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	<title>The Secret Recipe Blog &#187; El Pollo Loco</title>
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		<title>Copycat El Pollo Loco Beans</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-el-pollo-loco-beans/</link>
		<comments>http://www.recipesecrets.net/blog/recipes/copycat-el-pollo-loco-beans/#comments</comments>
		<pubDate>Thu, 03 May 2007 18:05:44 +0000</pubDate>
		<dc:creator>ChefTom</dc:creator>
				<category><![CDATA[El Pollo Loco]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[	
		


	
 I&#8217;ve said it many times.  I love Mexican food!  I had food from El Pollo Loco for the first time the other day.  After that I just had to hunt down this recipe.  El Pollo Loco, pronounced “L-Po-yo Lo-co” is Spanish for “The Crazy Chicken.”This restaurant started out in 1975 as a roadside chicken [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve said it many times.  I love Mexican food!  I had food from El Pollo Loco for the first time the other day.  After that I just had to hunt down this recipe.  El Pollo Loco, pronounced “L-Po-yo Lo-co” is Spanish for “The Crazy Chicken.”This restaurant started out in 1975 as a roadside chicken stand in Mexico. It’s success spread rapidly throughout Mexico and into the US. Billed as “a wholesome, delicious alternative to traditional fast food faire.”</p>
<p>1/4 cup corn oil<br />
5 whole serrano chilis<br />
2 tsp ground serrano chilis<br />
1 can pinto beans, (28 ounces) drain<br />
3/4 cup water</p>
<p>1. Heat oil in large saucepan.<br />
2.Add whole chilis. Cook until tender.<br />
3.Add ground chilis, beans and water. Stir well.<br />
4. Bring to boil, reduce heat. Simmer 17 minutes, stirring often.<br />
Serves 4</p>
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