Today I have two secret recipes for authentic Philly cheesesteaks. Pat’s King of Steaks and Geno’s Steaks are in constant competition for the title of “The Original Philly Cheesesteak” I’ll admit, they both make an amazing steak sandwich, but you’ll have to try them yourself to decide who makes the best.
I’ve shared the recipe for Pat’s Philly Cheesesteak below and you can find the recipe for Geno’s on our forum: Go Here
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New Secret Recipe
Pat’s King of Steaks(™) Philly Cheese Steak
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1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.
On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Yield: 4 servings.
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