Cracker Barrel : The Restaurant Recipe Blog

Nov
05
2014

Cracker Barrel Chocolate Pecan Pie

Posted by: ChefTom in Categories: Cracker Barrel, Recipes.

Today’s secret recipe is for a fall favorite from Cracker Barrel restaurants.  As if a traditional pecan pie isn’t rich enough, they add semi-sweet chocolate to make it even sweeter.  They serve this seasonal pie during the holidays and it’s absolutely delicious.  Lucky for you, now you can enjoy this yummy chocolate pecan pie any time of year with this easy-to-follow recipe.

Don’t forget we have more great Cracker Barrel recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel Chocolate Pecan Pie

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

Preheat oven to 350 degrees F.

In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine.

Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking.

Bake in a 350 degrees oven for 50-60 minutes.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Dec
26
2012

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Today’s secret recipe is for a yummy Cracker Barrel dish that is so easy to prepare — perfect for a mid-week meal.  This simple casserole combines chicken breasts, broccoli and cheese to create a great-tasting dish that the whole family will love.

Serve this casserole on its own or you can serve it over this basmati rice recipe from our forum for a more filling dish: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel Cheesy Broccoli Chicken Casserole


10 ounce. package chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
1 1/2 cups crushed Ritz crackers

Cut chicken into pieces, cook in a skillet sprayed with cooking oil.

In microwave cook broccoli for 7 minutes until thoroughly heated.

Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.

Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.

Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Source: The Recipe Secret Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1 Comments
Nov
14
2012

Cracker Barrel’s Lemon Ice Box Pie

Posted by: ChefTom in Categories: Cracker Barrel, Recipes.

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Today’s secret recipe will show you how easy it is to make the same yummy lemon ice box pie that is served at Cracker Barrel restaurants.  This pie has the perfect balance – not too sweet and not too tart.  With just four simple steps you can have your very own homemade pie.

While your lemon pie is being chilled in the freezer, you have plenty of time to prepare this delicious baked cranberry pork chops recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel’s Lemon Ice Box Pie

1 graham cracker crust – (8″ or 9″ diameter)
1 Can sweetened condensed milk – (14 oz) (Eagle Brand)
3 egg yolks
3 Oz Minute Maid pure lemon juice
4 Oz Cool Whip
14 vanilla wafers

Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.

Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.

Spread cool whip over top evenly, and cover with saran wrap.

Put in freezer at least 2 hours. Best served very cold.

Makes 1 Pie.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Dec
01
2008

Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 cups milk
2 cups cheddar (8 oz.), divided
2 cups elbow macaroni (8oz.)
1/4 cup buttered bread crumbs
paprika

In saucepan, melt butter. Blend in flour, salt, and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring.
Remove from heat.

Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
Bake at 375′ about 20-25 minutes or until nicely browned.

Serves 4-6

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39 Comments
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