Garlic bread and melted cheeses — that really is the best of both worlds! Try this recipe next time you make a nice steak or have pasta and sauce.
1 loaf French bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread. Bake at 350 degrees F for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.Email This Post ::: Print This Post
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"