The Secret Recipe Blog

Ok, maybe it’s not REAL maple syrup. But it does taste pretty darn good!
2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 tsp salt
1 tsp maple flavoring

1 Combine the first four ingredients in a saucepan over medium heat.

2 Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.

3 Turn the heat off and let the syrup cool for 15 minutes.

4 Add the maple flavoring and stir.

5 When completely cool, transfer the syrup to a covered plastic or glass container.

Makes 1 quart of syrup.

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