Today’s secret recipe (below) is perfect for a weeknight meal. Cafe Rio Mexican Grill is a fast casual restaurant chain that is known for using fresh ingredients and homemade tortillas. Cafe Rio’s shredded beef tacos are full of flavor and easily prepared in a crockpot. For this recipe you can get all the ingredients ready to go the night before, then just turn on the crockpot in the morning and by the evening dinner will be all ready.
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New Secret Recipe
1 small onion
2 lbs. boneless beef chuck roast
1 c. low-sodium beef broth
1 Tbl. ground cumin + extra to taste
3-5 garlic cloves, minced
1 (8 oz.) can tomato sauce
1 (14 oz.) can green enchilada sauce
1-2 Tbl. tomato paste
salt, to taste
soft corn or flour tortillas
black or pinto beans
Monterey or Cheddar cheese, shredded
Cut the onion into large, chunky slices; place on the bottom of slow-cooker. Place the roast on top of the onions.
Combine broth, 1 Tablespoon cumin, garlic and tomato sauce; pour over the top of the roast. Cover and cook on LOW for 6-8 hours.
Transfer meat to a cutting board; use two forks to shred the beef.
Strain the juices from the slow-cooker, reserving the juice.
Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer).
Stir in the enchilada sauce and 1 tablespoon tomato paste. Season with salt and extra cumin, to taste.
Serve in taco shells with desired toppings.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
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