I have some delicious new recipes(below) for you to try that are easy to prepare and loaded with wonderful flavors. The beef cottage pie is a great homestyle dish that the family is sure to enjoy. First, I have a secret recipe for a low fat grilled tuna salad. Sliced grilled tuna is served over a fresh salad with a vibrant dressing.
This dish is only one of the delicious recipes featured in the “Low Fat Cooking Volume 1” cookbook. This book features over 100 flavor-packed low fat recipes that you’ll love.
Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
Or if you’d like to get this title alone, go here.
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Stop wasting time, stop throwing money away on ingredients, and stop getting frustrated with inconsistent results in the kitchen. The Ultimate Cookie Handbook features proven recipes that even a 5th grader could follow: Go Here
New Secret Recipe
Grilled Tuna Salad
1 1/4 lbs fresh tuna fillet
1/4 cup rice vinegar
1 tsp sugar
1 tsp light soy sauce
1 clove garlic, crushed in garlic press
1 red serrano chili, seeded, chopped finely
1 scallion, chopped finely
2 medium red bell peppers, sliced thinly
5 1/2 cups mesclun greens
Cook tuna on heated oiled grill or grill pan until browned both sides and cooked as desired. Cover, rest 2 minutes, cut into thick slices.
Meanwhile, combine vinegar, sugar, soy sauce, garlic, chili, and scallion in screw-top jar, shake well.
Combine tuna and dressing in large bowl with pepper and mesclun; toss gently to combine.
Source – Low Fat Cooking: Volume 1
Enjoy these great tasting and easy-to-prepare recipes from our forum:
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