Perfect for you summer ice cream sundaes!
6 ounces chocolate chips
1/2 stick butter or margarine
1/4 cup corn oil
In a double boiler melt chips and butter together. When melted, add oil. To serve, pour the sauce over ice cream and it will harden in a couple seconds.
Makes 1 1/2 cups.
Ready In: Less than 30 minutes
2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil (enough for your deep fryer)
Slice onions 1/2 inch thick, only use the larger rings.
In a large bowl combine buttermilk and water.
In another bowl combine the corn meal and cracker crumbs.
One at a time, take the rings and coat them with flour then with buttermilk, and then coat with corn meal mixture.
Drop into hot oil and fry until golden.
Drain on paper towels.