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KFC(™) Nashville Hot Chicken

Today I have a secret recipe for one of the latest dishes served at KFC.  The Colonel’s latest creation was inspired by one of Nashville’s most famous dishes. The Nashville hot chicken features a perfect blend of spicy cayenne and smoked paprika.  If you enjoy chicken with a nice kick, then this dish is for you.

You can always find a great selection of chicken recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC(™) Nashville Hot Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 (3 1/2-4 lb.) chickens, each cut into 10 pieces (breasts halved)
1 tablespoon freshly ground black pepper
2 tablespoons plus 4 teaspoons kosher salt
4 large eggs
2 cups buttermilk or whole milk
2 tablespoons vinegar based hot sauce (such as Tabasco or Texas Pete)
4 cups all-purpose flour
vegetable oil (for frying; about 10 cups)
6 tablespoons cayenne pepper
2 tablespoons dark brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
white bread and sliced pickles (for serving)

Toss the chicken with black pepper and 2 tablespoon salt in a large bowl. Cover and chill at least 3 hours.

Whisk the eggs, buttermilk, and hot sauce in a large bowl. Whisk flour and remaining 4 teaspoons salt in another large bowl.

Fit a Dutch oven with a thermometer; pour in oil to measure 2 inches. Heat over medium-high heat until thermometer registers 325 degrees. Pat the chicken dry. Working with 1 piece at a time, dredge in flour mixture, shaking off excess, then dip in buttermilk mixture, letting excess drip back into bowl. Dredge again in flour mixture and place on a baking sheet.

Working in 4 batches and returning oil to 325 degrees between batches, fry chicken, turning occasionally, until skin is deep golden brown and crisp and an instant-read thermometer inserted into thickest part of pieces registers 160 degrees for white meat and 165 degrees for dark, 15 to 18 minutes. Transfer to a clean wire rack set inside a baking sheet. Let oil cool slightly.

Whisk the cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl; carefully whisk in 1 cup frying oil. Brush the fried chicken with the spicy oil. Serve with bread and pickles.

Do ahead: Chicken can be seasoned 1 day ahead. Keep chilled.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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KFC(™) Chicken Pot Pie

Today I have a secret recipe for one of my favorite dishes at KFC.  I love the homestyle flavor of their chicken pot pies.  This recipe is a fantastic way to make use of leftover chicken and vegetables from a previous nights dinner.  You can also freeze these pot pies for an easy weeknight meal when you’re short on time.You can always find a great selection of KFC recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC(™) Chicken Pot Pie
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

6 5-6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Potatoes
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)

Pick meat from bones and cut into bite size pieces.

Peel and cut potatoes into 1/2″ cubes.

Peel and slice carrots into 1/4″ slices.

Remove pastry from box and thaw at room temperature.

Boil potatoes and carrots in water until almost tender.

Drain liquid, add frozen peas and set aside.

In a large pot, add soup, milk, and sugar. Mix well and simmer.

Preheat oven to 400 degrees F.

Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.

Spoon mixture into each pie tin, Do not over fill.

Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.

Moisten edges of pastry and cover each tin pressing edges to the rim.

Bake at 400 18 minutes.

Serves 6

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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KFC(tm) Chicken Pot Pie

Today’s secret recipe (below) will show you how to make KFC’s chicken pot pie.  Tender pieces of chicken, diced potatoes, green peas and carrots in a savory sauce.  Covered with a flaky, buttery crust and baked to golden perfection.  This classic dish never goes out of style.

This home-style dish is a great way to make use of leftovers from a previous nights chicken dinner.  I like to make a few of these and freeze them for an easy weeknight meal.

With dinner out of the way, you may also want to try this yummy powdered sugar pound cake for dessert.  Grab the recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC(tm) Chicken Pot Pie
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 Potatoes, peeled and cooked
2/3 cup frozen Peas
2 cans Cream of Chicken Soup
2 Carrots, peeled and cooked
2 tablespoons frozen onion
2 cups of cooked Chicken
1 dash each Salt and Pepper
1 dash MSG
1 can of Biscuits or homemade biscuit dough
Butter

In a bowl combine all cooked vegetables and chicken.

Add the cream of chicken soup and seasoning. The mixture should be thick but not too thick. If the mixture is too thick, add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the biscuits to make the crust.

Roll out the biscuit dough thin and place on top.

Brush dough with butter.

Bake in a 375 F oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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KFC Honey BBQ Chicken Strips

I’ve got a tasty new recipe for you that is sure to please the entire family.  Everyone loves chicken strips and this secret recipe for KFC’s chicken strips will show you how to make these tender and juicy strips with a delicious crispy coating.  I’ve also included a bonus secret recipe for KFC’s sweet and tangy honey bbq sauce which is a perfect match for these chicken strips.

If you’re a fan of KFC then you should check out all the other great KFC recipes that we have on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC Honey BBQ Chicken Strips

2 lb. boneless skinless chicken strips
2 3/4 cups flour
1 tsp. salt
1 tsp. pepper
1 cup buttermilk
vegetable oil

Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour then buttermilk, then flour again. Place in hot oil. Fry chicken strips until lightly golden brown. Remove strips and drain.

Honey BBQ Sauce:

1 cup Hickory Smoke BBQ sauce
1/4 cup water
2 Tbsp. honey
1 Tbsp. ketchup
1 tsp. liquid smoke

Place all ingredients in small saucepan, mix thoroughly and simmer on low heat stirring frequently for 20 minutes. After cooking, let sauce cool slightly. Dip chicken breast strip in sauce one at a time and place in a preheated oven at 350 degrees F for 20 minutes.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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