Today I have a secret recipe for Chi-Chi’s Old West Oven Fried Chicken. This chicken dish is flavored with a Tex-Mex twist and is baked in the oven for a slightly healthier alternative to deep frying. The result is a juicy chicken with a nice and crispy coating that isn’t greasy. Use crushed red pepper flakes in this recipe for a little extra kick.
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New Secret Recipe
Chi-Chi’s(™) Old West Oven Fried Chicken
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1 (8 ounce) jar taco sauce (your favorite)
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2-1/2 pounds chicken thighs
6 tablespoons butter, melted
Preheat oven to 375 degrees F.
In a shallow dish, whisk together taco sauce, egg and garlic.
In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.
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