Chilis : The Restaurant Recipe Blog

Nov
27
2013

Chili’s Margarita Grilled Chicken

Posted by: ChefTom in Categories: Chilis, Recipes.

Thanksgiving is less than 24 hours away and I’ve got a lot of cooking to do.  In case you need some inspiration for your menu, we’ve got a special post on our forum that has tons of great-tasting Thanksgiving recipes.  Check it out here.

Don’t forget on Friday “The Best Of RecipeSecrets.net” goes on sale.  This special edition cookbook features 150 of our best secret recipes from your favorite restaurants.  Today I have another sample recipe from the book.  Chili’s chicken enchilada soup combines chicken, tomatoes, Cheddar cheese and just the right amount of spice.  This hearty soup always tastes great on a chilly day.

Remember, we’re only going to sell 1,000 of these cookbooks at a special Black Friday price, so look out for an email for us on Nov 29th and act quickly to secure your copy.

Enjoy!

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New Secret Recipe
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Chili’s Margarita Grilled Chicken

1 cup liquid margarita mix
1⁄4 cup tequila
1 tablespoon minced garlic
4 boneless, skinless chicken breasts
Salt and pepper

1. Combine the margarita mix, tequila, and garlic in a dish
with the chicken breasts and let marinate for 2 hours in the
refrigerator. When ready to prepare, drain and season with
salt and pepper.

2. Preheat the grill to medium-high heat.

3. Spray the grill with olive oil cooking spray and cook the
chicken breasts until done, 6 to 8 minutes on each side.

Serves 4

Source: The Best of RecipeSecrets.net
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Dec
19
2012

Chili’s Chicken Enchilada Soup

Posted by: ChefTom in Categories: Chilis, Recipes.
Using Tags: ,

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We have been baking cookies all week at my house in preparation of Christmas.  Last night we made a batch of gingersnap cookies with butterscotch chips.  These cookies came out perfect – soft and delicious. You can get the recipe on our forum: Go Here

Today’s secret recipe will show you how to make my favorite soup at Chili’s.  Their chicken enchilada soup combines a rich and cheesy broth with just the right amount of spice to create a great-tasting soup.

Enjoy!

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New Secret Recipe
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Chili’s Chicken Enchilada Soup

4 cups chicken broth
1/2 cup of thick & chunky mild salsa (from jar)
8 packets of Taco Bell Mild Sauce
1 tsp minced garlic
8 ounces Velveeta cheese, diced
1 (12 oz) can chicken with liquid, flaked
1/4 cup dehydrated onion flakes
1 tsp salt, or to taste
1 tsp chili powder
1/2 tsp cumin
1 cup masa harina (tamale corn flour)
3 cups water
crumbled taco chips for garnish
sour cream for garnish

In a 3-qt saucepan, add the chicken broth, salsa, Taco Bell Mild Sauce, crushed garlic, Velveeta cheese, canned chicken and liquid, dehydrated onion flakes, salt, chili powder and cumin.

Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot.

Add remaining 1 cup of water to pot mix well and bring mixture to a boil.

Reduce heat and simmer soup for 30-40 minutes or until thick.

Serve soup in cups or bowls, and garnish each with crumbled corn tortilla chips and a tablespoon of sour cream.

Serves 12

Source: The Recipe Secret Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Apr
21
2010

Copycat Chili’s Honey-Chipotle Sauce

Posted by: ChefTom in Categories: Chilis, Recipes.
Using Tags: , , , ,

Everyone seems to be on a “chipotle” pepper kick these days. Chipotle peppers are smoked jalapenos. This has become one of my favorite dipping sauces. It goes great with chicken fingers. So sweet and so spicy! :-)

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10 Comments
Sep
16
2009

Copycat Chili’s Spicy Garlic & Lime Shrimp

Posted by: ChefTom in Categories: Chilis, Recipes.
Using Tags: , , ,

24 large shrimp, peeled and deveined
2 tablespoons butter
1 clove garlic, chopped
1 lime

Seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder

Mix the seasoning ingredients in a small bowl.  Preheat a large skillet over medium heat.  Melt the butter to the pan, then stir in the chopped garlic and saute for about 10 seconds.  Next, add the shrimp to the pan.  Cut the lime in half and squeeze each half into the pan over the shrimp.  Season the shrimp with all of the seasoning blend.  Saute the shrimp for 5 to 8 minutes or until they turn pink and begin to brown slightly.  Cook both sides of the shrimp.

Serves 4

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2 Comments
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