cropped-RecipeSecretsLogo.gif

Copycat Bull’s Eye Barbecue Sauce

Bull’s Eye makes some of my favorite barbecue sauces, they have the perfect about of zing and flavor!  This sauce is easily recreated at home….

1 cup Heinz Ketchup
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Distilled White Vinegar
1 tablespoon French’s Yellow Mustard
3 tablespoons finely minced yellow onion
4 teaspoons Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco Sauce
1/2 cup Brown Sugar
1 tablespoon Granulated White Sugar
1 teaspoon table salt

Makes 2 cups of sauce.

Combine all ingredients in a 2-quart sauce pan.  Mix well.
Simmer over very low heat for about 15-minutes, stirring occasionally.

Store refrigerated in a sealed container. You can even refill an old barbecue sauce bottle.