KFC : The Restaurant Recipe Blog

Oct
30
2013

KFC Potato Wedges

Posted by: ChefTom in Categories: KFC, Recipes.
Using Tags: , , ,

Today’s secret recipe (below) is for my favorite side dish from KFC.  These delicious potato wedges are crispy on the outside and tender in the middle.  Seasoned to perfection with KFC’s signature blend of seasonings.  Once you try them for yourself you will agree they’re completely irresistible.

Don’t forget, tomorrow is Halloween and we have an incredible collection of Halloween recipes our forum: Go Here

Enjoy!
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New Secret Recipe
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KFC Potato Wedges

shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon msg
1/4 teaspoon paprika
1 dash garlic powder

Preheat shortening to 375°F.

Cut the potatoes into 16 to 18 equal size wedges.

Mix the egg and milk till well blended in a big bowl.

Mix the dry ingredients into a large bowl.

Put some potatoes in the milk and egg then into the flour mixture till well coated.

Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

Serves 4-6

Source: The Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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Jul
31
2013

KFC Honey Barbecue Wings

Posted by: ChefTom in Categories: KFC, Recipes.

I’m a huge fan of spicy buffalo wings, but from time to time it’s nice to enjoy something a bit more mild.  That’s why I love KFC’s honey barbecue wings.  These juicy wings are crispy on the outside, tender inside and dipped in a perfect sweet and tangy barbecue sauce.  And they’re also mild enough to please any kids at the table.

Serve the wings with a side of crispy potato wedges using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC Honey Barbecue Wings

20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying

Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water.

Place the eggs and milk in a bowl and mix well. Set aside.

Mix together the BBQ sauce and honey. Set aside.

Put the flour into a bag, then shake the wings in it, to lightly coat.

Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour – so the BBQ sauce has something to hang onto. Repeat 2−3 times.

Heat a large skillet or use your deep fryer. Heat oil until it’s very hot (around 350 degrees).

Fry the wings until they’re golden brown. Remove and drain on paper towels.

Preheat oven to 325 degrees.

Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don’t touch each other.

Bake for 15−20 minutes, until they no longer look shiny.

Serves 4

Source: The Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Feb
10
2010

Copycat KFC Bean Salad

Posted by: ChefTom in Categories: KFC, Recipes.
Using Tags: , , , ,

Three bean salad with a slightly sweet dressing.

1 can (16 oz.) green beans
1 can (16 oz.) wax beans
1 can (16 oz.) kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Drain green and wax beans; place in bowl. Drain and rinse kidney beans; add to bowl; add pepper and onion.

In separate bowl, combine vinegar and sugar; whisk to dissolve sugar; add oil, salt and pepper; pour over beans; toss to coat. Cover and refrigerate overnight to allow flavors to meld. This will last 3 to 4 days and tastes better after 2 days.

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2 Comments
Apr
10
2009

Copycat KFC Coleslaw

Posted by: ChefTom in Categories: KFC, Recipes.
Using Tags: , , ,

This semi-sweet slaw goes well with fried chicken, fish, or even sandwiches.

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onions
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots, finely chopped
2 heads cabbage, finely chopped

1. In bowl, combine oil, onions and sugar; add tarragon vinegar; fold in mayonnaise.
2. In large bowl, combine carrots and cabbage, mix well.
3. Pour dressing over cabbage mix; stir well to combine.
4. Cover and refrigerate overnight.
Serves 8

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12 Comments
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