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Honey Glazed Chicken

It’s hard to believe that summer is coming to an end.  To help you get the most of the last weekend of the summer I’ve selected some great-tasting recipes that can be prepared in 30 minutes or less.  First I have an easy secret recipe for honey glazed chicken.

You can never have enough chicken recipes and this is only one of the tried and true chicken recipes featured in the “300 Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Honey Glazed Chicken

1 tbsp. ginger
1/4 cup low-sodium soy sauce
1/2 cup sherry
3 tbsp. finely chopped onion
1 1/2 tbsp. honey
5-6 boneless, skinless chicken breasts

Mix together ginger, soy sauce, sherry, onion and honey. Pour on one side of chicken and broil 5 minutes.

Turn and pour remaining ingredients on other side of chicken.  Broil for 3-5 minutes longer.

Source: 300 Mouthwatering Chicken Recipes

Enjoy These Great Tasting Recipes From Our Forum:

BBQ Steak Sandwich

Teriyaki Onion Burgers

Pretzel Baked Chicken

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Boston Market(tm) Garlic Lemon Spinach

Today’s secret recipe will show you how to make a tasty and healthy side dish served at Boston Market.  Fresh baby spinach is sauteed in garlic and lemon.  You could certainly use frozen spinach that has been defrosted for this recipe, however for the best flavor I recommend using fresh spinach.

Serve this spinach as a side dish to Boston Market’s roasted chicken by following this recipe: Go Here

Enjoy!

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New Secret Recipe
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Boston Market(tm) Garlic Lemon Spinach

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Serves 4-6

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Cafe Sevilla’s Albondigas (Meatballs)

Today’s 5 star restaurant secret recipe comes from Cafe Sevilla in Riverside, California.  Cafe Sevilla serves authentic Spanish cuisine and seafood specialties.  On the menu they have the most delicious meatballs that are seasoned with roasted garlic, oregano, fresh basil and cilantro.  Grated Manchengo cheese lends a rich, deep flavor to these tender pork and beef meatballs.

To roast garlic for this recipe, cut off the pointy top of a head of garlic to expose the tips of the cloves. Place the garlic on a small sheet of foil, cut end facing up. Drizzle a little olive oil over the cut end of the garlic head, and sprinkle a pinch each of salt and pepper. Wrap the garlic head in the foil and roast in the oven at 325 degrees until the cloves have softened, about an hour.

You can also find many more meatball recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Cafe Sevilla’s Albondigas (Meatballs)
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

2 tablespoons olive oil
2 cups minced onion, from about 1 large onion
4 ounces roasted garlic, puréed (about 1/3 cup), see Note
About 1/2 cup (3/4 ounce) chopped fresh basil leaves
About 1/2 cup (3/4 ounce) chopped fresh cilantro
1 tablespoon dried oregano
1 tablespoon Spanish paprika
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 eggs
1 cup plain bread crumbs
1 pound ground pork
1 pound ground beef
1 cup grated Manchego or Parmesan cheese
Chopped parsley, for serving

In a sauté pan heated over medium heat, combine the olive oil and onions, cooking the onions until they soften and become translucent, 6 to 8 minutes. Remove from heat and place the onions in a large mixing bowl.

To the bowl, add the roasted garlic, basil, cilantro, oregano, paprika, salt and pepper, stirring to combine. Set the mixture aside until the onion has cooled to room temperature.

To the cooled onion mixture, stir in the eggs and bread crumbs, then the ground pork, beef and cheese, mixing with your hands until uniform and fully combined.

Divide the mixture into 36 meatballs, each about one-fourth cup. The meatballs may be covered and refrigerated at this point up to 3 days before cooking.

To cook the meatballs, heat the oven to 375 degrees. Spread the meatballs out onto foil- or parchment-lined baking sheets, spacing them an inch or so apart for even cooking.

Cook the meatballs until firm and golden and a thermometer inserted reaches 165 degrees, 15 to 20 minutes. Rotate the baking sheets halfway through cooking for even heating and coloring. Serve garnished with parsley.

Serves 10-12

Source: LA Times
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Cheeseburger Casserole

Today I’ve selected some delicious recipes(below) that will make it easy for you to enjoy a home-cooked meal.  First, I have a secret recipe for a cheeseburger casserole that combines everything you love about cheeseburgers and puts it into one dish.

This recipe is only one of the tasty dishes featured in the “Easy Casserole Recipes” cookbook.  The recipes in this cookbook are so filling and perfect for your weeknight meals.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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5 BEST Foods for Better, Glowing Skin
Get clear, glowing skin and slow down the aging process by eating these five foods: Go Here
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New Secret Recipe
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Cheeseburger Casserole

1 1/2 lb lean (at least 80%) ground beef
8 oz sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) Grands! Homestyle original biscuits

In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish.

Arrange cheese over beef mixture, overlapping slices if needed.

In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender.

Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.

Separate dough into 8 biscuits.

On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.

Bake 35 to 40 minutes or until biscuits are golden brown on top.

Makes 8 servings

Source: Easy Casserole Recipes

Enjoy These Great Tasting Recipes From Our Forum:

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Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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