Bonefish Grill : The Restaurant Recipe Blog

Apr
09
2014

Bonefish Grill is known for its fresh and flavorful seafood dishes served in a casual atmosphere.  With today’s secret recipe you can prepare one of their delicious dishes at home.  This hearty and unforgettable dish takes fresh salmon and grills it over a cedar plank to give it a wonderful smokey flavor.  To add even more flavor, the salmon is topped with chopped chorizo sausage and a lemon butter sauce.  You can get your own cedar planks to use with this recipe here.

If you want even more salmon recipes then check out this great recipes from our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Wild Alaskan Salmon Cedar-Plank Stlye with Chorizo
Topping

Chorizo Topping:

1 pound chorizo sausage
1 cup seasoned bread crumbs
Zest of 1 medium lemon

Place chorizo on a hot fire-burning grill and cook to well done.

Cool cooked sausage in the refrigerator for 1 – 2 hours.

Cut cooled sausage in chunks and place in blender or food processor. Pulse until finely chopped.

Pour the ground sausage into a stainless steel mixing bowl. Add bread crumbs and lemon zest, and mix well.

Lemon Butter Sauce

1/2 cup dry white wine
1/4 cup heavy cream
2 teaspoons salt
3 tablespoons lemon juice
10 tablespoons chilled unsalted butter

Simmer wine and lemon juice for 15 minutes.

Slowly add cream and cook until slightly thick.

Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.

Wild Alaskan Salmon Cedar-Plank Style

(8) 5” x 3” lengths of untreated cedar plank
(8) 7-ounce filets of Salmon (May choose to cook larger filets on large Cedar Planks)
Chorizo topping
Lemon butter sauce

Soak the cedar planks in water for a minimum of 3 hours before grilling.

Place one salmon filet on each wet plank, skin-side down.

Top with 2 ounces of the chorizo breadcrumbs.

Place on a hot fire-burning grill and cover with a metal lid. Because it has been well soaked with water, the wood will smoke, but should not ignite.

Cook for 15 minutes, or until the Salmon is medium-well done.

Slide wood and Salmon onto serving plates and drizzle with lemon butter sauce.

Serves 8

Source: Bonefish Grill

Until Next Time… Be Well!

Kind Regards,

Ron

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Feb
19
2014

Today’s secret recipe (shown below) brings a flavorful twist to grilled seafood.  At Bonefish Grill they serve a grilled snapper dish with a lime tomato garlic sauce that’s out of this world.  The combination of fresh flavors in this sauce compliments the fish very well.  The best part about this sauce recipe is you can easily use it with grouper, salmon, or any fish of your choice.  Pair this dish with a glass of your favorite Pinot Grigio.

We also have some more snapper recipes on our forum for you to check out: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Snapper with Lime Tomato Garlic Sauce

4 x 6oz. portions snapper fillet
seafood seasoning (to taste)
1/4 cup spinach – wilted or sauteed
1 oz. lump crab meat
1 1/2 oz lime tomato garlic sauce (recipe below)

Season and butter Snapper fillets.

Prepare grill with a few brush strokes of oil to reduce sticking.

Place fillets on grill. Cook 3 minutes on each side.

Remove from grill and top immediately with spinach, lump crab and Lime Tomato Garlic sauce.

Lime Tomato Garlic Sauce:

1/2 cup rough chopped sun-dried tomatoes
1/2 cup rough chopped tomatoes
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup chopped garlic
1/2 cup white wine
5 tbsp. sugar
1 cup heavy cream
2 tsp. salt
1 tsp. white pepper
2 tsp. cold butter cut in small pieces

Place sun-dried tomatoes, tomatoes, lemon juice, lime juice, garlic, wine and sugar in saucepan. Bring to a simmer and reduce by 1/2 over medium high heat.

Add heavy cream, reduce again until thick.

Reduce heat to medium low heat slowly add butter mixing between additions until melted. Remove from heat when all butter is incorporated and keep warm while preparing the snapper.

Serves 4

Source: Bonefish Grill
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Dec
27
2013

Bonefish Grill Saucy Shrimp & Scallops

Posted by: ChefTom in Categories: Bonefish Grill, Recipes.

We had such an enjoyable Christmas celebration.  It’s always nice when the whole family is all together.  Santa was too good to us all and I hope your Christmas was full of joy as well!

Today’s secret recipe (shown below) is for an elegant Mediterranean-inspired dish served at Bonefish Grill.  Fresh shrimp and scallops are sautéed with Kalamata olives and sundried tomatoes to create a dish that is full of so many great flavors.  Serve with some crusty bread and dinner is ready to go.

If you love the flavors of the Mediterranean, then you should check out these recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill Saucy Shrimp & Scallops

2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ½ pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
¼ cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed

Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

Add lemon juice, clam juice and feta cheese – bring to a simmer.

Pour into heated serving dish.

Sprinkle with chopped parsley.

Serve with crusty bread.

Serves 1

Source: Bonefish Grill

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Until next time… Be Well!

Kind Regards,

Ron

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Sep
25
2013

Grilled fish always makes for a healthy dinner and the best part is that it’s easy to prepare.  Today’s secret recipe from Bonefish Grill takes it to the next level by adding a fresh mango, craisins and tomato salsa.  These wonderful flavors come together as the perfect accent for this grilled grouper.  If ever there was a moment to pair fish with a robust red wine, this is it.  If you wish, you can use catfish, cod or pollack instead of grouper in this dish.

Serve this dish along with a fresh spinach salad using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Grouper with Mango, Craisins & Tomato Salsa

Mango, Craisins & Tomato Salsa:
1 1/2 cups mangos (ripened)
1 1/2 cups Italian plum tomatoes, washed
1/4 cup Craisins
1/2 cup green onions (white & green – 1/4 inch dice)
2 cloves garlic, minced
1 ea. jalapenos, thinly sliced – seeds removed
1/4 cup fresh lime juice
2 tbsp. honey
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1/2 tsp Cholula hot sauce
2 tsp. chili powder

Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into 1/4 in. dice then place in a stainless steel bowl.

Cut the plum tomatoes into 1/4 in. dice and place into stainless steel bowl with the diced mango.

Add the green onions, garlic, jalapenos (1 or 2, depending on how hot you like it), lime juice, cilantro, salt, pepper, Cholula Sauce, Craisins, honey and chili powder.

Grouper:
(6) 7 oz. pieces grouper

Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.

Place on a serving plate and top with Mango Salsa.

Serves 6

Source: Bonefish Grill

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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