IHOP : The Restaurant Recipe Blog

Oct
26
2011

IHOP Pumpkin Pancakes

Posted by: ChefTom in Categories: IHOP, Recipes.
Using Tags: ihop, pancake, pumpkin

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Hi,

I hope your week is going well.

I was the first one up in my house today, so I surprised everyone by making a batch of pumpkin pancakes for breakfast.

These pancakes are so delicious, and so sweet. You could also serve these as a dessert with some vanilla iced cream.

Enjoy!

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IHOP Pumpkin Pancakes

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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2 Comments

Dec
12
2006

Copycat IHOP Swedish Pancakes

Posted by: ChefTom in Categories: IHOP, Recipes.

Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day…breakfast, dinner…it didn’t matter! When I came across this recipe for IHOP’s version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!

3 eggs
1 c. milk
1 1/2 c. sifted flour
1 tbsp. sugar
1/2 tsp. salt
1/2 c. cream (or milk)
2 tbsp. butter, melted
Confectioners sugar
2 c. lingonberry sauce (I use red currant jelly)

Beat eggs until very light. Then sift together the flour, salt and sugar.
Add half the milk and fold in flour, sifted with sugar and salt.
Then add remaining milk, cream and butter.
If consistency is too thick , add more milk.
Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
These pancakes are thin and will only need a minute or two on each side.
Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
Serve sprinkled with confectioners sugar.