Today I have a secret recipe for a hearty soup served at Cafe Rio. Their tortilla soup is chock full of wonderful flavors. Shredded all white meat chicken breast, topped with a steaming cup of broth and overflowing with fresh veggies, crunchy tortilla strips, homemade guacamole, Pico de Gallo, and shredded cheese. As a bonus I’ve included the recipe for Cafe Rio’s shredded chicken.
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New Secret Recipe
Cafe Rio(™) Chicken Tortilla Soup
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1 c. onion, finely chopped
1/2 c. carrots, finely chopped
1 tbsp. olive oil
1 tsp. cumin
1 tsp. chili powder
5 c. chicken broth
Pepper, to taste
3 tbsp. fresh cilantro, finely chopped
Juice of 1/2 lime
Pepper Jack cheese, shredded
Cilantro, for garnish
Lime wedges, for garnish
Cafe Rio Chicken
Pico de Gallo
Cafe Rio Guacamole
In a large pot, saute onion and carrots in olive oil until tender. Stir in cumin and chili powder; saute an additional minute. Add chicken broth, cilantro, lime juice and pepper. Simmer 30 minutes. In individual bowls, layer chicken, a scoop of Pico de Gallo, a scoop of guacamole and shredded cheese. Ladle 1 – 1 1/2 c. of broth directly over layers. Garnish with crunchy tortilla strips, cilantro and lime wedges.
Cafe Rio Chicken
1 small bottle Kraft Zesty Italian Dressing
1 tbsp. chili powder
1 tbsp. cumin
3 cloves garlic, minced
5 lbs chicken breast
Cook all ingredients in a crock pot for 4 hours, shred meat, then cook for an additional hour.
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Until Next Time… Be Well!
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