0

Cheesecake Factory(™) Chocolate Chip Cookie Dough Cheesecake

If you’re like me and have a weakness for chocolate chip cookie dough, then you must try today’s secret recipe.  Cheesecake Factory is well known for their delicious food and creative cheesecakes and we’ve unlocked the secret to making another one of these treats at home.  Creamy cheesecake that’s loaded with chocolate chip cookie dough on a crust made from Oreo cookies.  Perfect for a special occasion or just a late night snack.

You can always find more Cheesecake Factory recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Is FRUIT Making You Fat?
Fruit is delicious, but it isn’t a “free pass” in your diet.  What makes fruit sweet can be dangerous to your health.  Find out what fruits you should try to avoid to help you shed some pounds: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cheesecake Factory(™) Chocolate Chip Cookie Dough Cheesecake 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Crust:
2/3 package of Oreos, crushed
4 Tbls butter,

Cheesecake:
2 1/2 pounds cream cheese, softened – cut into 1 inch chunks
1 1/2 cups sugar
1/8 tsp salt
1/3 cup sour cream
2 tsp lemon juice
2 tsp vanilla
6 eggs, plus 2 egg yolks
1 Tlbs butter, melted

Cookie Dough:
1/2 cup butter
3/4 cup brown sugar
1 tsp vanilla
2 cups flour
1 (14 oz) can sweetened condensed milk
1 cup chocolate chips

Prepare the Cookie Dough:

In an electric mixer, beat together butter and sugar. Add vanilla. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry, that is ok. Beat in milk until well combined. Stir in chocolate chips. Roll into small 1 inch balls. Place in freezer for 45 minutes, or until completely frozen.

Prepare the crust:

Preheat oven to 325 degrees. Mix together the cookie crumbs and the butter. Press into the bottom of a 9 inch springform pan. Use the bottom of a measuring cup to firmly press it into the bottom, keeping it off the sides. Bake for 10 minutes. Let cool completely.

Prepare the Cheesecake:

Increase oven heat to 500 degrees. Using an electric mixer beat cream cheese on low until broken up, about 1 minute. Scrape the sides, and add 3/4 cup of sugar, and salt. Mix over low for about a minute, until well combined. Beat in the remaining 3/4 cup of sugar.

Scrape the sides, add sour cream, lemon juice, and vanilla. Mix over low for 1 minute. Mix in egg yolks until thoroughly combined. Add the whole eggs, 2 at a time, beating for about 1 minute after each addition. Stir in about 1/2 of the frozen cookie dough balls, until evenly distributed.

Gently brush the top of the baked and cooled crust with the 1 Tbls of melted butter. Place springform pan on a baking sheet. Pour filling into the crust.

Bake for 10 minutes. Without opening the oven door reduce the temperature to 200 degrees. Bake for about 90 minutes, or until the center of the cheesecake is 150 degrees.

Let cool for 5 minutes. Then run a knife around the edge to loosen the sides. After 2 hours wrap in plastic and refrigerate until cold, about 3 hours.

To remove the mold wrap a warm kitchen towel around the pan, and let set for 1 minute. Gently remove the sides. Cut into 12 slices, and top with whipped cream to serve.

Makes 1 Cheesecake.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

1

Cheesecake Factory(™) Pretzel Crusted Chicken

Today I have a secret recipe for a delicious appetizer from The Cheesecake Factory.  Everyone loves chicken strips, but these are kicked up a notch with an extra crunchy coating.  Tender chicken strips are dipped in buttermilk and then a combination of crushed pretzels and Panko-style bread crumbs.  These will be a hit at any party.

Serve your chicken with a flavorful dipping sauce by following one of these recipes from our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
10-Second ‘Trick’ Reverses 20 Years of Cellular Aging? (shocker)
Better Health, Lower Blood Pressure & More With This 10-Second Trick That Reverses The Age of Your Cells: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cheesecake Factory(™) Pretzel Crusted Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

9 ounces pretzels, any shape
1 cup Panko-style bread crumbs
3 1/2 pounds chicken breasts, skinless & boneless
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup buttermilk
48 ounces peanut or vegetable oil (see note)
36 (8-inch) bamboo skewers
Sauces for dipping

Prepare 3 baking sheets by lining two with foil or parchment paper and the third with a double layer of paper towel.

Crush pretzels in a plastic bag with a rolling pin or in a food processor to achieve very fine crumbs; you should have 3 cups. Combine with the bread crumbs and set aside.

Pull off the tenderloin portion of each chicken breast and cut the larger piece lengthwise into 1-inch wide strips. If necessary, flatten between two pieces of plastic wrap using a rolling pin or meat mallet so that all pieces are approximately the same thickness, about inch thick.

Place the flour into a shallow pan or bowl and add salt and pepper. Place the buttermilk in another shallow pan or bowl and put the pretzel/bread crumb mixture into a third shallow pan or bowl.

One by one, dip each chicken piece into the flour and shake off any excess, then dip into the buttermilk to coat. Roll in the crumb mixture until completely coated and then lay in a single layer on one of the bake sheets. Insert a bamboo skewer lengthwise into each of the chicken pieces. When all of the chicken has been coated and skewered, cover with plastic wrap and chill in the refrigerator for 20 minutes or up to 24 hours. Remove from the refrigerator about 15 minutes before you are ready to fry them.

Place oil into a wide fry pan to a depth of 2 inches and heat to 350 degrees F. Fry about 6 pieces at a time for 3 minutes, then turn and continue to fry 3- 4 minutes until golden brown and cooked through.

Remove from the oil with tongs and drain on the paper towel lined pan.

Place the pan into a 250 degree F oven to keep warm while repeating with the remaining skewers.

Serve while warm with dipping sauce(s) of your choice.

Serves 6-8

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

1) Secret Brownie Recipe (New)
Most brownies and desserts in general flat out make you fat.  Check out how you can make a healthy, fat-burning version of just about any dessert – Go Here

2) 470+ Paleo Recipes + 10 Week Meal Plan
Get this brand new collection of over 470 Paleo recipes for meals, snacks and desserts complete with pictures and easy instructions.   With this book you’ll eat well and always have inspiration for what to cook: Go Here

3) Liven Up Your Home With Over 7250 Breathtaking Landscaping Designs
Discover how you can gain instant access to the freshest  do it yourself landscaping ideas & videos that are sure to spice up your home: Go Here

0

Cheesecake Factory(tm) Banana Cream Cheesecake

Today I have great secret recipe for another delicious cheesecake.  The banana cream cheesecake served at  The Cheesecake Factory is rich, creamy and full of fresh banana flavor.  This yummy cheesecake sits on top of a crust made of crushed vanilla sandwich cookies.  For the best results, make sure you use perfectly ripe bananas.  Save a few banana slices to use as a garnish on top.

We have many more secret recipes from The Cheesecake Factory on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Single Mom Uses This Weird Trick To Climb Out Of Debt…
You can use this trick to make over $700 per week by helping businesses with their Facebook and Twitter accounts.  See how easy it is: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cheesecake Factory(tm) Banana Cream Cheesecake
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

20 vanilla sandwich cookies
1/4 cup margarine, melted
3 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 tablespoons cornstarch
3 eggs
3/4 cup mashed bananas (about 2)
1/2 cup whipping cream
2 teaspoons vanilla

Preheat oven to 350 degrees. Place cookies in a blender; process with on/off pulse until finely crushed.  Add margarine; process with pulses until blended.

Press crumb mixture onto bottom of 10-inch springform pan; refrigerate.

Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar and cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition.

Beat in bananas, whipping cream, and vanilla.

Pour cream cheese mixture into prepared crust. Place pan on cookie sheet and bake 15 minutes.

Reduce oven temperature to 200 degrees (DO NOT forget to reduce temperature — very important) and continue baking 75 minutes or until center is almost set.

Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan.

Refrigerate cheesecake, uncovered, 6 hours or overnight. Allow cheesecake to stand at room temperature 15 minutes before serving.

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Delicious, Decadent Chocolate Recipes That Help Burn Fat
Enjoy over 40 amazingly healthy chocolate recipes that are easy to prepare and guilt free: Go Here

2) Weird Asian Spice Clinically Shown To Help Reverse Diabetes…
Learn how you can eat the foods you love without the guilt by adding a few dashes of a delicious, flavorful spice, and be on your way to normalizing your blood sugar: Go Here

3) One Trick Helps You Save Thousands On Airfare, Hotels & Cruises
Discover the best kept secrets in travel.  Learn how you can get discounts of 50% or more off what the normal traveler pays: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

The Cheesecake Factory Crusted Chicken Romano

Today’s secret recipe (shown below) is a wonderful chicken dish served at The Cheesecake Factory.  Their crusted chicken Romano is a tender breast of chicken coated with a Romano cheese crust and then pan fried to a golden brown.  This easy-to-follow recipe is perfect for a mid-week meal because it can be prepared in under 30 minutes.  Serve it with some steamed broccoli and your favorite pasta on the side.

We have many more chicken recipes on our forum for you to check out here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
4 Foods You Should Never Eat For Breakfast
Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Lose stubborn belly fat by not eating these 4 foods: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

The Cheesecake Factory Crusted Chicken Romano

2 chicken breasts, boneless, skinless
1/2 Cup flour
2 Tablespoon Romano cheese
salt
black pepper
1 egg, beaten
2 tsp. water
olive oil

Whisk together the egg and water.

Pound out the chicken breasts to 1/2 inch thick.

Season the flour with salt and pepper and coat the chicken lightly on both sides.

Dip the chicken in the egg and coat with Romano cheese.

Place in a frying pan over medium high heat with a little olive oil.

Cook until golden brown.

Serves 2

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) 12 Double Chin Exercises To Tone & Sculpt Your Face!
Facial exercise secrets to rid you of chin fat without expensive surgery or cardio.  Reduce your double chin now: Go Here

2) Use THIS 90 Second Trick To Lose 70 Pounds… [Free Video Lesson]
Learn how you can drop over 70 pounds and a whopping 10 inches from your waist using a WEIRD 90 second trick… Go Here

3) Boost Your Energy Without Sugar Or Caffeine!
Manage your sugar cravings naturally without depriving yourself by following this 10-day sugar cleanse.  Free video shows you how easy it really is: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=