4        Heath Bars
2  lg     Eggs
3/4 cup    Sugar
2  cup     Heavy or whipping cream
1  cup     Whole milk
2  tsp     Vanilla

Freeze the candy bars.
Beat the eggs by hand until fluffy.
Slowly beat in the sugar.
Add the cream, half and half, and vanilla and mix well.
Pour the mixture into an ice cream maker and freeze.
While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle.
When the ice cream is done, remove it from the ice cream maker and add the candy pieces. Mix well with a large spoon and store in the freezer.
Makes 1 quart.