Arbys

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Thu 24 May 2007

Copycat Arby’s Barbecue Sauce

Posted by ChefTom under Recipes, Arbys
Comment On This Recipe:  [3] Comments

42 Votes | Average: 3.55 out of 542 Votes | Average: 3.55 out of 542 Votes | Average: 3.55 out of 542 Votes | Average: 3.55 out of 542 Votes | Average: 3.55 out of 5 (42 votes, average: 3.55 out of 5)
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I know everyone loves Arby’s!  The roast beef sandwich is one of my all time favorites.  I’m sad that I no longer have an Arby’s near my house, but with this recipe, I can try to create my own roast beef sandwiches at home.

1 cup ketchup
1/2 tsp Tabasco sauce (or a little more for extra kick!)
2 tsp water
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper

In a saucepan, add all the ingredients and cook over medium heat.  Be sure to stir constantly until it comes to a boil.  About 5 to 10 minutes.

Remove from heat and let cool.

Makes 1 cup

Use this on your favorite sandwiches or as a great dipping sauce.

 

Mon 7 Aug 2006

Copycat Arby’s Apple Turnovers

Posted by ChefTom under Recipes, Arbys
Comment On This Recipe:  [10] Comments

5 Votes | Average: 3.8 out of 55 Votes | Average: 3.8 out of 55 Votes | Average: 3.8 out of 55 Votes | Average: 3.8 out of 55 Votes | Average: 3.8 out of 5 (5 votes, average: 3.8 out of 5)
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Serves/Makes: 8

Ready In: 30-60 minutes

Ingredients:
1 package puff pastry sheets (thawed if frozen)
4 large apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice


Directions:
Peel, core then slice the apples.
Over low heat, in a medium saucepan, cook the apples with sugar, cornstarch, cinnamon and lemon juice. Stir often, until apples are tender.
Once tender, refrigerate until cool.

Preheat oven to 400.
Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square then cut into four 6-inch squares.
Place 1/4 cup of the apple mixture in the center of each square.
Brush the edges with water, then fold to form triangles. Be sure to seal the edges firmly with a fork.
Place on baking sheets. Bake 25 minutes or until golden.
Cool on wire rack.

Serving Suggestion: In a small bowl, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With a spoon, drizzle over the turnover, allow it to set before serving.