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McDonald’s(tm) McChicken

Today’s secret recipe will show you how to make one of the tasty sandwiches served at McDonald’s.  The McChicken sandwich has perfectly crispy chicken with shredded iceberg lettuce and a special sauce on a toasted bun.  Enjoy these sandwiches for lunch, dinner or even a snack.

You can easily make your own McChicken sauce for this sandwich by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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McDonald’s(tm) McChicken

vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent® (MSG)
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 chicken breast filets
4 sesame seed hamburger buns
1 cup chopped iceberg lettuce
McDonald’s McChicken® sauce

Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

Combine the flour, salt, pepper, Accent®, onion powder and garlic powder in a one gallon size zip lock bag.

Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet until it is round.

Coat each filet with the flour mixture by shaking in the zip lock bag.

Remove and dredge each filet in the egg mixture, coating well. Then return each filet to the flour/seasoning mixture. Shake to coat. Put filets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

After freezing, repeat the “coating” process.

Deep fry the chicken filets at 375° for 10-12 minutes or until light brown and crispy.

As the chicken is frying, toast the buns using the standard method described in cooking regular hamburgers.

On the crown side of the bun, apply 1 tablespoon of mayonnaise mixture, followed by 1/4 cup chopped iceberg lettuce. Then top with the cooked chicken patty, and the heel of the bun.

Wrap tightly in a 12×16 piece of waxed paper, and let stand 6-8 minutes.

Microwave on high, individually, for 15 seconds and serve.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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McDonald’s(tm) McGriddle

Today I have a delicious secret recipe for one of McDonald’s most popular breakfast offerings. If you haven’t tried a McGriddle yet, then you are missing out on a sweet and savory creation. Two soft, warm griddle cakes with the sweet taste of maple baked right in with fluffy eggs, sausage and cheese in the middle. Pour yourself a cup of coffee and breakfast is complete.

We have many more secret recipes from McDonald’s on our forum: Go Here

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Improve Your Health – Avoid These Food Combinations
Starchy foods require alkaline digestive medium and proteins foods like meat require and acidic medium for digestion. And when you mix both together, the medium neutralize each other. Digestion is impaired or completely arrested. This is very destructive to your body as more energy is require to digest the same amount of food.
Watch this video presentation for additional details: Go Here
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New Secret Recipe
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McDonald’s(tm) McGriddle
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 2/3 flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 large egg
1 1/2 cup milk
1/2 cup + 2 tablespoons Maple Sugar Crystals*
2 Tablespoons Water
1 tbsp butter
Sausage (either six patties, or 3/4 pound of favorite variety)
American cheese
6 eggs
1 cup milk
salt
pepper

In a large bowl, mix together flour, baking powder, sugar, and salt.

In another bowl, whisk together eggs and milk, and then add to flour mixture, and mix until smooth.

In a smaller bowl, mix together 1/2 cup maple sugar crystals with water, and then mix into batter. Set batter aside.

Heat a griddle or frying pan and cook sausages. It would probably be easiest just to use pre-made patties, but feel free to make your own! Remove from griddle to paper towel and pat away excess grease.

In a bowl, crack eggs and whisk together with 1 cup milk and a few shakes of pepper and salt. If you can get your hands on a rectangle cookie cutter, that will create the most “authentic” McGriddle egg (just pour egg into cookie cutter) or just cook mini omelette style eggs. Cook until eggs are not runny, and carefully move to another plate.

Finally, pour about 3-inch wide, and 1 1/2 inch thick circles of batter onto griddle. The batter should be thick. Sprinkle maple sugar crystals on top of pancakes. Flip as needed, until pancakes are browned and cooked through. Make sure to cook two pancakes for each sandwich.

Assemble like this: Pancake, sausage, cheese, egg, pancake.

*Maple sugar crystals can be found at Whole Foods.

Serves 6

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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1

McDonald’s Blueberry Pomegranate Smoothie

Today I have a refreshingly sweet secret recipe for one of McDonald’s McCafe smoothies.  This smoothie is made with an alluring combination of blueberries, raspberries and a splash of pomegranate juice blended with creamy low-fat yogurt.  I love to start my day with a fruity smoothie and I recommend you give this recipe a try.  Fresh blueberries can be expensive, I suggest you buy a lot of them when on sale and freeze them.  Frozen fruit always works well with smoothies.

You can find a fantastic assortment of yummy smoothie recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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McDonald’s Blueberry Pomegranate Smoothie

1/3 cup fresh blueberries
6 ice cubes made from pomegranate blueberry juice
1/3 cup plain 0% fat Greek yogurt
1/3 cup berry flavored 1% milk

Blend all ingredients and serve.

Serves 1

Source: The Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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2

McDonald’s Shamrock Shake

This Sunday is St. Patrick’s Day and that means that time is running out to get one of McDonald’s famous shamrock shakes.  Fortunately for you, todays secret recipe will show you how you can enjoy one of these delicious mint shakes at home.  These yummy shakes combine the perfect balance of sweetness and cool mint flavor which makes them enjoyable any time of year.

Just in case your not a fan of the shamrock shake, you can get the recipe for a great tasting mocha shake on our forum: Go Here

Enjoy!

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New Secret Recipe
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McDonald’s Shamrock Shake

3 Cups vanilla ice cream
1 1/4 Cups milk, 2% or whole
1/4 teaspoon mint extract
4 drops green food coloring
Whipped cream, to top with
A cherry

Start with the ice cream, scooping it into a blender. Then pour the milk on top. Add the mint extract and food coloring, then blend so that the food coloring and mint is evenly absorbed.
Taste the mixture. If you’d like to add more mint or color, do so now. Blend again until smooth.
Pour into a heavy shake glass and top with whipped cream and a cherry

Serves 2

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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