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Fried Ice Cream

I want to take a moment to share some great tasting dinner recipes with you.  These dishes (shown below) can be prepared in a flash with a few simple ingredients to create an enjoyable meal.  Of course I couldn’t forget about dessert.  I have a secret recipe for a yummy fried ice cream treat.  You can customize this recipe by using your favorite flavor of ice cream.

This recipe is only one of the delicious recipes featured in the “101 Deep Fryer Recipes” cookbook.  In this book, you will find an amazing collection of deep fryer recipes for an ultimate taste treat.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Discover how a frustrated new Mom found a way to go from “baby belly” to FLAT belly in just 15 minutes per day!  For the full story and pictures: Go Here
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New Secret Recipe
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Fried Ice Cream

1 Quart Vanilla Ice Cream
3 Cups Corn Flakes — finely crushed
1 Teaspoon Cinnamon
3 Egg Whites
Oil — for deep frying
1 Cup Whipped Cream
1/2 Cup Honey
8 Maraschino Cherries

Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until firm, about 1 hour.

In shallow dish, combine crumbs and cinnamon. In another shallow dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then crumb mixture, covering ice cream completely to avoid leakage during frying.

Roll in egg whites and crumbs a second time, if necessary to cover completely. Freeze until firm, 3 to 4 hours.

In deep fryer or heavy saucepan, heat oil to 375. Using basket or slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until golden brown. Drain quickly on paper towels.

Return to freezer while frying remaining ice cream balls. Serve immediately with whipped cream, honey and cherries.

Makes 8 servings.

Enjoy these great tasting recipes from our forum:

Flounder Parmesan

Island Style Ground Pork Patties

Chicken with Sun-Dried Tomatoes & Cream

Find these recipes and many more on our forum: Go Here

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RECOMMENDED:

1) Fat-Burning Desserts For Radically Improved Health
This collection of over 200 dessert and snack recipes actually forces your body to burn fat rather than store it: Go Here

2) Download The Only Cookbook You Will Ever Need.
Get in shape, lose weight easily, sleep like a baby and have more energy when you follow this time-tested diet that is provided by mother nature: Go Here

3) Simple Recipes For Natural Skin Care
Discover safe recipes to get soft, glowing and healthy skin.  Learn how to use the rejuvenating properties of fruits, vegetable and natural herbs to delay the aging effect on your skin: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Burger King(™) Onion Rings

One of the ways that Burger King sets itself apart from the competition is the crispy onion rings.  Many other burger restaurants only have French fries on the menu.  I love how the Burger King onion rings are made with minced onions as opposed to an actual ring of onion.  With today’s secret recipe, you can recreate these tasty rings at home.

Enjoy!

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3 Veggies That Melt Away Stomach Fat?
Check out which veggies boost your metabolism and melt all your belly fat away in no time: Go Here
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New Secret Recipe
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Burger King(™) Onion Rings 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 White Onions, medium to large
2 cups Milk
2 cups All-Purpose Flour
2 cups Breadcrumbs
1 teaspoon Garlic Powder
Oil, to deep fry
Salt, to taste

Finely mince the onions.

Mix the minced onions with half the breadcrumbs and about 2 tablespoons of milk.

Take about 2 tablespoons of the mixture and shape into a small ring on a foil-lined cookie sheet. Repeat until you have used all of the mixture.

Place the cookie sheet with the rings in the freezer for at least an hour.

When ready to cook the onion rings, heat oil to 350 degrees F.

Take the rings out of the freezer and set aside.

In a medium bowl, mix garlic powder in with the remaining breadcrumbs.

In another medium bowl, mix together flour and enough milk to get a nice paste.

Dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.

Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.

Remove rings from the oil onto a rack or paper towels to drain. Repeat until all are cooked.

Lightly salt them and serve them immediately.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Cassia’s Whole Grilled Branzino

Today I have a 5 star restaurant secret recipe from Cassia Restaurant in Santa Monica, California.  This casual spot serves upscale French-Asian fare and seafood dishes.

One of the simple yet delicious dishes served at Cassia is the whole grilled branzino.  A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish is then quickly grilled until the skin is burnished and blistered and the interior is barely cooked through, and plated under an assortment of fragrant fresh herb sprigs — mint, dill, laksa leaf — and lime wedges.

You could butterfly the fish yourself, or simply have your fishmonger do this for you at the market so it’s ready to go.

Enjoy!

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3 Veggies That Melt Away Stomach Fat?
Check out which veggies boost your metabolism and melt all your belly fat away in no time: Go Here
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New 5 Star Secret Recipe
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Cassia’s Whole Grilled Branzino
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 teaspoon (3 grams) turmeric powder
1 scant tablespoon (10 grams) fish sauce
5 to 6 large cloves (32 grams) garlic
10 to 12 (15 grams) Thai chiles, stemmed
Scant 1/2 cup (100 grams) canola oil
1 ¼- 1 ½ pound sea bass, vertebrae and bones removed; head and tail intact; butterflied
Fresh herbs, such as cilantro, mint, dill, and laksa leaf sprigs, for garnish
Lime wedges, for serving
Olive oil, good quality for finishing

Using a blender, puree the turmeric, fish sauce, garlic, chiles and oil. Brush the marinade onto the butterflied fish and set aside for 30 minutes to allow the flavors to infuse the fish.

Heat a grill or grill pan over medium-high heat until hot. Grill the fish, skin-side down, until the skin is brown and blistered, about 4 minutes. Carefully flip the fish over and continue to cook until the flesh is barely cooked through, an additional 2 to 4 minutes.

Plate the fish, garnishing with the herb sprigs and a drizzle of olive oil. Serve immediately, with lime wedges on the side.

Serves 2

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Easy Beef Enchiladas

I recently tested some quick and easy dinner recipes from our forum and was so pleased with how they turned out. These recipes are so tasty, you won’t believe they can be prepared in under 30 minutes. My personal favorite is the caraway crusted pork chops. Before I get to those dishes, I’d like to share a secret recipe for ridiculously easy beef enchiladas.

This is only one of the delicious dishes featured in the “101Recipes In A Flash” cookbook.  This collection of flavorful recipes can all be prepared in 30 minutes or less.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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5 Junk Foods That Kills Fat…
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New Secret Recipe
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Easy Enchiladas

12 Corn tortillas
1 package enchilada sauce mix
1 lb. ground beef
2 tbl. instant minced onion or 1/2 cup chopped
fresh onion
2 cups shredded Cheddar or Monterey Jack Cheese
1/4 cup chopped or sliced black olives

In a medium, saucepan prepare enchilada sauce mix as directed on the package.

In a large fry pan, brown the ground beef and onion. Drain excess fat.

Stir 1/2 cup enchilada sauce into the meat mixture.

To assemble, dip each tortilla into the sauce. Spoon about 2 tablespoons meat mixture and 1 tablespoon cheese down the center of each tortilla.

Roll into thirds and place seam side down in a 9 by 13 inch baking dish. When all the tortillas are assembled, pour the remaining sauce over the top. Sprinkle with olives and extra cheese.

Cover with foil; bake for 20 minutes until heated through and the cheese is melted.

Serves 6.

Enjoy these great-tasting recipes from our forum:

Supreme Beef & Mushroom Casserole

Caraway Crusted Pork Chops

Broiled Monte Cristo Sandwich

Find these recipes and many more our Recipe Exchange Forum: Go Here

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RECOMMENDED:

Make Your Own Rich & Delicious Cheesecakes
The Cheesecake Lovers Cookbook features an incredible collection of rich and delicious cheesecake recipes.  Impress your friends and family when you prepare one of these delightful cheesecakes: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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