Today I have a secret recipe for one of my favorite dishes at KFC. I love the homestyle flavor of their chicken pot pies. This recipe is a fantastic way to make use of leftover chicken and vegetables from a previous nights dinner. You can also freeze these pot pies for an easy weeknight meal when you’re short on time.You can always find a great selection of KFC recipes on our forum: Go Here
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New Secret Recipe
KFC(™) Chicken Pot Pie
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6 5-6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)
Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into 1/2″ cubes.
Peel and slice carrots into 1/4″ slices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender.
Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400 degrees F.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 18 minutes.
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Source: Secret Recipe Forum
Until Next Time… Be Well!
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