5 Star Restaurant : The Restaurant Recipe Blog

Nov
24
2014

Atlantis Steakhouse Coffeecake

Posted by: ChefTom in Categories: 5 Star Restaurant, Recipes.

Today’s 5 star secret recipe (shown below) is for a yummy coffeecake served at the Atlantis Steakhouse in Reno, Nevada.  Coffeecake doesn’t get much better than this.  Rich, tender butter cake is baked up with a sweet pecan filling and topped with a crumbly, aromatic streusel.  Enjoy this cake for breakfast or any time of day.

Located inside the Atlantis Casino Resort, the Atlantis Steakhouse is the recipient of the AAA Four Diamond award.  They proudly serve the nation’s finest steaks and feature a wine menu with over 300 selections.

This coffeecake would be great to serve on Thanksgiving, and with the big day rapidly approaching, you might want to check out some of the fantastic Thanksgiving recipes we have on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Atlantis Steakhouse Coffeecake

Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Pecan filling:

1/2 cup light brown sugar
2 teaspoons ground cinnamon
2 tablespoons flour
1/8 teaspoon salt
1 cup pecan pieces
1/4 cup (½ stick) butter, diced and at room temperature

In a medium bowl, combine the brown sugar, cinnamon, flour, salt and pecan pieces. Add the butter pieces and mix together by hand to give the mixture a crumbly texture. Set aside.

Streusel topping:

3/4 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1 cup (4¼ ounces) plus 2 tablespoons all-purpose flour
1/4 teaspoon plus 1/8 teaspoon salt
1 1/2 teaspoons honey
1 1/2 teaspoons vanilla extract
1/2 cup (1 stick) butter, diced and at room temperature

In a separate bowl, combine the brown sugar, cinnamon, flour, salt, honey and vanilla. Add the butter pieces and mix together by hand to give the mixture a crumbly texture. Set aside.

Coffeecake:

4 3/4 cups (20 ounces) flour
1 teaspoon baking powder
1 1/4 teaspoons baking soda
1 cup (2 sticks) butter, diced and at room temperature
2 cups granulated sugar
4 eggs
1/2 cup plus 2 tablespoons sour cream

Heat the oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish.

In a medium bowl, whisk together the flour, baking powder and baking soda. In the bowl of a stand mixer, or in a separate bowl with a hand mixer, cream the butter and sugar until light and fluffy, 3 to 5 minutes. Slowly beat in the eggs, one at a time, until fully incorporated. With the mixer running, slowly spoon in half the dry ingredients and half the sour cream. Repeat with the remaining flour and sour cream to form a batter, being careful not to overmix.

Spread one-half of the batter carefully into the prepared baking dish. Sprinkle over the pecan filling. Spread the remaining batter, and sprinkle the streusel topping evenly over the top of the batter.

Bake the coffeecake until puffed and golden, the center springs back when touched and a toothpick inserted in the center comes out clean, 45 to 55 minutes, rotating halfway through for even baking. Remove and cool on a rack for at least 30 minutes before slicing.

Serves 12-16

Source: LA Times
Get more restaurant recipes on our Secret Recipe Forum

Until Next Time… Be Well!

Talk soon,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Nov
17
2014

Fin’s Clam Chowder

Posted by: ChefTom in Categories: 5 Star Restaurant, Recipes.

Today’s 5 star secret recipe (shown below) is for a rich and filling clam chowder with fresh whole clams in the shell.  This is a perfect dish to enjoy on a chilly fall evening.

This recipe comes from Fins Coastal Cuisine in Port Townsend, Washington.  This classy Pacific Northwest cafe overlooks the Bay of Port Townsend with floor-to-ceiling windows and outdoor seating.  Their menu uses the freshest local ingredients including seasonal seafood.

We also have some more great chowder recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Fin’s Clam Chowder

Like this recipe, get all our 5 Star Secret Recipes Here.

1/4 cup olive oil
1/4 cup plus 2 tablespoons finely chopped shallot
1/4 cup plus 2 tablespoons finely sliced leek (white or light green parts only)
3 cups diced red boiling potato, about ½-inch pieces
1/4 cup plus 2 tablespoons finely chopped garlic
4 to 5 pounds fresh clams in shell
1 1/2 cups dry white wine
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley
2 quarts heavy cream
Salt and pepper
Fresh chive blossoms or minced fresh chives, for garnish

Heat a large, heavy-bottomed pot over medium-high heat. Add the oil, shallot, leek and potato, and cook, stirring constantly, until the leek is translucent, 3 to 5 minutes. Stir in the garlic, clams and add the wine. Continue to cook, scraping any flavoring from the bottom of the pan, until the wine is reduced by half, about 10 minutes.

Stir in the cream, thyme and parsley, and bring to a simmer. Reduce the heat to a gentle simmer and continue to cook until the clams are opened and the potatoes are tender, 10 to 12 minutes. Taste and season as desired with salt and pepper.

This makes about 3 quarts soup. Garnish each serving with 2 chive blossoms or a sprinkling of minced fresh chives.

Serves 10-12

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go HereUntil Next Time… Be Well!Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Nov
10
2014

Today’s 5 star secret recipe (shown below) is the perfect side dish for a cool fall evening.  At Wool Growers Restaurant & Cocktail Lounge they serve a delicious bean dish that is simple to make but rich with wonderful flavors.

Wool Growers is located in Bakersfield, California.  This family-owned Basque eatery has been serving flavorful roasted meats and other regional fare since 1954.  Many of the dishes are served family style which is great because everyone can get a taste of all the great foods they offer.

These beans make an excellent side dish for brown sugar ham steaks.  You can grab the recipe on our forum: Go Here

Enjoy!

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Mayie’s Beans from Wool Growers Restaurant

1 pound pinto or pinquito beans
1/4 cup chopped salt pork or bacon
1 onion, chopped
1 to 2 cloves garlic, chopped
1/4 cup chopped fresh parsley
1 (8-ounce) can tomato sauce
1/2 teaspoon dried thyme
1/8 teaspoon red pepper flakes
Salt and pepper

Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. Add enough water to cover the beans by 2 inches. Bring to a boil over high heat, then reduce the heat to a gentle simmer and cook, loosely covered, until the beans are tender, 1 1/2 to 2 hours. Stir the beans occasionally and check the water level, adding additional water as needed to keep the beans moist as they cook.

While the beans are cooking, cook the salt pork in a frying pan until the fat is rendered and the pork is cooked, 6 to 8 minutes, stirring constantly. Remove and reserve the salt pork, leaving the fat in the pan. Add the chopped onion and garlic to the pan and cook over gentle heat until the onion is translucent, stirring occasionally, 4 to 6 minutes.

When the beans are tender, stir in the cooked salt pork, onions, garlic, parsley, tomato sauce, thyme and red pepper flakes. Taste and add 1 1/2 teaspoons salt and one-half teaspoon pepper, or to taste. Bring the mixture back to a simmer and cook a few minutes to marry the flavors. This makes about 1 1/2 quarts beans, which will keep, covered and refrigerated, up to 1 week. The flavors will improve with time.

Serves 8-10

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go HereOr you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Nov
03
2014

The temperatures are rapidly dropping here in New York, so this weekend I stayed warm indoors and did some baking.  I made this 5 star secret recipe for blueberry cobbler from Lure Fish House.  They call this “the best dessert ever created” and after trying it myself, I’d have to agree.  This cobbler is packed with delicious fresh whole blueberries baked under a crisp crumble topping.  Easy to prepare and so yummy.

Lure Fish House is a fresh fish, seafood and oyster bar located in Camarillo, California.  They serve up an amazing menu of locally caught seafood and organically grown produce.  They also feature an extensive wine list from local vineyards.

We also have a bunch of great cobbler recipes our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Lure Fish House’s Blueberry Cobbler

Crumble topping:

1 cup old-fashioned rolled oats
1/2 cup flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup (1 stick) butter

In a medium bowl, whisk together the oats, flour and granulated and brown sugars. Using your fingers, mix the butter into the dry ingredients until the mixture is combined and resembles small peas. Set aside.

Blueberry cobbler:

4 pints blueberries
1/4 cup sugar
2 tablespoons flour
5 tablespoons heavy cream
2 tablespoons freshly squeezed orange juice
1 teaspoon finely grated orange zest
Crumble topping

Heat the oven to 350 degrees. In a large bowl, toss the blueberries with the sugar, flour, heavy cream, orange juice and zest.

Place the filling into an 8-inch square baking dish or 2-quart gratin dish, and sprinkle over the crumble topping.

Bake until the crumble topping is golden brown and the filling is bubbly, 30 to 35 minutes. Remove from the oven and place on a rack to cool slightly.

Serves 8-12

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum: Go HereOr you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Learn about how a 3 time heart attack survivor managed to completely reverse heart damage doctors said was impossible: Go Here

2) A Fun New Way To BOOST Your Bank Account [Secrets Inside]
Did you know there are thousands of companies that will actually PAY you to go shopping?  It’s called “Mystery Shopping” and it’s the best way to earn money in your spare time. Watch this free video to learn how: Go Here

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