Joe’s Crab Shack : The Restaurant Recipe Blog

Nov
22
2013

Joe’s Crab Shack Crab Cakes

Posted by: ChefTom in Categories: Joe's Crab Shack, Recipes.


It’s coming… Here’s what the new cover looks like.  We’re getting closer to the Black Friday launch of our special, limited edition 10 year anniversary cookbook titled “The Best Of RecipeSecrets.net.”

Today’s secret recipe is another sneak peek of one of the fantastic recipes that will be included in the new cookbook.  At Joe’s Crab Shack they serve a delicious crab cake that is perfectly seasoned.  This easy-to-follow recipe will show you how to recreate this dish at home.

You can get your copy of the new cookbook which features 150 of our best recipe clones on Friday, November 29th.  This book will sell out, so act fast next Friday.

Enjoy!

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New Secret Recipe
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Joe’s Crab Shack Crab Cakes

1 egg yolk
1⁄3 cup mayonnaise
2 1⁄2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1⁄4 teaspoon red pepper flakes
1⁄4 teaspoon Old Bay seasoning
1⁄4 teaspoon salt
1 1⁄4 cups fresh bread crumbs
3 tablespoons chopped fresh parsley
1 pound lump crabmeat
All-purpose flour, for coating
Oil, for deep-frying

1. Beat together the first nine ingredients.

2. Fold in the bread crumbs and parsley.

3. Fold in the crabmeat.

4. Form into 4 to 6 patties.

5. Lightly coat the patties in flour on both sides. Refrigerate for at least 30 minutes before frying.

6. Deep-fry the crab cakes in 350°F oil (use just enough oil to cover the crab cakes) until browned.

Serves 4 to 6

Source: The Best of RecipeSecrets.net

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Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Jul
10
2013

Joe’s Crab Shack Popcorn Shrimp

Posted by: ChefTom in Categories: Joe's Crab Shack, Recipes.

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There’s been a buzz around my town about rumors of Joe’s Crab Shack moving in.  Besides their delicious seafood dishes and steampots, you have to love their quirky TV commercials.

With today’s secret recipe, you can easily prepare Joe’s famous popcorn shrimp at home.  These crunchy, golden fried shrimp make an excellent appetizer that are fun to eat.

Serve with your favorite dipping sauce by using one of these recipe from our forum: Tartar sauce recipe    Cocktail sauce recipe

Enjoy!

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New Secret Recipe
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Joe’s Crab Shack Popcorn Shrimp

1 pound Small Fresh Shrimp peeled, deveined and tail off
4 tablespoons Corn Starch
2 Eggs Beaten
1/4 cup Water
1 cup Cracker Meal
1 teaspoon Garlic Powder
1 teaspoon Creole Seasoning
1 teaspoon Brown Sugar
1/3 cup Plain Bread Crumbs
1/3 cup Flour
1 1/2 teaspoons Tabasco Sauce
1/2 teaspoon Paprika

Place shrimp in a bowl, add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.

Beat egg and add water, blend well, set aside. Mix flour, cracker meal, bread crumbs paprika and Creole seasoning together and blend well.

Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.

Heat oil for frying, use your favorite form of deep frying.

One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.

Serve with your favorite tartar or cocktail sauce.

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Oct
05
2009

Joe’s Crab Shack is known for their crab legs, shrimp and seafood favorites.  You don’t have to be a seafood lover to enjoy this recipe.  These buttered-parsley potatoes go great with anything from beef to chicken to fish.
1 1/2 pound small red potatoes, cut into bite sized chances
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
4 tablespoons butter

In a medium sized sauté pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.

Serves 4

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2 Comments
Nov
07
2008

Joe’s Crab Shack now has over 120 locations in 28 states across the good ol’ US of A. It is one of the largest, most-successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try this copycat recipe at home!

Ingredients:
1 lb Small Fresh Shrimp (cleaned and shelled)
4 Tablespoons Corn Starch
2 Eggs Beaten
1/4 Cup Water
1 Cup Cracker Meal
1 teaspoon Garlic Powder
1 teaspoon Creole Seasoning
1 teaspoon Brown Sugar
1/3 Cup Plain Bread Crumbs
1/3 Cup Flour
1 1/2 teaspoon Tabasco Sauce
1/2 teaspoon Paprika

Place shrimp in a bowl. Add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.
Beat egg and water together, set aside. Mix flour, cracker meal, bread crumbs paprika and creole seasoning together and blend well.
Set up one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture. Heat oil for frying.
One piece at a time dust shrimp with corn starch, then place in egg wash, then roll in cracker crumb mixture. Fry until golden-brown. Shrimp will float to top when cooked through, remove and place on paper towels. Serve with tarter sauce.

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