CherryGems-bake

Applebee’s(™) French Onion Soup

Today I have a secret recipe for one of the best tasting onion soups around.  Applebee’s makes an amazing French onion soup.  The combination of the sweet onions, the piping hot broth and the crunchy bread with melted cheese on top is just irresistible!  This soup freezes well so feel free to make a huge pot of it.

You can always find a fantastic collection of soup recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(™) French Onion Soup
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2 tablespoons butter
2 tablespoons vegetable oil
10 cups sliced white onions (6 or 7 large onions)
1 teaspoon salt, plus more to taste as desired
1 1/2 teaspoons chopped garlic
10 cups low-sodium beef broth
1 tablespoon beef base
1 teaspoon ground black pepper
8 slices firm bread
8 teaspoons grated Parmesan cheese
8 tablespoons or slices of Provolone cheese

In a large stockpot over medium heat, first heat the butter and oil, then add the sliced onions and salt; saute the onions until they are browned. This will take up to 30 minutes; you want the onions to have the color of caramels. Stir frequently to prevent burning.

When the Onions are almost fully caramelized, add the chopped garlic. Cook the onion and garlic together until the garlic has become fragrant, about 2 minutes. Add beef broth, beef base, and black pepper. Taste and add more salt if needed. Simmer for 30 to 45 minutes over low heat.

To serve soup, preheat the oven to broil. Ladle soup into 8 individual ovenproof bowls, place a slice of bread on top of each, add top each slice with 1 teaspoon Parmesan cheese, and provolone cheese. Place under the broiler and cook until the cheese just begins to brown.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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CherryGems-bake

Applebee’s(™) Chicken Quesadillas Grande

If you’re a fan of cheesy quesadillas, then today’s secret recipe is just for you.  Applebee’s chicken quesadilla grande is loaded with chicken strips, crispy bacon, Pico de Gallo and melted Colby-jack cheese.  You can easily customize this dish with your favorite ingredients like steak or sauteed vegetables.  Serve with your favorite toppings like sour cream or guacamole.You can find more dishes from Applebee’s by browsing our Secret Recipe Archive on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(™) Chicken Quesadillas Grande
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 slices cooked crispy bacon (sliced into ½” inch pieces)
2 (8 inch) flour tortillas
softened butter (for lightly spreading on the tortillas)
2 tablespoons Pico de Gallo
1/2 cup shredded Colby-jack cheese
2 cooked boneless skinless chicken breasts (heated and cut into strips)

Optional Condiments:
sour cream
guacamole
salsa

Heat a large non-stick fry pan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.

Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.

Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.

Makes 2 Servings

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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CherryGems-bake

Applebee’s(™) Simmered Beef Sandwich

Today I have a secret recipe for a tasty sandwich on the Applebee’s menu.  Their slow simmered beef sandwich is loaded with flavorful shredded beef and then topped with a spicy jalapeno slaw.  By slow cooking the beef in a crockpot, the result is a super tender sandwich with incredibly rich flavor.

Serve your sandwiches with some Cajun fries by following this recipe from our forum: Go Here

Enjoy!

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Applebee’s(™) Simmered Beef Sandwich
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

JALAPENO SLAW
1/4 head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
1 medium red onion, halved lengthwise, and thinly sliced
3 medium jalapeno peppers, sliced thin
3 tablespoons vegetable oil
2 tablespoons rice wine vinegar
2 limes, juice of, about 1/4 cup
1 tablespoon granulated sugar (can use Splenda)

BEEF and SEASONINGS
2 1/2 pounds boned beef chuck
1 can (14 1/2 oz.) chopped tomatoes
1 can (7 oz.) chipotle sauce
1 can (4 oz.) diced jalapeño chiles, drained
1 onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon honey
2 1/2 teaspoons kosher salt
1 teaspoon ground cumin
2 cups beef broth

Make the Slaw:

In a large bowl, mix the cabbage, red onion, and jalapeno slices.

In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar.

Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper

Make the Beef:

Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.). Add tomatoes (with juice), chipotle sauce, jalapeños, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top.

Cover and cook on low until beef is very tender when pierced, 8 to 10 hours. If desired, remove lid for last 30 minutes to allow sauce to reduce and thicken.

With a heavy fork, transfer meat to a rimmed board or plate. Shred with two forks. Ladle out half the sauce and reserve. Return shredded beef to the remaining sauce in slow-cooker, cover, and let warm.
Serve on sandwiches buns with cole slaw.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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CherryGems-bake

Applebee’s(tm) Sriracha Shrimp

Today’s secret recipe will unlock the mystery behind one of Applebee’s latest menu items.  Their new shrimp dish is coated in a spicy breading, deep fried, then tossed in a spicy sriracha-lime sauce.  Serve these as an appetizer or as a main dish by pairing it with your favorite side dish.

Remember, you can always find a great selection of Applebee’s recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(tm) Sriracha Shrimp  

1 cup all-purpose flour
1 tablespoon + 1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 cup cold seltzer or sparkling water
1/2-2/3 cup canola oil or vegetable oil
1 pound large raw shrimp (about 30-35 shrimp per pound), peeled (and deveined)
1/4 cup mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon fresh lime juice

Whisk the flour, cornstarch, salt, cayenne and garlic powder together in a large bowl. Gently whisk in the seltzer just until combined—it will be the consistency of loose pancake batter.

Pour the oil into a high-sided saucepan to a depth of 1/8 to 1/4 inch. You may not need the full 2/3 cup of oil depending on the diameter of your pan. Heat the oil over medium heat until it’s shimmering but not smoking—when a drop of batter dripped into the oil sizzles but doesn’t immediately brown, you’re ready to go.

Pat the shrimp dry, then lightly dip each shrimp, one at a time, in the batter. Wipe any excess batter off on the side of the bowl and gently place the shrimp into the oil. Don’t overfill the pan; give the shrimp room to cook.
Frying shrimp

Fry for about 2-3 minutes, until the batter is puffed and golden, then flip the shrimp with a fork or spatula to cook the other side.

Transfer the cooked shrimp to a paper towel-lined plate and repeat with the remaining shrimp and batter. Add the remaining oil to the pan as needed to maintain the depth of the cooking oil.

Whisk the mayonnaise, Sriracha and lime juice together in a small bowl. Brush the cooked shrimp with the Sriracha mayo or place into individual cups to serve as an on-the-side dipping sauce, and serve immediately.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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