I’ll be honest…I’m not a huge fan of seafood. On the other hand, my brother loves it! So I decided to make a nice fish dinner for him this past weekend while he was in town visiting. Him and his wife loved it! I made myself a broiled chicken breast…lol. So here is the recipe, I’m sure you will enjoy. It doesn’t get more simple than this one.
3 pounds fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
1 Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk. It should be pourable, but not too thin and not too thick.
2 Beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side. Arrange on cookie sheet in 325F oven until all pieces have been fried.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"