Boston Market makes a delicious corn bread that they serve with their meals. What makes this sweet corn bread so special is its fluffy cake-like texture. Today’s secret recipe (shown below) will show you exactly how to recreate this corn bread at home. This recipe makes a nice size batch which is good because everyone always devours these yummy treats.
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New Secret Recipe
1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix
Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once.
If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan.
Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.
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One of my favorite things about Boston Market are their delicious side dishes. Many have requested this recipe, and now you can make these dill potatoes at home.
8 red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan and saute garlic for about one minute. Do not burn the garlic!
Add potatoes and the rest of the seasonings. Toss the potatoes in the butter until they are coated. Then serve.
I am a huge fan of Boston Markets macaroni and cheese. It’s just so cheesy and I love spiral pasta! I’ll admit, I sometimes buy the frozen Boston Market meals but they are so expensive. I found it is so much cheaper to prepare this macaroni and cheese recipe at home.
3 cup dry spiral shaped pasta – cooked al dente, drained
2/3 cup Milk
1 lb Velveeta cheese – cubed small
1/4 teaspoon dry mustard powder
1/2 teaspoon ground turmeric
Salt and pepper to taste
In a double boiler over gently simmering water, add milk, cheese, mustard powder, turmeric, salt and pepper in that order. Stir with whisk until melted and smooth. Mix pasta into hot cheese mixture until combined.
I must admit, I get lazy from time to time and turn to take out for my dinner solution. Last week I tried Boston Markets Cucumber Salad and it really hit the spot. A nice light salad is always welcome in my home. It doesn’t get much easier than this recipe. Try it out for yourself…its as easy as 1…2…
2 medium cucumbers w/skin; 1/2″ slices
1/4 red Spanish onion, 1/2″ dice
1 large ripe tomato, dice
8 oz Paul Newman’s olive oil and, vinegar dressing
1 tsp dry dill weed
1/2 tsp dry parsley, mince
1/4 cup olive oil
1 Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, cover tightly.
2 Allow salad to marinate for 24 hours in fridge before serving. Do not freeze.
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