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	<title>The Secret Recipe Blog &#187; Bull&#8217;s Eye</title>
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	<description>Cooking tips, copycat recipes, and lots more!  New secret restaurant recipes posted weekly.</description>
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		<title>Copycat Bull&#8217;s Eye Barbecue Sauce</title>
		<link>http://www.recipesecrets.net/blog/recipes/bulls-eye/copycat-bulls-eye-barbecue-sauce/</link>
		<comments>http://www.recipesecrets.net/blog/recipes/bulls-eye/copycat-bulls-eye-barbecue-sauce/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 17:10:08 +0000</pubDate>
		<dc:creator>ChefTom</dc:creator>
				<category><![CDATA[Bull's Eye]]></category>

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		<description><![CDATA[	
		


	
 Bull&#8217;s Eye makes some of my favorite barbecue sauces, they have the perfect about of zing and flavor!  This sauce is easily recreated at home&#8230;.
1 cup Heinz Ketchup
6 tablespoons Lea &#38; Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Distilled White Vinegar
1 tablespoon French&#8217;s Yellow Mustard
3 tablespoons finely minced yellow onion
4 teaspoons Hickory Flavor Liquid Smoke
1/4 [...]]]></description>
			<content:encoded><![CDATA[<p>Bull&#8217;s Eye makes some of my favorite barbecue sauces, they have the perfect about of zing and flavor!  This sauce is easily recreated at home&#8230;.</p>
<p>1 cup Heinz Ketchup<br />
6 tablespoons Lea &amp; Perrins Worcestershire Sauce<br />
4 tablespoons butter<br />
3 tablespoons Distilled White Vinegar<br />
1 tablespoon French&#8217;s Yellow Mustard<br />
3 tablespoons finely minced yellow onion<br />
4 teaspoons Hickory Flavor Liquid Smoke<br />
1/4 teaspoon Tabasco Sauce<br />
1/2 cup Brown Sugar<br />
1 tablespoon Granulated White Sugar<br />
1 teaspoon table salt</p>
<p>Makes 2 cups of sauce.</p>
<p>Combine all ingredients in a 2-quart sauce pan.  Mix well.<br />
Simmer over very low heat for about 15-minutes, stirring occasionally.</p>
<p>Store refrigerated in a sealed container.  You can even refill an old barbecue sauce bottle.</p>
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