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IHOP(tm) Corn Cake Pancakes

If you enjoy the taste of cornbread then you’ll love today’s secret recipe for IHOP’s(tm) corn cake pancakes.  This recipe takes the classic buttermilk pancake and enhances it with the addition of cornmeal.  Serve these tasty pancakes with butter and syrup.

When you make this batter, let it sit for at least 10 minutes before pouring the batter on the griddle.  This will allow the batter to thicken a bit.

Don’t forget, we have many of your other favorite recipes from IHOP on our forum: Go Here

Enjoy!

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New Secret Recipe
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IHOP(tm) Corn Cake Pancakes
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 1/2 cups all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2/3 cup granulated sugar
1 cup milk
3/4 cup buttermilk
1/3 cup butter, melted

Preheat a griddle to medium.

Combine flour, cornmeal, baking powder, baking soda and salt in a medium bowl.

In another medium bowl, mix eggs and sugar with an electric mixer on medium speed for 30 seconds. Add the milk, buttermilk and melted butter; mix well.

Mix the dry ingredients into the wet ingredients with the mixer until smooth. Let the batter sit for 10-20 minutes.

Spray the hot griddle with nonstick spray. Spoon 1/4 cup portions of the batter onto the hot griddle and cook for 2 to 3 minutes per side until brown. Serve hot with butter and maple syrup.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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IHOP Cinn-a-Stack Pancakes

If the thought of fluffy pancakes layered with cinnamon-sugar and cream cheese icing is heavenly to you, then you will be excited to try today’s secret recipe.  IHOP’s Cinn-A-Stack pancakes are a seasonal addition to the IHOP menu, but now you can prepare this delectable breakfast creation at home year-round.

To save time, you can certainly use store-bought icing in this recipe.  After making this dish, if you have some leftover cinnamon mixture, it goes great on a piece of toast.

We also have a delicious selection of other pancake recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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IHOP Cinn-a-Stack Pancakes

Cinnamon Layer
1/2 cup butter, softened
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons cake flour – you could use all purpose
1/8 teaspoon salt
1/4 teaspoon vanilla extract

Cream Cheese Icing
1/4 cup (1/2 stick butter)
4 ounces cream cheese
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Pancakes
1 1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk , plus to up 1/4 cup more if you need to make the pancakes thinner
2 tablespoons vegetable oil
1 egg, slightly beaten

To Make the Cinnamon Layer

In a small bowl combine the butter, brown sugar, cake flour, cinnamon, salt, and vanilla. Stir until well blended; set aside. Please note this should make a nice thick paste.

To make the cream cheese icing

Use a mixer to blend together the cream cheese and the butter until light and fluffy. Slowly add the powdered sugar. When the powder sugar has been incorporated blend in the milk and the vanilla.

To make the pancakes:

Place the dry pancake ingredients (flour, baking powder, sugar, salt, and baking soda) into a bowl, and stir to blend the dry ingredients. Add butter milk, oil, and egg. Use a spoon to mix the pancake batter and beat until just smooth. Heat a skillet or an electric griddle to 350 and spray with non-stick spray.. Pour about 1/2 cup of batter to form a 4-inch pancake.

When the pancakes start to show small bubbles on top, turn them over to finish cooking.

You can assemble the stacks just before servings. Spread 2 teaspoons of the cinnamon mixture over one pancake, layer another pancake on top, spread 2 more teaspoons of cinnamon mixture over the top, and then drizzle with the cream cheese icing.

Serves 2-3

Source: The Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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IHOP Cheesecake Pancakes

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If you love pancakes and you love cheesecake, then there is no reason why you won’t absolutely love today’s secret recipe.  IHOP has created the ultimate treat with their cheesecake pancakes.

These fluffy pancakes are loaded with creamy, rich cheesecake pieces and topped with a delightful strawberry topping.  Whether you choose to enjoy these as a breakfast or a dessert, I will warn you, they are extremely yummy and very filling.

Don’t forget, we have many of your other favorite recipes from IHOP on our forum here: Go Here

Enjoy!

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New Secret Recipe
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IHOP Cheesecake Pancakes

1 1/2 cups of strawberries
2 tbsp. seedless strawberry jam
1 1/4 cups flour
1 1/4 cups buttermilk
1 egg
1/4 cup vegetable oil
1/4 cup sugar
1 tsp baking powder
1 tsp baking soda
Whipped cream and powdered sugar
8 oz. cream cheese
1/2 cup graham cracker crumbs

Remove the outer edge of each strawberry, then slice lengthwise. Place strawberries in a bowl and set aside.

Cut an 8 ounce block of cream cheese into four long pieces. Lay the pieces on a cookie sheet and cover with foil. Place the cream cheese in a freezer for 8 hours.

Combine 1 1/4 cups of flour, 1 1/4 cups of buttermilk, 1 medium egg, 1/4 cup of vegetable oil, 1/4 cup of sugar, 1 teaspoon baking powder and 1 teaspoon baking soda in a blender. Pulse the mixture until it’s smooth and creamy.

Remove the cream cheese pieces from the freezer and dice them into small, 1-inch cubes.

Pour the pancake batter into a large mixing bowl and stir in 1/ cup of graham cracker crumbs and the cream cheese cubes.

Mix the sliced strawberries, 2 tablespoons of strawberry jam, and the water in a small bowl. For best results, opt for a high-quality strawberry jam.

Spray a large skillet with nonstick cooking spray and place it over medium heat.

Pour 1/4 cup of batter into the skillet for each pancake. When the cakes become bubbly on top, flip them over and cook the other side for about two minutes.

Pour the strawberry sauce mix over the finished pancakes.

Garnish pancakes with whipped cream and powdered sugar for a festive, restaurant-style touch.

Source: The Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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IHOP Pumpkin Pancakes

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Hi,

I hope your week is going well.

I was the first one up in my house today, so I surprised everyone by making a batch of pumpkin pancakes for breakfast.

These pancakes are so delicious, and so sweet.  You could also serve these as a dessert with some vanilla iced cream.

Enjoy!

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New Secret Recipe
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IHOP Pumpkin Pancakes

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Click For Details

PPS- Forward this email to a friend or tell them to sign up at: Click For Details

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