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Pat’s King of Steaks(™) Philly Cheese Steak

Today I have two secret recipes for authentic Philly cheesesteaks.  Pat’s King of Steaks and Geno’s Steaks are in constant competition for the title of “The Original Philly Cheesesteak”  I’ll admit, they both make an amazing steak sandwich, but you’ll have to try them yourself to decide who makes the best.

I’ve shared the recipe for Pat’s Philly Cheesesteak below and you can find the recipe for Geno’s on our forum: Go Here

Enjoy!

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New Secret Recipe
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Pat’s King of Steaks(™) Philly Cheese Steak
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.

In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.

On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Yield: 4 servings.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Paesano’s Restaurant Shrimp Paesano

Today I have a yummy 5 star secret recipe from Paesano’s Riverwalk Restaurant in San Antonio, Texas.  Paesano’s is an upscale destination with traditional and contemporary Italian fare.  One of there signature dishes is the Shrimp Paesano.  Fresh sautéed shrimp in a rich lemon butter sauce.  Serve with some crusty bread to sop up that delicious sauce.

You can always find great shrimp recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Paesano’s Restaurant Shrimp Paesano

For Shrimp:
2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil

For Sauce:
1 egg yolk
1 1⁄2 cups butter, cold, cut into 1 inch pieces
1 medium lemon, juice of
4 garlic cloves, minced
3 tablespoons fresh parsley, minced
3 tablespoons fresh chives, chopped

Pre-heat oven to 400º F.

Soak shrimp in half& half for 30 minutes.

Drain shrimp and dust lightly in flour.

Sauté shrimp for 5 minutes on one side.

You will have to do in batches so that you do not overcrowd.  Do not turn shrimp.

Remove shrimp and place in a baking dish, sautéed side down, and place in pre-heated oven.

Turn to BROIL and broil for 5 minutes.

Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.

Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.

(Add a small amount of half & half to thicken more if you like.) Add chives and parsley.

Pool sauce in plates and top with shrimp.  Serve immediately.

Source: Recipe Secrets Forums

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Zesty Tomato Salad

I have some wonderful recipes from our forum that are packed with flavor and extremely easy to prepare.  First, I have a secret recipe for a zesty tomato salad.  I’ve been getting some delicious fresh tomatoes at the market lately and this recipe is a great way to make use of them.

This recipe is only one of the healthy and delicious salad recipes featured in “The Best Salads” cookbook.  This collection of over 175 easy-to-follow salad recipes are creative, flavorful and so good for you.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Zesty Tomato Salad

4 medium tomatoes, chopped 1/2″ pieces = (or 2 pints smaller tomatoes)
1 medium cucumber, seeded, and chopped into 1/2″ pieces = (or use a seedless cucumber)
1/2 medium red onion, chopped 1/2″ pieces
1 Tbs lemon zest
1/2 tsp table salt
1/4 tsp freshly-ground black pepper

Toss tomatoes, cucumber, onion, zest, salt and pepper together in a large bowl; allow to stand for at least 20 minutes.

Servings: 6

Source – The Best Salads

Enjoy these great tasting recipes from our forum:

Tortilla Crusted Tilapia

BLT Chicken Salad

Loaded Tater Tot Casserole

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

P.F. Chang’s(™) Crispy Fried Green Beans

Today I have a secret recipe for a wonderful appetizer served at P.F. Chang’s.  Fresh green beans are battered, crisp-fried and served with a zesty dipping sauce.  These are great as a snack and always a hit at parties.

For a healthier version of this dish, you can bake the green beans instead of frying them.  Preheat your oven to 425 degrees F and place the green beans on a lightly oiled baking sheet.  Bake for 10-12 minutes or until crisp.

You can always find more secret recipes from P.F. Chang’s on our forum: Go Here

Enjoy!

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New Secret Recipe
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P.F. Chang’s(™) Crispy Fried Green Beans
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

vegetable oil for frying
1 – cup all purpose flour
1 – cup yellow cornmeal
1 – tablespoon salt
1 1/2 teaspoons ground black pepper
1/2 – teaspoon ground red pepper
1 – pound fresh green beans, ends trimmed
1 – cup whole buttermilk
1 – recipe zesty dipping sauce

Zesty Dipping Sauce:
1/3 – cup mayonnaise
1/3 – cup ketchup
1 – tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt

In a small bowl, combine mayonnaise, ketchup, Worcestershire, pepper, and garlic salt.

Whisking to blend. Store in refrigerator until ready to use.

In a large dutch oven, pour oil to a depth of 2 inches.

Heat oil over medium-high heat to 375 degrees F.

In a medium bowl combine flour, cornmeal, salt, black pepper and red pepper.

Dip green bean in buttermilk then dredge we beans in flour mixture to coat. (I doubled dipped the beans)

Fry beans in batches, until golden brown and crisp, approximately 3 to 5 minutes per batch.

remove from oil and drain on paper towels.

Serve warm with zesty dipping sauce or Asian sesame dressing.

4-6 Servings

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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