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	<title>The Secret Recipe Blog &#187; Baskin Robbins</title>
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	<description>Cooking tips, copycat recipes, and lots more!  New secret restaurant recipes posted weekly.</description>
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		<title>Copycat Baskin Robbins Cheesecake Ice Cream</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-baskin-robbins-cheesecake-ice-cream/</link>
		<comments>http://www.recipesecrets.net/blog/recipes/copycat-baskin-robbins-cheesecake-ice-cream/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 19:00:39 +0000</pubDate>
		<dc:creator>ChefTom</dc:creator>
				<category><![CDATA[Baskin Robbins]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[	
		


	
 Baskin Robbins is known for there many flavors of ice cream.  I find myself going to Baskin Robbins at least once a week and the bill sure adds up quickly.  Why not try making this delicious dessert at home for a fraction of the cost!  Enjoy!!!
2 1/2 cups heavy whipping cream
1 1/4 cups sugar
2 [...]]]></description>
			<content:encoded><![CDATA[<p>Baskin Robbins is known for there many flavors of ice cream.  I find myself going to Baskin Robbins at least once a week and the bill sure adds up quickly.  Why not try making this delicious dessert at home for a fraction of the cost!  Enjoy!!!<br />
2 1/2 cups heavy whipping cream<br />
1 1/4 cups sugar<br />
2 beaten eggs<br />
1 1/2 8-ounce packages cream cheese, softened<br />
1/2 teaspoon finely shredded lemon peel<br />
1 tablespoon lemon juice<br />
1 teaspoon vanilla<br />
Graham Crackers broken into bits</p>
<p>1. In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.<br />
2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.<br />
3. Cover and chill thoroughly.<br />
4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.<br />
6. Freeze in a 4-5 quart ice cream freezer according to the directions.<br />
7. Fold in Graham Cracker bits.<br />
8. Put into freezer container with a lid and let sit 4 hours in the freezer before serving.</p>
<p>8-10 Servings</p>
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