Today I have a secret recipe for a flavorful pot roast served at Cracker Barrel. Cracker Barrel is well-known for their home-style dishes and with this recipe you can enjoy this classic dish at home. This fork-tender beef dish is topped with fresh sliced mushrooms and then slow-cooked in the oven or in a crockpot.
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New Secret Recipe
Cracker Barrel(™) Mushroom Braised Pot Roast
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1 3 to 4 pound chuck roast
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion chopped
2 cups beef broth
2 tablespoons gravy master
2 tablespoons butter
1 pound cremini mushrooms sliced or white button mushrooms
1/2 teaspoon salt
Season roast with salt and pepper. Add vegetable oil to the large Dutch oven. Sear roast on all sides until brown. Add 1 chopped onion to the Dutch oven along with 2 cups of beef broth, and 2 tablespoons of Gravy Master.
Preheat oven to 350 degrees. Cook the roast for 30 minutes for each pound of beef. When you remove the roast from the oven saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.
Season roast with salt and pepper. Add vegetable oil to the large skillet oven. Sear roast on all sides until brown. Add 1 chopped onion to the slow cooker along with 2 cups of beef broth, and 2 tablespoons of Gravy Master.
Cook for about six hours on low. When the cooking is almost completed saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.
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Source: Secret Recipe Forum
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