup colored or plain sugar and nutmeg). Beat at low speed, scraping bowl often, until well mixed.

Combine the 1/4 cup colored sugar with the nutmeg; set aside.

Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture.

Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until edges are lightly browned. Remove.

Source – Christmas Cookie Recipes

Enjoy these great quick and easy recipes from our forum:
Potato Chip Chicken
Turkey Cheddar Burgers
One Pan Chicken & Potatoes

 

Find these recipes and many more on our forum: Go Here  

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tunasalad

Morton’s Steakhouse(™) Creamed Spinach

Today I have a secret recipe for a spectacular side dish served at Morton’s Steakhouse.  Morton’s is an award winning restaurant and known for the best quality steaks and using the best quality ingredients in their dishes.  Morton’s creamed spinach uses fresh spinach in a rich cream sauce with nutmeg and Parmesan cheese.

Now that you have a delicious side dish, serve it along with this porterhouse steak recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Morton’s Steakhouse(™) Creamed Spinach
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 tablespoons unsalted butter
1 medium yellow onion, minced
3 cloves garlic, minced
4 teaspoons Kosher salt, divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach (or one pound frozen)
1/2 cup grated Parmesan cheese
Optional, not found in the restaurant version
1 cup mozzarella cheese
4 ounces cream cheese

Bring a large pot of water to a boil with two teaspoons of salt.

Add the spinach and cook just until wilted, about 1 minute.

Drain the spinach in a strainer or colander.

Rinse with cold water until cool and squeeze the water out of each fistful of spinach.

Chop the spinach bundles into a 3/4 inch width.

In a large skillet melt the butter with the garlic and onions.

Cook on medium low for 8-10 minutes or until the onions are translucent.

Add in the remaining kosher salt, black pepper and nutmeg.

Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.

Add the half an half and cook until boiling.

Add in the mozzarella cheese and cream cheese.

Cook for 6-8 minutes or until the mixture has thickened.

Add in the spinach and the Parmesan cheese and stir to combine.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Windrose Farm Lamb Chops

Today’s 5 star secret recipe comes from Windrose Farms in Paso Robles, California.  At Windrose Farms they offer amazing produce as well as tasty dishes prepared with their freshly grown fruit and vegetables.  One of owners Bill and Barbara Spencer’s flavorful dishes is the lamb chops.  These chops are marinated in a blend of fresh herbs to create a wonderfully tasty dish.

You can find more lamb recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Windrose Farm Lamb Chops

½ teaspoon celery seeds
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
¼ teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh rosemary
8 lamb chops

Grind the celery seeds, preferably using a mortar and pestle. Combine the celery seeds with the olive oil, salt, pepper, Worcestershire sauce, mint and rosemary to make a marinade.

Drench the chops in the marinade, making sure all sides are covered. Set aside to rest as you warm up a grill pan or cast iron skillet over medium heat until hot, about 5 minutes.

Sear the chops (this will probably need to be done in batches) 3 to 4 minutes on each side, then cover the pan or skillet and continue cooking the chops to desired doneness, about 3 to 4 minutes more.

Remove from heat and set aside to rest for several minutes before serving.

Serves 4-8

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Green Salad With Strawberry Balsamic Vinaigrette

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I have some great recipes from our forum that are full of flavor and extremely easy to prepare.  Before I share those with you, I have a new secret recipe for a fresh green salad with a strawberry balsamic vinaigrette.

This recipe is only one of the delicious salad recipes featured in “The Best Salads” cookbook.  This collection of over 175 easy-to-follow salad recipes are creative, flavorful and so good for you.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Green Salad With Strawberry Balsamic Vinaigrette

2 tsp strawberry jam
1 Tbs balsamic vinegar
3 Tbs extra-virgin olive oil
Salt, to taste
Freshly-ground black pepper, to taste
1/2 small red onion, sliced
1 pint strawberries, sliced
4 cups chopped romaine or mixed greens of any kind

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.

Season the dressing with salt and pepper.

Add the strawberries and greens to bowl and toss to coat evenly in dressing.

Serves 4

Source – The Best Salads

Enjoy these great quick and easy recipes from our forum:

Buffalo Wing Burgers

Slow Cooker Pork Tenderloin

Simple Artichoke Chicken Casserole

Find these recipes and many more our Recipe Exchange Forum: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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