Today I have a 5 star restaurant secret recipe(below) from Mannino’s Restaurant in Commack, NY. Mannino’s is a true authentic Italian kitchen and lounge. All of their dishes are served fresh daily with the finest ingredients. One of their signature dishes is the veal chop stuffed with mozzarella and prosciutto and topped with a flavorful Marsala sauce. Serve this veal chop with mashed potatoes and a steamed vegetable to complete your meal.
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New 5 Star Secret Recipe
Mannino’s Stuffed Veal Chop
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14-16oz Veal Chop
3oz Shredded Mozzarella
Pinch of Parsley
Pinch of Black Pepper
Slice Veal Chop, to make a pocket. Stuff with Mozzarella and Prosciutto. Take stuffed veal chop, dredge in flour then egg, then bread it. Pan fry until golden brown on each side. Finish off in the oven at 400 degrees for about 8 to 12 minutes.
1/2 Cup Marsala Wine
1/2 Cup Chicken or beef broth
1/2 Cup Mushrooms
Reduce with butter in pan. Add mushrooms. Pour over veal and serve!
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Source: Restaurant Hunter
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Until Next Time… Be Well!
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