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P.F. Chang’s(™) Orange Peel Chicken

Today I have a secret recipe for one of P.F. Chang’s signature dishes.  Their orange peel chicken is a classic Hunan dish of sauteed bits of chicken tossed in a sweet and spicy sauce flavored with the essence of fresh oranges.  Serve over steamed white rice to complete your meal.  After one bite, you’ll know why this is one of P.F. Chang’s most popular dishes.

We have more secret recipes from P.F. Chang’s in our Secret Recipe Archive: Go Here

Enjoy!

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New Secret Recipe
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P.F. Chang’s(™) Orange Peel Chicken 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 chicken breast, boneless, skinless
3/4 cups flour
1/4 cup orange peels
2 tablespoons corn starch
2 tablespoon garlic, minced
2 teaspoons black pepper
2 teaspoons creole seasonings
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
extra virgin olive oil

For the Orange Peeled Sauce:
1 cup tomato sauce
3 ounces orange juice
3 ounces chicken broth
1/4 cup brown sugar
2 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon chili paste
1/4 teaspoon black pepper

Peel 1/2 of an orange, making sure not to have too much white pulp attached. Slice peel into thin pieces and set aside.

Mix all ingredients for the orange peeled sauce together and set aside.

Rinse chicken and pat dry, cut into 1/2 inch cubes, place in a bowl, season with spices, mix well.

Mix cornstarch and flour together, pour over chicken, toss well.

Heat about 4 tablespoons of olive oil in a pan over medium heat, saute chicken in 2-3 batches for 3 minutes per side.

Remove from pan and set aside.

If pan needs to be wipe out, please clean the pan and add about 1 tablespoon of fresh olive oil, add orange peel and garlic, cook for 1 minute, pour in sauce.

Bring mixture to boil for about 1 minute, reduce heat to medium low and cook for about 5 minutes, stirring occasionally.

Add chicken to sauce, toss to coat and cook 5 minutes more.

Serve over hot rice, sprinkled with green onions.

4 servings

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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PPS- Forward this email to a friend or tell them to sign up here.

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MP Taverna Lemon Roasted Chicken

Today’s 5 star secret recipe comes from MP Taverna in Roslyn, NY.  MP Taverna is a chic, casual Greek restaurant serving grilled seafood, lamb and other specialties.  One of chef Michael Psilakis’ signature dishes is the lemon roasted chicken.  This juicy and flavorful chicken dish is perfect for a family meal.  Serve with roasted potatoes and a steamed vegetable to complete your meal.

We also have an amazing collection of chicken recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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MP Taverna Lemon Roasted Chicken
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

½ chicken boned out
1 tbsp olive oil
1 clove garlic, sliced
½ cup white wine
Juice of one lemon
Salt and pepper to taste
½ tsp chopped dill

Chicken:

Pre-heat oven to 425 degrees

Pre-heat pan to a medium/high heat and add olive oil

Blot chicken dry with paper towel to ensure chicken is completely dry

Season chicken with salt and pepper

Pan roast chicken until golden brown on either side

Discard olive oil from pan

Put chicken in the oven and cook for 15 minutes

Let chicken rest for 3-4 minutes in a pan

Sauce:

Heat olive oil in pan over medium heat

Add sliced garlic

Deglaze with white wine

Add lemon juice

Season with salt and pepper to taste

Add juices from chicken pan and deglaze a second time with butter

Add chopped dill

Pour sauce over plated chicken

Have a comment or question about this recipe? Post it here

Source: Restaurant Hunter

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Fiesta Style Sloppy Joe

The weekend is here and I have some tasty new recipes (below) to bring some excitement to your meals.  These fool-proof dishes are bursting with wonderful flavors.  First, I have a secret recipe for fiesta style sloppy joe served on fresh baked biscuits.
This dish is only one of the delicious sandwich recipes featured in the “Great Sandwiches” recipe book.  In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Fiesta Style Sloppy Joe

1 Pillsbury Grands Refrigerated Flaky Biscuits
1 Pound ground beef
1 Small onion — chopped
1 11 Ounces Can Mexicorn
1 Can condensed tomato soup
1/4 Cup water
1 1/4 Teaspoons chili powder
1/8 Teaspoon hot pepper sauce — up to 1/4

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain.

Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.

To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.

Serves 6

Source – Great Sandwiches

Enjoy these great-tasting recipes from our forum:

Soft Steak Tacos

BBQ Chicken Fingers

Beef & Cabbage Casserole

Find these recipes and many more on our forum: Go Here

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Red Robin(™) California Chicken Breast Sandwich

Red Robin is known for their amazing burger creations, but they have so many other tasty sandwiches on the menu.  Today I have a secret recipe for a fresh and delicious chicken sandwich served at Red Robin.  The California chicken sandwich is layered with grilled chicken breast, bacon, provolone cheese, lettuce, tomato and guacamole on a sesame seed bun.  Serve your sandwiches with garlic Parmesan fries on the side.

Make your own fresh guacamole to use on this sandwich by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin(™) California Chicken Breast Sandwich
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

sesame seed hamburger buns
chicken breasts
provolone cheese
guacamole
bacon
lettuce
tomato
mayonnaise
pickle slices

Start by cooking your chicken breasts. Salt and pepper them and then grill.

Once the chicken is almost finished grilling, melt the provolone cheese onto the chicken breasts.

Toast the sesame seed buns on the grill.

On top of the buns place the chicken, followed by the guacamole, bacon, tomato, pickle, and lettuce.

Add mayonnaise to the bun and close up your sandwich.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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