If the thought of fluffy pancakes layered with cinnamon-sugar and cream cheese icing is heavenly to you, then you will be excited to try today’s secret recipe. IHOP’s Cinn-A-Stack pancakes are a seasonal addition to the IHOP menu, but now you can prepare this delectable breakfast creation at home year-round.
To save time, you can certainly use store-bought icing in this recipe. After making this dish, if you have some leftover cinnamon mixture, it goes great on a piece of toast.
We also have a delicious selection of other pancake recipes on our forum: Go Here
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New Secret Recipe
IHOP Cinn-a-Stack Pancakes
1/2 cup butter, softened
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons cake flour – you could use all purpose
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Cream Cheese Icing
1/4 cup (1/2 stick butter)
4 ounces cream cheese
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk , plus to up 1/4 cup more if you need to make the pancakes thinner
2 tablespoons vegetable oil
1 egg, slightly beaten
To Make the Cinnamon Layer
In a small bowl combine the butter, brown sugar, cake flour, cinnamon, salt, and vanilla. Stir until well blended; set aside. Please note this should make a nice thick paste.
To make the cream cheese icing
Use a mixer to blend together the cream cheese and the butter until light and fluffy. Slowly add the powdered sugar. When the powder sugar has been incorporated blend in the milk and the vanilla.
To make the pancakes:
Place the dry pancake ingredients (flour, baking powder, sugar, salt, and baking soda) into a bowl, and stir to blend the dry ingredients. Add butter milk, oil, and egg. Use a spoon to mix the pancake batter and beat until just smooth. Heat a skillet or an electric griddle to 350 and spray with non-stick spray.. Pour about 1/2 cup of batter to form a 4-inch pancake.
When the pancakes start to show small bubbles on top, turn them over to finish cooking.
You can assemble the stacks just before servings. Spread 2 teaspoons of the cinnamon mixture over one pancake, layer another pancake on top, spread 2 more teaspoons of cinnamon mixture over the top, and then drizzle with the cream cheese icing.
Source: The Secret Recipe Forum
Until Next Time… Be Well!
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