The Secret Recipe Blog

If you're new here or love our recipes, you may want to subscribe to our RSS feed. Thanks for visiting!            Subscribe in a reader

A secret no more! The recipe for McDonald’s Big Mac sauce has been unlocked…

1 cup Miracle Whip
1/3 cup sweet relish
1/4 cup French dressing
1 Tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon minced onion

Mix all ingredients in a bowl. Refrigerate in a sealed container.

Yield: 2 Cups

(20 votes, average: 3.85 out of 5)

 Loading ...

Out of all the fast food chains, McDonald’s Sweet & Sour sauce is my favorite!  Perfect for dipping chicken fingers, and super easy to make at home.
1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

Combine all ingredients except the water in a blender and puree until the mixture is smooth.
Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.
Makes about 3/4 cup.

(29 votes, average: 3.86 out of 5)

 Loading ...

Summer time is upon us.  Bring on the fresh veggies and delicious salads!  Here is a recipe for McDonald’s Oriental Salad Dressing.

Mix all ingredients well with a wire whisk.
Refrigerate, tightly covered.
Keeps for 4 to 6 weeks.
Do not freeze

(38 votes, average: 3.68 out of 5)

 Loading ...