Today I have a secret recipe for a yummy treat from Arby’s. On the dessert menu they offer delicious cherry turnover. Freshly baked pastry stuffed with sweet cherry filling and then topped with a drizzle of icing. These are a great snack when you’re in the mood for something sweet.
Turnovers are a great on the go bite. On our forum we have a bunch of turnover recipes from sweet to savory: Go Her
New Secret Recipe
1 package puff pasty
1 21 ounce can cherry pie filling
1 egg white light-beaten with teaspoon of water
3 to 4 teaspoons milk
1 cup powdered sugar
Preheat oven to 375 degrees. Lay out the puff pastry squares on an un-greased baking sheet. Cut puff pastry into 4 by 4 inch squares. Place about 2 tablespoons of pie filling into the center of each square. Ideally, there will be about 5 to 6 cherries in each turn over. Do not overfill too much as the filling may leak out while baking. Fold the turnover to make a triangle.
“Glue” the triangle shut by brushing the egg wash on all the inside edges of the puff pastry but 1 inch in the center of each of the sides. This will allow the puff pastry to vent while cooking. Gently press the edges together, don’t press the edges too hard, doing this will leave you with edges that won’t puff as they should. Brush the top of the turnover with egg wash. Bake for 25 to 27 minutes, or until lightly browned. Remove fro oven and allow to cool slightly.
Make the icing by combining the milk and the powdered sugar in a small bowl. Drizzle frosting over the turnovers. Store in an air tight container. These are best eaten within 1 or 2 days.
Source: Secret Recipe Forum
Until Next Time… Be Well!
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Ready In: 30-60 minutes
1 package puff pastry sheets (thawed if frozen)
4 large apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice
Peel, core then slice the apples.
Over low heat, in a medium saucepan, cook the apples with sugar, cornstarch, cinnamon and lemon juice. Stir often, until apples are tender.
Once tender, refrigerate until cool.
Preheat oven to 400.
Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square then cut into four 6-inch squares.
Place 1/4 cup of the apple mixture in the center of each square.
Brush the edges with water, then fold to form triangles. Be sure to seal the edges firmly with a fork.
Place on baking sheets. Bake 25 minutes or until golden.
Cool on wire rack.
Serving Suggestion: In a small bowl, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With a spoon, drizzle over the turnover, allow it to set before serving.:::
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