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Mannino’s Stuffed Veal Chop

Today I have a 5 star restaurant secret recipe(below) from Mannino’s Restaurant in Commack, NY.  Mannino’s is a true authentic Italian kitchen and lounge.  All of their dishes are served fresh daily with the finest ingredients.  One of their signature dishes is the veal chop stuffed with mozzarella and prosciutto and topped with a flavorful Marsala sauce.  Serve this veal chop with mashed potatoes and a steamed vegetable to complete your meal.

If you love veal, then you should also browse the great selection of veal recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Mannino’s Stuffed Veal Chop
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Ingredients:

14-16oz Veal Chop
3oz Shredded Mozzarella
6oz Prosciutto
Breadcrumbs
Flour
Eggs
Pinch of Parsley
Pinch of Black Pepper

Slice Veal Chop, to make a pocket. Stuff with Mozzarella and Prosciutto. Take stuffed veal chop, dredge in flour then egg, then bread it. Pan fry until golden brown on each side. Finish off in the oven at 400 degrees for about 8 to 12 minutes.

Marsala Sauce:
1/2 Cup Marsala Wine
1/2 Cup Chicken or beef broth
1/2 Cup Mushrooms
Butter

Reduce with butter in pan. Add mushrooms. Pour over veal and serve!

Serves 1

Have a comment or question about this recipe? Post it here

Source: Restaurant Hunter

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Shrimp with Hot Sauce

Today I’ve shared some tasty new recipes(below) from our forum like seared tuna and the perfect burger.  I tried the burger recipe last night and it was a hit around the dinner table.  First I have a spicy secret recipe for stir-fried shrimp in a Chinese hot sauce.
This dish is only one of the authentic Chinese recipes featured in the “Cooking Chinese Style” cookbook.  This cookbook is loaded with easy to follow recipes for all of your favorite Chinese dishes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Shrimp with Hot Sauce

18 large shrimp, peeled and de-veined
salt and pepper, to taste
1 Egg white
1/2 tsp. cornstarch
2 cups oil
1 clove Garlic, chopped
1/2 c diced onion
1-1/2 cups sliced water chestnuts
1/2 c sliced mushrooms
chopped scallions
Hot Sauce

Hot Sauce:
4 garlilc cloves, minced or pressed
1/2 c chopped scallions
2 fresh chiles, seeded and finely chopped (or to taste)
3 tbsp Rice vinegar
2 tbsp tamari soy Sauce
1-1/2 teaspoons cornstarch
1 tbsp brown Sugar
3 tbsp Rice wine

Marinate the shrimp in salt, pepper, Egg white and cornstarch for 30 minutes. Heat wok Hot and dry. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate. After 2 minutes, drain through colander or sieve, reserving 2-3 tbsp. oil.

Prepare the Hot Sauce by combining all the ingredients. Return reserved oil to wok. Add Garlic and onion, letting them brown slightly.

Add water chestnuts, mushrooms and shrimp. Blend in Hot Sauce and flip contents of wok for 1-2 minutes or until everything is Hot. Place on serving platter and sprinkle with chopped scallions.

Serves 4

Source – Cooking Chinese Style

Enjoy these great-tasting recipes from our forum:

Baked Vegetable Beef Cube Casserole

The Perfect Burger

Seared Tuna

Find these recipes and many more on our forum: Go Here

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Cici’s(™) Spinach Alfredo Pizza

At Cici’s they serve a cheesy buffet of specialty pizzas.  Today’s secret recipe will show you how to easily recreate one of their signature pizzas in your very own home.  The spinach Alfredo pizza is topped with chopped spinach, fresh Mozzarella cheese and of course, creamy Alfredo sauce.  This dish is so tasty and its a great way to incorporate some vegetables into your kids meal.  The best part is that this dish can be prepared in under 20 minutes.

You can save time by using store-bought Alfredo sauce.  However, you can make Cici’s secret Alfredo sauce by following this recipe on our forum: Go Here

Enjoy!

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Cici’s(™) Spinach Alfredo Pizza
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 package frozen spinach, thawed, water squeezed out
8 ounces Mozzarella cheese, shredded
1 cup Alfredo Sauce (recipe here)
1 pizza crust, unbaked

Pre-heat oven to 450 F.

Lay the pizza crust out on a stone or flat baking sheet. Spread a thin layer of the Alfredo sauce on the dough, then top with as much spinach as you’d like. Finish off by sprinkling on the cheese and bake until the cheese is bubbling and just starting to brown, 12 – 15 minutes.

Makes 1 Pizza.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Ramen Hood’s Fried Broccoli

Today I have a 5 star restaurant secret recipe(below) from Ramen Hood, a vegan ramen stall at the Grand Central Market in downtown Los Angeles.  At Ramen Hood they serve a simple yet delicious dish of fried broccoli florets, dousing them with a spicy sauce.  This dish sells out again and again, but with today’s secret recipe you can enjoy this anytime at home.

Broccoli can be prepared so many different ways and you can find a great selection of recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Ramen Hood’s Fried Broccoli
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Sauce:

1/2 cup malt vinegar
1/4 cup soy sauce
1/4 cup sugar
1/2 teaspoon chile flakes, more to taste

In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice. Remove from heat and set aside to cool. This makes about 3/4 cup sauce, more than is needed for the remainder of the recipe; the sauce will keep for up to 2 weeks, refrigerated.

Fried broccoli:

Oil for frying
1 pound broccoli, cut into florets (save the stems for another use)
About 1/4 cup prepared sauce, more if desired
Thinly sliced green onion, for garnish

Fill a large pot with enough oil to come up about 4 inches and heat the oil until it reaches 375 degrees. Fry the broccoli, in small batches until the pieces are a light brown color, 30 seconds to 1 minute. Drain the pieces well, and repeat until all of the broccoli is fried.

Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat. Drain the pieces and place on a platter, garnishing with the green onion. Serve immediately.

Serves 2-4

Have a comment or question about this recipe? Post it here

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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