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Bonefish Grill(™) Bang Bang Shrimp Tacos

Today I have a secret recipe for a tasty hand-held dish from Bonefish Grill.  The bang bang shrimp tacos consist of crispy fried shrimp tossed in a creamy, spicy sauce.  This dish is often imitated but this secret recipe really nails the flavors.  Adjust the amount of hot sauce you use in this recipe to your liking.  Top your tacos with fresh diced tomato, avocado and a drizzle of sour cream.

You can always find a great selection of shrimp recipes on our forum here: Go Here

Enjoy!

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Discover how one man ate 20 potatoes EVERY day, for 60 days in a row, while losing unwanted body fat and NEVER storing his favorite carbs as fat… Go Here
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New Secret Recipe
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Bonefish Grill(™) Bang Bang Shrimp Tacos
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Sauce:
½ cup mayonnaise
1 – 2 tablespoons hot sauce (or more, to taste)
1/3 cup sweet chili sauce
1/2 teaspoon rice or white vinegar

Breading:
1/2 cup cornstarch
2 eggs, beaten with 2 tablespoons water
3/4 cup all-purpose flour
½ cup Japanese panko breadcrumbs
1 teaspoon coarse salt or 1/2 teaspoon table salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
oil for deep frying – vegetable, coconut or canola
1 pound medium shrimp, peeled and deveined, tails removed

Tacos:
8 corn tortillas
shredded iceberg or romaine lettuce
1 – 2 large organic tomatoes, diced
sour cream
sliced or diced avocado, optional

In a small bowl whisk the sauce ingredients together. Cover and refrigerate.

Set up the dredging station:

Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices.

Bread the shrimp:

One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board.

To Cook:

Heat 1/4 to 1/2 inch of oil in a large frying pan over medium heat. When the oil shimmers it’s ready – you can test it by dropping one of the shrimp in – it should sizzle and start cooking right away.

Fry the shrimp in batches so the pan isn’t overcrowded, for 3 to 4 minutes turning them over so both sides cook, until lightly golden brown. Add more oil as needed in between batches and let it heat up.

Drain the shrimp on a wire rack or paper-towel lined plate.

To assemble:

Warm the tortillas in a hot frying pan and stuff each one with a few shrimp, drizzle generously with sauce, top with lettuce, tomato and sour cream.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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PPS- Forward this email to a friend or tell them to sign up here.

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Bonefish Grill(tm) Shrimp & Scallop Skewers

Today I have a secret recipe for a healthy seafood dish served at Bonefish Grill.  Their shrimp and scallop skewers are grilled to perfection and served with a fresh and vibrant chimichurri sauce.  The skewers are then topped with a fresh mango salsa.  To complete your meal, serve your skewers with rice and your favorite steamed vegetable.

You can prepare your own mango salsa for this dish by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill(tm) Shrimp & Scallop Skewers 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Skewers:
8 jumbo shrimp
8 jumbo sea scallops
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons olive oil
1/4 cup lemon juice (freshly squeezed)
1/2 cup warm mango salsa
flat leaf parsley (for garnish)

Chimichurri Sauce:
8 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon oregano, dry leaves
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
finely grated lemon zest from 3 lemons
4 ounces fresh lemon juice
1 bunch flat leaf parsley
1 cup olive oil

For the Skewers: Peel and devein shrimp. Remove abductor muscle from each scallop. Skewer the shrimp on one long or two short skewers so that the shrimp barely touch each other. Skewer the scallops on one long or two short skewers so that the scallops barely touch each other. Season one side of shrimp and scallops with fine sea salt and freshly ground black pepper. Brush lightly with olive oil.

Lay on grill seasoned side down. Flip over and brush seasoned side with lemon juice and olive oil. Place on the edge of grill to rest for 3 minutes.

NOTE: Make sure scallops are done, but still moist. Serve family style on a warm platter. Spoon dollops of mango salsa over skewers and garnish with parsley.

For the Chimichurri Sauce: Combine all ingredients in a food processor and pulse chop until all ingredients are about 1/8 inch in size. Add Italian parsley and pulse chop until parsley is 1/8 inch in size. Add the olive oil and blend in quickly. (Do not over blend.) Allow the sauce to marinate for 30 minutes before serving.

Serves 2

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi

Today I have a secret recipe for a great surf and turf dish served at Bonefish Grill.  They offer a grilled sirloin with colossal shrimp tossed in a garlic-butter sauce.  This recipe is easy to prepare and is perfect for a romantic dinner.  Serve with some steamed broccoli to complete your meal.

You can find more secret recipes from Bonefish Grill on our forum: Go Here

Enjoy!

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How you cook your vegetables has a HUGE impact on your health.  Learn about the 3 worst ways to cook your vegetables along with the 3 healthiest ways: Go Here
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New Secret Recipe
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Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Steak and Shrimp:
2 sirloin steaks
6 jumbo shrimp peeled and deveined
8 grape tomatoes, cut in half
4 ounces scampi sauce

Scampi Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine

To make scampi sauce: Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.

To make steak and shrimp: Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

Serves 2

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Bonefish Grill’s Spicy Tuna Bowl

At Bonefish Grill their motto is “happiness starts when you walk in the door”.  Today’s secret recipe (below) will bring some of that happiness into your own home.  They recently launched an exciting new menu and one of the delicious dishes is the spicy tuna bowl.  This fresh and flavorful dish combines premium sushi grade tuna with avocado and fruit salsa over fluffy rice.

You can get the recipe for Bonefish Grill’s fruit salsa on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Spicy Tuna Bowl

6 oz. tuna sashimi slices
1 cup cooked Basmati Rice
3 oz. fruit salsa (recipe here)
1 avocado (quartered)
1/4 cup carrot slices (thinly sliced)
4 sprigs of cilantro
Crispy wontons or fried onions for garnish
sweet chile sauce

Lightly sear the tuna sashimi.

On a plate, place tuna sashimi slices on top of cooked rice.

Fan avocado slices out and place next to the tuna.

Pour fruit salsa over the tuna.

Garnish with carrot slices, sprigs of cilantro and crispy wontons.

Serve with soy sauce and sweet chile sauce.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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