The Secret Recipe Blog

This semi-sweet slaw goes well with fried chicken, fish, or even sandwiches.

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onions
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots, finely chopped
2 heads cabbage, finely chopped

1. In bowl, combine oil, onions and sugar; add tarragon vinegar; fold in mayonnaise.
2. In large bowl, combine carrots and cabbage, mix well.
3. Pour dressing over cabbage mix; stir well to combine.
4. Cover and refrigerate overnight.
Serves 8

(17 votes, average: 3.76 out of 5)

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Serves: 6
Ready In: Under 30 minutes

Ingredients:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 Tbs baking powder
3/4 cup buttermilk
1 teaspoon salt
6 Tbs lard
Directions:
Sift the dry ingredients in a large bowl.
Cut in the lard with a pastry cutter or with two knives until a coarse texture is obtained.
Add buttermilk and knead gently but thoroughly.
The dough should be soft but not sticky: if it is, add a little more flour.
Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes.

Preheat the oven to 450 degrees.
Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. (If you don’t have one, a cup with the desired diameter will work.)
Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes.

(74 votes, average: 3.39 out of 5)

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