Today’s 5 star secret recipe comes from Gayle’s Bakery & Rosticceria in Capitola, California. At Gayle’s they make incredible baked goods as well as tasty prepared meals. Their artichoke and sun-dried tomato frittata is so light and yummy that it makes for a perfect lunch.
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New 5 Star Secret Recipe
3 cups drained, coarsely chopped canned artichoke hearts (canned in water)
1 cup chopped sun-dried tomatoes
1/3 cup chopped fresh chives
1 cup julienned basil
1/3 cup chopped fresh parsley
3 cups grated sharp white cheddar cheese
1/2 cup finely grated Parmesan
2 cups heavy cream
3/4 teaspoon kosher salt
1/8 teaspoon black pepper
Heat the oven to 350 degrees. Butter a 12-by-9-inch casserole dish.
In a bowl, toss the artichokes, tomatoes, chives, basil and parsley, and cheddar and parmesan cheeses together gently. Spread evenly in the dish.
Whisk together the eggs, cream, salt and pepper. Pour over vegetable mixture.
Put the frittata in a larger pan, and add enough hot water to reach halfway up the side of the frittata dish.
Bake until the top is lightly golden, then cover with foil and continue baking until the frittata is set (a knife inserted should come out clean), 40 to 50 minutes. Cool slightly before slicing. Serve warm or at room temperature.
Source: LA Times
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