Cracker Barrel : The Restaurant Recipe Blog

Dec
26
2012

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Today’s secret recipe is for a yummy Cracker Barrel dish that is so easy to prepare — perfect for a mid-week meal.  This simple casserole combines chicken breasts, broccoli and cheese to create a great-tasting dish that the whole family will love.

Serve this casserole on its own or you can serve it over this basmati rice recipe from our forum for a more filling dish: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel Cheesy Broccoli Chicken Casserole


10 ounce. package chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
1 1/2 cups crushed Ritz crackers

Cut chicken into pieces, cook in a skillet sprayed with cooking oil.

In microwave cook broccoli for 7 minutes until thoroughly heated.

Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.

Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.

Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Source: The Recipe Secret Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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1 Comments
Nov
14
2012

Cracker Barrel’s Lemon Ice Box Pie

Posted by: ChefTom in Categories: Cracker Barrel, Recipes.

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Today’s secret recipe will show you how easy it is to make the same yummy lemon ice box pie that is served at Cracker Barrel restaurants.  This pie has the perfect balance – not too sweet and not too tart.  With just four simple steps you can have your very own homemade pie.

While your lemon pie is being chilled in the freezer, you have plenty of time to prepare this delicious baked cranberry pork chops recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel’s Lemon Ice Box Pie

1 graham cracker crust – (8″ or 9″ diameter)
1 Can sweetened condensed milk – (14 oz) (Eagle Brand)
3 egg yolks
3 Oz Minute Maid pure lemon juice
4 Oz Cool Whip
14 vanilla wafers

Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.

Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.

Spread cool whip over top evenly, and cover with saran wrap.

Put in freezer at least 2 hours. Best served very cold.

Makes 1 Pie.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Dec
01
2008

Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 cups milk
2 cups cheddar (8 oz.), divided
2 cups elbow macaroni (8oz.)
1/4 cup buttered bread crumbs
paprika

In saucepan, melt butter. Blend in flour, salt, and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring.
Remove from heat.

Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
Bake at 375′ about 20-25 minutes or until nicely browned.

Serves 4-6

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39 Comments
Jan
07
2008

Here is another Cracker Barrel favorite.  This recipe is so simple, and the results are just too good!  When I’m in a jam I usually turn to this recipe because I usually already have all the ingredients available in my kitchen.

Ingredients:
1 lb. Chicken Breast Tenders
1/2 C Italian Dressing (drain spices and discard spices)
1 tsp Fresh Lime Juice
1 1/2 tsp Honey

Preparation:
Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour.
Grill the chicken tenders to lightly golden in color but not dry.

I serve mine with mashed potatoes and some fresh vegetables.

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6 Comments
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