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It’s hard to believe that the end of the summer is already rapidly approaching. That doesn’t mean we still can’t enjoy some classic Coney dogs!
Today’s secret recipe will show you how to make A&W’s famous Coney sauce. There is nothing better than a hot dog topped with this delicious slow simmered beef chili.
New Secret Recipe
5 pounds ground beef
2 regular onions, finely chopped
2 (6 oz) cans Hunt’s tomato paste
2 (10 1/2 oz) cans condensed tomato soup
1/4 cup white granulated sugar
3 tablespoons chili powder
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 tablespoon celery seed
3 tablespoons onion salt
1 teaspoon garlic powder
1 1/2 cups water
Brown ground beef in very large skillet or pot ; drain.
Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick.
Serve over hot dogs.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
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1/5 pound ground chuck
1 large sesame seed bun
1/4 cup chopped iceberg lettuce
2 Vlasic hamburger slices
1 slice American cheese
Salt and black pepper, to taste
1 tablespoon Kraft mayonnaise
2 teaspoons Heinz hamburger relish (the red relish)
TO MAKE SECRET SAUCE:
Combine mayonnaise and hamburger relish in small bowl; set aside.
TO MAKE BURGERS:
Form each portion of beef into a patty measuring 5-inches in diameter and ¼-inch thick. Place on waxed paper and freeze for at least one hour.
When ready to cook, preheat grill. Toast buns by placing face down on grill and toasting for 30 to 60 seconds. If using an outdoor grill – 30 seconds; if using an indoor grill – 60 seconds. Place frozen beef patties on grill and cook 2 to 3 minutes per side (depending on whether you are using an outdoor or indoor grill.) Season patties on both sides with salt and pepper to taste. Place burgers on heel of bun. Top with cheese, lettuce, and pickles. Spread Secret Sauce on crown of bun and assemble.
Wrap each sandwich in a 12 X 12-inch square of foil and warm in a preheated 200 degree Fahrenheit oven for 2 to 3 minutes, or place in microwave and heat for 10 seconds (wrapping in microwavable plastic wrap)– just long enough to warm the buns. Serve hot.
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