Today’s secret recipe is for a fall favorite from Cracker Barrel restaurants. As if a traditional pecan pie isn’t rich enough, they add semi-sweet chocolate to make it even sweeter. They serve this seasonal pie during the holidays and it’s absolutely delicious. Lucky for you, now you can enjoy this yummy chocolate pecan pie any time of year with this easy-to-follow recipe.
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New Secret Recipe
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell
Preheat oven to 350 degrees F.
In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine.
Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking.
Bake in a 350 degrees oven for 50-60 minutes.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
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