Benihana

Archived Posts from this Category

Thu 15 May 2008

Copycat Benihana’s Ginger Salad Dressing

Posted by ChefTom under Recipes, Benihana
Comment On This Recipe:  1 Comment

12 Votes | Average: 4.42 out of 512 Votes | Average: 4.42 out of 512 Votes | Average: 4.42 out of 512 Votes | Average: 4.42 out of 512 Votes | Average: 4.42 out of 5 (12 votes, average: 4.42 out of 5)
Loading ... Loading ...

If you're new here or love our recipes, you may want to subscribe to our RSS feed. Thanks for visiting!            Subscribe in a reader

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons fresh lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or the ginger is well−pureed and everything is mixed together.

Store in the refrigerator.
Makes 1 3/4 cups.

 

Tue 18 Sep 2007

Copycat Benihana Magic Mustard Sauce

Posted by ChefTom under Recipes, Benihana
Comment On This Recipe:  1 Comment

12 Votes | Average: 3.75 out of 512 Votes | Average: 3.75 out of 512 Votes | Average: 3.75 out of 512 Votes | Average: 3.75 out of 512 Votes | Average: 3.75 out of 5 (12 votes, average: 3.75 out of 5)
Loading ... Loading ...

When the first Benihana opened in 1964, Japanese cuisine was unknown to the United States and the idea of having a chef prepare a meal at your table was completely unheard of. Blending exotic Japanese dishes with a dazzling chef performance may have been a radical idea, but it was the recipe for success at Benihana. More than 100,000,000 meals have been served since 1964.

Benihana Magic Mustard Sauce

1 tbsp Sesame seeds
3 tbsp Dry mustard
2 tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove - crushed
3 tbsp Heavy cream - whipped

Preheat oven to 350°F. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes)
Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.