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Applebee’s(tm) Sriracha Shrimp

Today’s secret recipe will unlock the mystery behind one of Applebee’s latest menu items.  Their new shrimp dish is coated in a spicy breading, deep fried, then tossed in a spicy sriracha-lime sauce.  Serve these as an appetizer or as a main dish by pairing it with your favorite side dish.

Remember, you can always find a great selection of Applebee’s recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(tm) Sriracha Shrimp  

1 cup all-purpose flour
1 tablespoon + 1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 cup cold seltzer or sparkling water
1/2-2/3 cup canola oil or vegetable oil
1 pound large raw shrimp (about 30-35 shrimp per pound), peeled (and deveined)
1/4 cup mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon fresh lime juice

Whisk the flour, cornstarch, salt, cayenne and garlic powder together in a large bowl. Gently whisk in the seltzer just until combined—it will be the consistency of loose pancake batter.

Pour the oil into a high-sided saucepan to a depth of 1/8 to 1/4 inch. You may not need the full 2/3 cup of oil depending on the diameter of your pan. Heat the oil over medium heat until it’s shimmering but not smoking—when a drop of batter dripped into the oil sizzles but doesn’t immediately brown, you’re ready to go.

Pat the shrimp dry, then lightly dip each shrimp, one at a time, in the batter. Wipe any excess batter off on the side of the bowl and gently place the shrimp into the oil. Don’t overfill the pan; give the shrimp room to cook.
Frying shrimp

Fry for about 2-3 minutes, until the batter is puffed and golden, then flip the shrimp with a fork or spatula to cook the other side.

Transfer the cooked shrimp to a paper towel-lined plate and repeat with the remaining shrimp and batter. Add the remaining oil to the pan as needed to maintain the depth of the cooking oil.

Whisk the mayonnaise, Sriracha and lime juice together in a small bowl. Brush the cooked shrimp with the Sriracha mayo or place into individual cups to serve as an on-the-side dipping sauce, and serve immediately.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Applebee’s(tm) Green Goddess Wedge Salad

Today’s secret recipe will show you how to easily prepare a tasty salad served at Applebee’s.  The green goddess wedge salad is so simple but combines so many wonderful ingredients like bacon, crumbled blue cheese and chopped pecans.  This salad is then drizzled with a tangy green goddess dressing.

You can also find a wonderful selection of salad recipes on our forum: Go Here

Enjoy!

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Applebee’s(tm) Green Goddess Wedge Salad

Dressing:
1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon chopped parsley
1 tablespoon chopped chives
2 teaspoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon each salt
1/8 teaspoon black pepper

Salad:
4 slices bacon
1 large head iceberg lettuce
1/4 cup crumbled blue cheese
1/4 cup chopped pecans

Place all dressing ingredients in a small blender or food processor. Add 1 tablespoon water, and blend until smooth.

Cook bacon until crispy, either in a large skillet over medium heat.

Cut lettuce head into quarters, leaving you with 4 wedges. Remove the core portion of each wedge and any limp exterior leaves.

Chop or crumble bacon. Plate lettuce wedges, and top with dressing, blue cheese, pecans, and bacon.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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1

Applebee’s(tm) Southwest Shrimp Fettuccine

Today’s secret recipe (below) is for a delicious shrimp and pasta dish served at Applebee’s.  The southwest shrimp fettuccine is seasoned with just the right amount of spice, then topped with a fresh black bean and corn salsa.  Fresh cilantro and lime juice really elevates the flavors in this dish.  For a healthier version you can substitute whole wheat pasta.

We also have a huge selection Applebee’s recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(tm) Southwest Shrimp Fettuccine
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

fettuccine noodles, cooked according to directions
4 ounces raw shrimp, peeled, tails removed, deveined
1 teaspoon lime juice
1/4 teaspoon chili powder
1 teaspoon sour cream
1/2 teaspoon chopped garlic
1 wedge The Laughing Cow Light Queso Fresco & Chipotle cheese
2 tablespoons black bean and corn salsa
1 tablespoon chopped fresh cilantro

Bring a skillet sprayed with nonstick spray to medium heat. Add shrimp, top with lime juice, and stir. Sprinkle with chili powder. Cook and stir for about 4 minutes, until cooked through.

Transfer shrimp to a medium bowl, and cover to keep warm. Remove skillet from heat. Clean, if needed. Re-spray and return to medium heat. Add noodles, sour cream, garlic, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 – 3 minutes. Transfer to a plate or bowl. Top with shrimp, salsa, and cilantro.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Applebee’s Spicy Queso Blanco

The last time I was at Applebee’s I tried their queso blanco and I loved it.  It was cheesy, spicy and perfect for dipping chips in.   I knew it couldn’t be that hard to recreate this dish at home.

Today’s secret recipe will show you exactly how it’s done.  Serve this this creamy white spicy queso at your next party and it’s guaranteed to be a hit.

This recipe calls for roasted poblano peppers, you can learn how to roast your own peppers by following these instructions on our forum: Go Here

Enjoy!

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Applebee’s Spicy Queso Blanco

1 tablespoon refined coconut oil (or other neutral oil)
1 small onion, divided
1 medium roasted poblano pepper, seeded, deveined, and minced (divided)
1/2 cup heavy cream
8 ounces Monterey Jack cheese, cut into chunks
4 ounces white cheddar cheese, cut into chunks
1 1/2 tablespoons fresh chopped cilantro, divided
1 Roma tomato, deseeded and diced

Cut onion in half and mince one half. Set aside.

Warm oil in a small saucepan over medium heat. Add 2/3 of minced poblano and grate 1/2 onion into pan. Stir to coat and cook for 3-5 minutes until tender. Add cream and bring to a bubble. Add cheese a little at a time, stir until cheese is melted. Stir in 1 tablespoon cilantro.

To create a simple pico de gallo: Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining poblano in a bowl.

Pour queso blanco into a medium size serving bowl (2 1/2 cup or larger). Top with pico de gallo. Serve and enjoy!

Makes 2 Cups

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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