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Bonefish Grill(tm) Shrimp & Scallop Skewers

Today I have a secret recipe for a healthy seafood dish served at Bonefish Grill.  Their shrimp and scallop skewers are grilled to perfection and served with a fresh and vibrant chimichurri sauce.  The skewers are then topped with a fresh mango salsa.  To complete your meal, serve your skewers with rice and your favorite steamed vegetable.

You can prepare your own mango salsa for this dish by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill(tm) Shrimp & Scallop Skewers 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Skewers:
8 jumbo shrimp
8 jumbo sea scallops
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons olive oil
1/4 cup lemon juice (freshly squeezed)
1/2 cup warm mango salsa
flat leaf parsley (for garnish)

Chimichurri Sauce:
8 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon oregano, dry leaves
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
finely grated lemon zest from 3 lemons
4 ounces fresh lemon juice
1 bunch flat leaf parsley
1 cup olive oil

For the Skewers: Peel and devein shrimp. Remove abductor muscle from each scallop. Skewer the shrimp on one long or two short skewers so that the shrimp barely touch each other. Skewer the scallops on one long or two short skewers so that the scallops barely touch each other. Season one side of shrimp and scallops with fine sea salt and freshly ground black pepper. Brush lightly with olive oil.

Lay on grill seasoned side down. Flip over and brush seasoned side with lemon juice and olive oil. Place on the edge of grill to rest for 3 minutes.

NOTE: Make sure scallops are done, but still moist. Serve family style on a warm platter. Spoon dollops of mango salsa over skewers and garnish with parsley.

For the Chimichurri Sauce: Combine all ingredients in a food processor and pulse chop until all ingredients are about 1/8 inch in size. Add Italian parsley and pulse chop until parsley is 1/8 inch in size. Add the olive oil and blend in quickly. (Do not over blend.) Allow the sauce to marinate for 30 minutes before serving.

Serves 2

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi

Today I have a secret recipe for a great surf and turf dish served at Bonefish Grill.  They offer a grilled sirloin with colossal shrimp tossed in a garlic-butter sauce.  This recipe is easy to prepare and is perfect for a romantic dinner.  Serve with some steamed broccoli to complete your meal.

You can find more secret recipes from Bonefish Grill on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Steak and Shrimp:
2 sirloin steaks
6 jumbo shrimp peeled and deveined
8 grape tomatoes, cut in half
4 ounces scampi sauce

Scampi Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine

To make scampi sauce: Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.

To make steak and shrimp: Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

Serves 2

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Bonefish Grill’s Spicy Tuna Bowl

At Bonefish Grill their motto is “happiness starts when you walk in the door”.  Today’s secret recipe (below) will bring some of that happiness into your own home.  They recently launched an exciting new menu and one of the delicious dishes is the spicy tuna bowl.  This fresh and flavorful dish combines premium sushi grade tuna with avocado and fruit salsa over fluffy rice.

You can get the recipe for Bonefish Grill’s fruit salsa on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Spicy Tuna Bowl

6 oz. tuna sashimi slices
1 cup cooked Basmati Rice
3 oz. fruit salsa (recipe here)
1 avocado (quartered)
1/4 cup carrot slices (thinly sliced)
4 sprigs of cilantro
Crispy wontons or fried onions for garnish
sweet chile sauce

Lightly sear the tuna sashimi.

On a plate, place tuna sashimi slices on top of cooked rice.

Fan avocado slices out and place next to the tuna.

Pour fruit salsa over the tuna.

Garnish with carrot slices, sprigs of cilantro and crispy wontons.

Serve with soy sauce and sweet chile sauce.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Bonefish Grill’s Signature Red Sangria

The hazy, hot and humid days are upon us and I have just the thing to keep you cool.  Today’s secret recipe will show you how to make Bonefish Grill’s signature red sangria.  This popular cocktail combines red wine with an assortment of fresh fruit juices and a splash of soda water.  Garnish with a cherry and a wedge of lemon and lime.  Sipping on one of these is a great way to relax after a hard days work.

You can find a kid-friendly alcohol free version of this sangria recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Signature Red Sangria

Merlot – 4 oz
Grand Marnier – 1 oz
Pomegranate Juice – 1-2 oz
Mango Juice – 1-2 oz
Oceanspray Cranberry Juice – 1 oz
Soda Water – 2 oz

Put ice in wine glass until glass is full.

Add all ingredients.

Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix.

Add soda water.

Add cherry, mango, lime wheel as garnish. Don’t forget 2 cocktail straws.

Tip #1:  Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already.

Tip #2:  Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.

Serves 1

Source: Bonefish Grill
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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