Today’s secret recipe will show you how to make a great tasting chicken entree served at Longhorn Steakhouse. This dish is easy to prepare at home and your family is guaranteed to love it. Boneless chicken breasts are marinated to infuse more flavor and then grilled to perfection. Next the chicken is topped with a ranch spread and a Parmesan crumb topping. The result is a restaurant quality chicken dish with many layers of flavor.
Serve this dish with a delicious broccoli casserole by following this recipe on our forum: Go Here
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New Secret Recipe
Longhorn Steakhouse(tm) Parmesan Crusted Chicken
4 boneless, skinless chicken, 1/2” thick (pounded or cut to thickness)
1/4 c. vegetable oil
1/4 c. ranch dressing
1 1/2 T. Worcestershire sauce
1/2 t. vinegar
1/2 t. lemon juice
1 1/2 t. minced garlic
1/4 teaspoon pepper
1/4 cup grated Parmesan
1/4 cup ranch dressing
Parmesan Crumb Topping:
1/2 cup panko bread crumbs
1/4 teaspoons garlic powder
1/3 cup shredded Parmesan
2 tablespoons melted butter
1 cup shredded provolone
Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2-3 hours or overnight.
Grill 12-15 minutes, until chicken is done. Set aside.
Ranch spread: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 Tablespoon onto each chicken breast.
Mix bread crumbs, garlic powder, shredded Parmesan and butter. The crumbs should be evenly moistened. Sprinkle over chicken spread.
Position rack 6-8” from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish.
Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
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