3

Cracker Barrel(™) Mushroom Braised Pot Roast

Today I have a secret recipe for a flavorful pot roast served at Cracker Barrel.  Cracker Barrel is well-known for their home-style dishes and with this recipe you can enjoy this classic dish at home.  This fork-tender beef dish is topped with fresh sliced mushrooms and then slow-cooked in the oven or in a crockpot.

Serve your pot roast with your favorite steamed vegetable and some creamy mashed potatoes by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel(™) Mushroom Braised Pot Roast
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 1/2 lbs. chuck roast
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion chopped
2 cups beef broth
2 tablespoons gravy master
2 tablespoons butter
1 pound white button mushrooms, sliced
1/2 teaspoon salt

Oven directions:

Season roast with salt and pepper. Add vegetable oil to the large Dutch oven. Sear roast on all sides until brown. Add 1 chopped onion to the Dutch oven along with 2 cups of beef broth, and 2 tablespoons of Gravy Master.

Preheat oven to 350 degrees F. Cook the roast for 1 hour and 45 minutes. When you remove the roast from the oven saute 1 pound of sliced mushrooms in butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.

Crockpot Directions:

Season roast with salt and pepper. Add vegetable oil to the large skillet oven. Sear roast on all sides until brown. Add 1 chopped onion to the slow cooker along with 2 cups of beef broth, and 2 tablespoons of Gravy Master.

Cook for about six hours on low. When the cooking is almost completed saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.

Serves 6-8

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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0

Cracker Barrel(tm) Applefest Grilled Chicken Salad

Today’s secret recipe is for a delicious salad served at Cracker Barrel.  The applefest grilled chicken salad is loaded fresh lettuce, grilled chicken breast, crisp apples, bacon, blue cheese and candied pecans.  What’s not to love about this salad?  This salad is so filling, you could serve it as a meal.

Always remember that we also have a huge selection of salad recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel(tm) Applefest Grilled Chicken Salad
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 chicken breasts, skinless and boneless
1/2 cup raspberry walnut salad dressing
1 bag iceberg, radish, carrot, romaine mixed salad greens
2 firm crisp, sweet-tart, red eating apples cut into chunks
Lemon juice
4 crisply cooked and drained strips of bacon
2 tablespoons crumbled blue cheese
2 tablespoons chopped glazed/candied pecans
Extra raspberry walnut salad dressing or apple cider vinaigrette for dressing

Put about 1/2 cup of salad dressing into a Ziplock type plastic bag.

Add the chicken, seal and smash the chicken all through the dressing to coat chicken pieces evenly.

Place bag in refrigerator to marinate overnight.

When ready to make the salad, grill the chicken until cooked all the way through.

Slice it thinly and set aside, keeping it warm.

Divide salad greens between two plates.

Place the apple chunks in a ring all around the outer edges of each plate, with red skin side facing outward.

Top the salad with nuts.

Placing the chicken slices in the center, sprinkle blue cheese crumbles over the top.

Break or crumble the bacon, whichever is your preference.

Sprinkle or toss over the top of the salad.

Serve with apple cider vinaigrette or another fruity, sweet salad dressing on the side.

Serves 2

Source: 10 More Restaurant Recipe Hacks

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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0

Cracker Barrel Chocolate Pecan Pie

Today’s secret recipe is for a fall favorite from Cracker Barrel restaurants.  As if a traditional pecan pie isn’t rich enough, they add semi-sweet chocolate to make it even sweeter.  They serve this seasonal pie during the holidays and it’s absolutely delicious.  Lucky for you, now you can enjoy this yummy chocolate pecan pie any time of year with this easy-to-follow recipe.

Don’t forget we have more great Cracker Barrel recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel Chocolate Pecan Pie

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

Preheat oven to 350 degrees F.

In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine.

Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking.

Bake in a 350 degrees oven for 50-60 minutes.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Cracker Barrel Cheesy Broccoli Chicken Casserole

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Today’s secret recipe is for a yummy Cracker Barrel dish that is so easy to prepare — perfect for a mid-week meal.  This simple casserole combines chicken breasts, broccoli and cheese to create a great-tasting dish that the whole family will love.

Serve this casserole on its own or you can serve it over this basmati rice recipe from our forum for a more filling dish: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel Cheesy Broccoli Chicken Casserole


10 ounce. package chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
1 1/2 cups crushed Ritz crackers

Cut chicken into pieces, cook in a skillet sprayed with cooking oil.

In microwave cook broccoli for 7 minutes until thoroughly heated.

Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.

Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.

Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Source: The Recipe Secret Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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