tunasalad

Cafe Rio(™) Cilantro Lime Quinoa

Today I have a secret recipe for a healthy side dish served at Cafe Rio Mexican Grill.  This cilantro lime quinoa is packed with vibrant flavors that come from combining green chiles, cilantro and fresh lime juice.  Quinoa is naturally gluten-free and is loaded with vitamins and nutrients.  Eating healthy never tasted so good.

If you’re a fan of quinoa, then check out these tasty recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cafe Rio(™) Cilantro Lime Quinoa
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 oz green chiles
1/2 onion roughly chopped
1/2 bunch cilantro
1 1/2 cups quinoa
2 tsp veggie boullion
2 cloves garlic minced
1 1/2 cups water for instant pot
3 cups water for stovetop
juice of 2 limes
salt & pepper

In a blender or food processor blend together the green chiles, onion, and cilantro until smooth.

Add blended mixture and all remaining ingredients except for the lime juice into a medium saucepan or the pot of your instant pot.

For Instant Pot:
Cook on manual for 5 minutes and allow pressure to release naturally.

Once pressure is completely released, fluff quinoa and mix in lime juice.

For Stovetop:
Bring mixture to a boil.

Cover and lower heat to a low simmer for 25-30 minutes or until quinoa is fluffy and most liquid has evaporated.

Fluff quinoa and mix in lime juice.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Cafe Rio(™) Chicken Tortilla Soup

Today I have a secret recipe for a hearty soup served at Cafe Rio.  Their tortilla soup is chock full of wonderful flavors.  Shredded all white meat chicken breast, topped with a steaming cup of broth and overflowing with fresh veggies, crunchy tortilla strips, homemade guacamole, Pico de Gallo, and shredded cheese.  As a bonus I’ve included the recipe for Cafe Rio’s shredded chicken.

You can find the secret recipes for Cafe Rio’s guacamole and pico de gallo on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cafe Rio(™) Chicken Tortilla Soup
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 c. onion, finely chopped
1/2 c. carrots, finely chopped
1 tbsp. olive oil
1 tsp. cumin
1 tsp. chili powder
5 c. chicken broth
Pepper, to taste
3 tbsp. fresh cilantro, finely chopped
Juice of 1/2 lime
Pepper Jack cheese, shredded
Cilantro, for garnish
Lime wedges, for garnish
Cafe Rio Chicken
Pico de Gallo
Cafe Rio Guacamole
Tortilla strips

In a large pot, saute onion and carrots in olive oil until tender. Stir in cumin and chili powder; saute an additional minute. Add chicken broth, cilantro, lime juice and pepper. Simmer 30 minutes. In individual bowls, layer chicken, a scoop of Pico de Gallo, a scoop of guacamole and shredded cheese. Ladle 1 – 1 1/2 c. of broth directly over layers. Garnish with crunchy tortilla strips, cilantro and lime wedges.

Cafe Rio Chicken

1 small bottle Kraft Zesty Italian Dressing
1 tbsp. chili powder
1 tbsp. cumin
3 cloves garlic, minced
5 lbs chicken breast

Cook all ingredients in a crock pot for 4 hours, shred meat, then cook for an additional hour.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Cafe Rio Mexican Grill Shredded Beef Tacos

Today’s secret recipe (below) is perfect for a weeknight meal.  Cafe Rio Mexican Grill is a fast casual restaurant chain that is known for using fresh ingredients and homemade tortillas.  Cafe Rio’s shredded beef tacos are full of flavor and easily prepared in a crockpot.  For this recipe you can get all the ingredients ready to go the night before, then just turn on the crockpot in the morning and by the evening dinner will be all ready.

The tomatillo dressing really adds a nice flavor to these tacos and you can prepare Cafe Rio’s tomatillo dressing by using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Cafe Rio Mexican Grill Shredded Beef Tacos

1 small onion
2 lbs. boneless beef chuck roast
1 c. low-sodium beef broth
1 Tbl. ground cumin + extra to taste
3-5 garlic cloves, minced
1 (8 oz.) can tomato sauce
1 (14 oz.) can green enchilada sauce
1-2 Tbl. tomato paste
salt, to taste

For serving:
tomatillo dressing
soft corn or flour tortillas
black or pinto beans
spanish rice
diced tomato
salsa
chopped cilantro
Feta cheese
Monterey or Cheddar cheese, shredded
avocado

Cut the onion into large, chunky slices; place on the bottom of slow-cooker. Place the roast on top of the onions.

Combine broth, 1 Tablespoon cumin, garlic and tomato sauce; pour over the top of the roast. Cover and cook on LOW for 6-8 hours.

Transfer meat to a cutting board; use two forks to shred the beef.

Strain the juices from the slow-cooker, reserving the juice.

Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer).

Stir in the enchilada sauce and 1 tablespoon tomato paste. Season with salt and extra cumin, to taste.

Serve in taco shells with desired toppings.

Serves: 8

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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