cropped-RecipeSecretsLogo.gif

Brownie Swirl Cheesecake

I have some delicious new recipes to help make your weekend dinners easy-to-prepare, but first I want to share with you a secret recipe for a brownie swirl cheesecake.  This recipe combines two rich desserts into one amazing dessert.  Rich and chocolatey, everyone is going to want seconds of this cheesecake.

This recipe is only one of the decadent cheesecake recipes featured in the “Cheesecake Lovers Cookbook“.  This cookbook contains a wonderful collection of rich and yummy cheesecake recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
A Fun New Way To BOOST Your Bank Account [Secrets Inside]
Did you know there are thousands of companies that will actually PAY you to go shopping?  It’s called “Mystery Shopping” and it’s the best way to earn money in your spare time. Watch this free video to learn how: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Brownie Swirl Cheesecake

8 oz (1 Pk) Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.

Bake at 350 degrees F. for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer.

Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect.

Bake at 350 degrees F., 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

Enjoy these great tasting recipes from our forum:

Eggplant Parmigiana

Chipotle Soft Tacos

Three Bean Frito Chip Salad

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) The #1 WORST Food For Your Skin, Joints, & Blood Sugar
Learn about the worst food that harms your blood sugar levels, and how this also ages your body faster. You might even be eating this food every day, so it’s important to know the problems and how to minimize this: Go Here

2) Make Fat-Burning Meals Taste Better Than Your Favorite Restaurant
Brand new cookbook is packed with insanely delicious allergy-friendly recipes that help you burn fat twice as fast using simple ingredients: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

cropped-RecipeSecretsLogo.gif

Outback Steakhouse(™) Bloomin’ Burger

I absolutely love the bloomin’ onion at Outback Steakhouse.  When I learned that they make a burger that is topped with bloomin’ onion petals and their signature spicy sauce, I knew I had to find a way to recreate this dish at home.  If you agree then you’re in luck because today’s secret recipe will show you how to make this amazing burger at home step by step.  I usually make extra bloomin’ onion petals to enjoy as a snack too.

Serve your burger with a side of French fries by following this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Natural Remedy Beats Ibuprofen For Pain Relief
Unlock the power of organic turmeric extract and safely treat pain and inflammation.  Learn about all the proven benefits of turmeric: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Outback Steakhouse(™) Bloomin’ Burger  
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
¼ teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper

Blooming onion strips
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
1/3 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon ground cumin
1 medium sweet onion
¾ cup vegetable oil (for frying)

Burgers
2lbs ground beef
4 slices American cheese
4 sesame seed hamburger buns
lettuce
tomato

To prepare the sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, ¼ teaspoon salt, 1/8 teaspoon oregano, a dash of ground black pepper and a dash of cayenne pepper. Mix well. Cover and refrigerate until needed.

Slice the onion into strips. To prepare the batter: In a medium bowl beat the egg and milk together. In a separate bowl combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin. Mix well.

Dip the onion strips first into the milk mixture and then coat with the flour mixture. Dip the onion strips into the milk mixture one more time and then coat with the flour mixture again.

Heat oil in a deep-fryer or large pot to 350 degrees F. Fry the onion strips in batches until golden brown. Drain on paper towels.

Form the ground beef into 4 patties. Season on both sides with salt and pepper.

Heat a griddle or large skillet and brush it with vegetable oil or spray it with cooking spray. Add the buns to the griddle cut-side down. After they are golden brown on the bottom, remove them from the griddle.

Add the hamburger patties to the griddle and cook until the burgers are fully cooked, (the internal temperature has reached 160 degrees F.) turning as needed. During the last few minutes of cooking top each burger with a slice of American cheese and cook until the cheese has until melted.

To assemble the burgers: Place some lettuce onto the top of the bottom half of the bun. Top with tomato, a hamburger patty, and some of the fried onion strips. Spread a layer of the bloomin’ onion sauce onto the bottom of the top half of the bun.  Place the top half of the bun over the fried onions.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

cropped-RecipeSecretsLogo.gif

Casa Vega’s Elotes Cup

Today’s 5 star secret recipe comes from Casa Vega, a Mexican restaurant in Sherman Oaks, California.  This family-owned Mexican restaurant has been a local fixture for over 55 years.  They serve authentic, delicious food and drinks in a warm, festive atmosphere.

Elotes, or grilled corn on the cob, is a popular street food in Mexico.  At Casa Vega they serve an elotes cup which is full of flavor and easy to eat.  They cut the kernels from the corn and serve them in a cup with Cojita cheese, fresh crema and just the right amount of spice.  Great as a side dish or an appetizer.

We have more Mexican style recipes that you can try on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
Save A Fortune On Your Next Flight.
Insider secrets that will save you hundreds on flights by beating the airlines at their own game. See how easy it is to make all your travel dreams come true: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Casa Vega’s Elotes Cup
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Crema

2 tablespoons heavy cream
½ cup low-fat sour cream
Salt and pepper

In a small bowl, whisk heavy cream into sour cream. Season with ¼ teaspoon salt and several grinds of pepper, or to taste. This makes about ½ cup crema.

Elotes cup

4 ears white corn
Prepared crema
½ cup Cojita cheese, finely crumbled
½ cup chili powder or Tapatio hot sauce
Sliced limes, for juicing

Bring a large pot of salted water to a boil. Remove the husks and silk from each ear of corn, and place the ears in the pot. Boil the corn until the kernels are crisp, 5 to 10 minutes, then remove the ears and set aside to cool.

Cut the kernels from each ear of corn. Divide the corn evenly among four to six serving cups. Top each with a dollop of crema, then sprinkle over the crumbled cheese. Garnish with chile powder or Tapatio, then squeeze over fresh lime juice. Serve immediately.

Serves 4-6

Have a comment or question about this recipe? Post it here

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=

cropped-RecipeSecretsLogo.gif

The Holy Cow 3 Cheese Burger

Today I have some fantastic new recipes (below) that I’m sure you’ll love.  First, I have a secret recipe for a flavor-packed burger with three cheeses.  This juicy burger is grilled to perfection then topped with Swiss, goat and Parmesan cheese.  Served on a Kaiser roll with a fresh tomato slice and basil leaves.  After one bite you’ll see how amazing this burger is.

This dish is only one of the 365 creative recipes featured in the “GrillJunki Burger-A-Day Cookbook”.  This unique cookbook is chock-filled with succulent recipes, essential tips and techniques as well as a delicious history of the hamburger.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
5-Step Solution To Quickly Overcoming Back, Neck & Head Pain
Take control of your pain without dangerous drugs or expensive medical bills.  Unlock the hidden door to healing with these safe and effective methods: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Holy Cow 3 Cheese Burger

1 & 1/2 pounds ground Chuck – 80 % lean
1/2 tablespoon sea salt or Kosher salt
1/2 tablespoon freshly ground black peppercorns
2 tablespoons of light olive or canola oil
4 slices of Swiss or Gruyere cheese
4 slices of goat cheese – round and thickly sliced to 1/2 inch each
1/2 cup freshly grated Parmesan-Reggiano cheese
1 large beefsteak tomato – thickly sliced to 1/2 inch each
1 handful of fresh basil leaves
4 hamburger buns or soft Kaiser rolls, split

1. In a large bowl, gently divide the meat into four equal portions. Each patty should consist of approximately 6 ounces of ground meat.

2. Carefully and loosely form each divided portion into a patty that is ¾ -1 inch thick and about 4 & 1/2 inches in diameter being careful to not overwork the meat. Make a deep depression in the center of each of the meat patties with your thumb.

3. Once formed, place patties on a clean plate, sprinkle both sides with salt and pepper, cover and refrigerate for at least 20 minutes.

4. Prepare the grill to medium-high heat and coat grill grates with cooking oil so as to avoid patties from sticking.

5. Remove patties from refrigeration, brush the burgers with light olive or canola oil, and place the patties on the hot grill grates.

6. Grill and sear patties over medium-high heat for 4-5 minutes per side, or to desired doneness being sure they are cooked through and have reached an internal temperature of 165 degrees F. during the last minute of grilling, top each burger with a slice of Swiss, a tomato slice, then the goat cheese topped off with some Parmesan-Reggiano. Close the cover or create a heat “tent” by covering each burger loosely with aluminum foil. Remove grilled patties from grill and let them rest for 2-3 minutes.

7. To serve, place some basil leaves on the bottom halves of each bun, stack a burger patty on top, and cover with upper buns. Add a few bacon strips to each and you have an entirely new burger.

Source – The GrillJunkie Burger-A-Day Cookbook

Enjoy these great-tasting recipes from our forum:

London Broil

Sausage Bread Casserole

Gazpacho

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=