The Restaurant Recipe Blog

Sweet and spicy at the same time. You are going to love this dipping sauce.

2 tablespoons water
2 1/2 tablespoons white vinegar
2 teaspoons cornstarch
1/4 cup light corn syrup
6 tablespoons sugar
2 teaspoons chili sauce (Huy Fong brand or similar)
1/4 teaspoon salt
dash ground cayenne pepper
dash garlic powder

In a small bowl, combine the water and vinegar. Whisk in cornstarch and make sure no lumps are in the mixture.

Place a small saucepan over medium heat and add the cornstarh mixture, corn syrup, sugar, chili sauce, salt, garlic powder and cayenne pepper. Stir frequently until mixture comes to a boil. Continue cooking for about 1 minute, then remove from the heat. Let the sauce cool, uncovered.

Makes about 1/2 cup.

(10 votes, average: 4.30 out of 5)

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Give me back that filet-o-fish…give me that fish! I know everyone has that jingle stuck in their head these days. Here is a quick and easy recipe to prepare this sandwich at home.

(29 votes, average: 3.59 out of 5)

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You have to love the McDonald’s shakes, but they certainly do help raise the price of your meal.  So simple to make at home at a fraction of the retail price.

(7 votes, average: 3.43 out of 5)

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This recipe is so simple and works great as a healthy breakfast, lunch or a quick snack. The recipe calls for frozen fruit, but feel free to use an assortment of fresh fruits.

(4 votes, average: 4.75 out of 5)

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