Today’s secret recipe will show you how to make a classic fish and chips meal. Long John Silver’s deep fried fish uses the perfect batter to coat the fish, then fried to a golden-brown. You can use cod, haddock, pollock, halibut or tilapia for this dish. Serve with some malt vinegar on the side.
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Long John Silver’s(tm) Deep Fried Fish
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1 pound fish fillets
¾ cups Flour
2 tablespoons cornstarch
¼ teaspoons baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cups water
Combine all dry ingredients and sift into a medium sized bowl.
Add water and mix thoroughly.
Dip fish in batter until completely covered-let excess batter drip off.
Deep fry at 375 degrees F until golden brown.
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