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Boston Market(tm) Baked Beans

I hope you have a happy and safe Thanksgiving tomorrow with all of your loved ones and of course enjoy all of that wonderful Thanksgiving food.

Today I have a secret recipe for a classic side dish from Boston Market.  Their baked beans are rich with smokey flavor and bits of pork.  You can make this dish in about 30 minutes and you can freeze it for up to 4 months for later use.

In case you need some last minute inspiration for your Thanksgiving dinner, we have a massive collection of Thanksgiving recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Boston Market(tm) Baked Beans
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

24 ounce Jar of great northern beans (rinsed and drained)
3 slices of boiled ham (finely chopped)
28 ounce can of Campbell’s pork and beans
½ cup open pit hickory-flavored barbecue sauce
1/4 cups dry chopped onions (reconstitute in ¼ cups of boiling water for about 5 minutes)
1 cup Hunt’s ketchup

Let the onions soften. While doing so, empty the jar of great northern beans and place it in a 4-quart baking pan or dish.

Add the Campbell’s pork and beans to the baking dish with the northern beans. Stir in the barbecue sauce, onions, ham and ketchup.

Bake in a preheated oven at 350 degrees Fahrenheit, uncovered, for about 30 to 35 minutes or until it becomes really hot.  While baking, stir it two to three times.

After you’re done baking, remove it from the oven and let it chill. Cover it and refrigerate to use it for a week. If you want to use it for about 4 months, you can freeze the baked beans.

Serves 6

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Boston Market(tm) Garlic Lemon Spinach

Today’s secret recipe will show you how to make a tasty and healthy side dish served at Boston Market.  Fresh baby spinach is sauteed in garlic and lemon.  You could certainly use frozen spinach that has been defrosted for this recipe, however for the best flavor I recommend using fresh spinach.

Serve this spinach as a side dish to Boston Market’s roasted chicken by following this recipe: Go Here

Enjoy!

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New Secret Recipe
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Boston Market(tm) Garlic Lemon Spinach

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Serves 4-6

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Boston Market Cranberry Sauce

Thanksgiving is tomorrow and I can’t wait to start feasting on all those great dishes but first I’ll be busy with lots of preparation and cooking.  Making dinner for 14 people is quite a challenge but it’s all worth it once we’re all sitting around the table.

To help you complete your Thanksgiving spread, I have an essential secret recipe for Boston Market’s cranberry sauce.  This side dish is easy to make and tastes so much better than just serving what comes out of a can.

Don’t forget, if you need any last minute Thanksgiving recipes, we have a great selection on our forum: Go Here

Enjoy!

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New Secret Recipe
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Boston Market Cranberry Sauce

Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound can Jellied Cranberry Sauce
1 (10 ounce) jar Orange Marmalade
1/4 teaspoon Ground Ginger
2 cups fresh Cranberries, sliced
1/3 cup Walnuts, chopped fine

In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes.

Add the sliced cranberries, keeping sauce on low.

Stir often.

Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).

Remove from heat and stir in walnuts.

When cooled to lukewarm, refrigerate, covered and use within a week to 10 days.

Serves 4-6

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Boston Market Cornbread

Boston Market makes a delicious corn bread that they serve with their meals.  What makes this sweet corn bread so special is its fluffy cake-like texture.  Today’s secret recipe (shown below) will show you exactly how to recreate this corn bread at home.  This recipe makes a nice size batch which is good because everyone always devours these yummy treats.

We have a great selection of Boston Market recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Boston Market Cornbread

1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
or
2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix

Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once.

If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan.

Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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