The Restaurant Recipe Blog

1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup

(23 votes, average: 4.30 out of 5)

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I know everyone loves Arby’s!  The roast beef sandwich is one of my all time favorites.  I’m sad that I no longer have an Arby’s near my house, but with this recipe, I can try to create my own roast beef sandwiches at home.

(75 votes, average: 3.65 out of 5)

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Serves/Makes: 8

Ready In: 30-60 minutes

Ingredients:
1 package puff pastry sheets (thawed if frozen)
4 large apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice

Directions:
Peel, core then slice the apples.
Over low heat, in a medium saucepan, cook the apples with sugar, cornstarch, cinnamon and lemon juice. Stir often, until apples are tender.
Once tender, refrigerate until cool.

Preheat oven to 400.
Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square then cut into four 6-inch squares.
Place 1/4 cup of the apple mixture in the center of each square.
Brush the edges with water, then fold to form triangles. Be sure to seal the edges firmly with a fork.
Place on baking sheets. Bake 25 minutes or until golden.
Cool on wire rack.

Serving Suggestion: In a small bowl, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With a spoon, drizzle over the turnover, allow it to set before serving.

(11 votes, average: 4.09 out of 5)

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