2

Olive Garden(tm) Baked Parmesan Shrimp

Today’s secret recipe for Olive Garden’s(tm) baked Parmesan shrimp has a great presentation and is incredibly easy to prepare.  This dish combines tender shrimp with a creamy Parmesan sauce and is topped with cheesy breadcrumbs and fresh chopped tomatoes.  Serve with penne pasta (or your favorite variety) and some garlic bread.

Remember, we have a great selection of Olive Garden recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Olive Garden(tm) Baked Parmesan Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

8 ounces pasta cooked according to package directions
4 ounces butter
1 pint heavy cream
8 ounces Parmesan cheese
8 ounces cooked shrimp peeled and deviened
1 Roma tomato cut into small pieces
2 teaspoons fresh chopped parsley

Optional
2 tablespoons bread crumbs
2 teaspoons Parmesan cheese
1 tablespoon melted butter

Preheat oven to 350 degrees. In a medium size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into pot and stir until melted. Season with salt and white pepper if desired. Place cooked pasta in bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.

Optional step – Bread Crumbs

Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Stir to coat bread crumbs.

Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through.

Garnish with chopped tomatoes and parsley if desired.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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0

Olive Garden(tm) Chicken & Shrimp Carbonara

Olive Garden’s(tm) chicken and shrimp carbonara dish was inspired during their chefs’ trip to the Italian region of Rome.  Today’s secret recipe will help you bring these authentic flavors into your own home.  Sautéed seasoned chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

We have a great selection of Olive Garden recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Olive Garden(tm) Chicken & Shrimp Carbonara  
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

8 ounces chicken tenders
1/2 cup flour
1/2 cup Panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg
2 teaspoons water
6 ounces shrimp
12 ounces bucatini or spaghetti pasta
4 tablespoons butter
1/4 cup lean bacon
2 cloves garlic, chopped
1/2 red bell pepper sliced in thin strips
1 cup heavy cream
1/2 cup Parmesan cheese
1 egg beaten

Prepare chicken tenders by combining flour, Panko bread crumbs, salt, and pepper in a bowl. Mix breading until it is well blended. On another bowl combine 1 egg and 2 teaspoons water, stir until well mixed. Dip chicken in dry breading mix, then egg wash, and then back into the breading mix, and allow to dry on a rack. Allow the breaded chicken tenders to rest for about five minutes before cooking.

Place 2 tablespoons of vegetable oil in a large skillet over medium heat. Add chicken fingers and cook for 5 to 7 minutes on each side, or until chicken is browned, and cooked through. Set the chicken to the side. Cook shrimp in a small pot in boiling water for about 2 to 3 minutes. Shrimp is done when it becomes pink.

Cook pasta according to package directions.

Prepare carbonara sauce by placing butter and lean bacon in a skillet. Cook over medium heat when the butter melts, add garlic and red bell pepper. Saute pepper, bacon, until the bacon is cooked through. Add heavy cream to skillet with Parmesan cheese. Stir until the cheese has been melted. When the cheese has melted add cooked pasta and remove from heat. Stir in 1 beaten egg, and stir quickly. The residual heat of the pasta and sauce will cook the egg.

To serve place pasta and sauce on the plate. Add a few pieces of chicken tenders and shrimp to each serving. Garnish with additional cheese and pepper if desired.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Olive Garden’s Chocolate Chip Cookie Dough Cheesecake

Who doesn’t love a rich and creamy cheesecake?  Well today’s secret recipe kicks it up a notch by combining chocolate chip cookie dough into the mixture.  Once you take a bite of Olive Garden’s chocolate chip cookie dough cheesecake, you’ll be in love.  Make this cheesecake the next time you’re entertaining guests and you’ll be sure to impress.

We have many more secret recipes from Olive Garden on our forum: Go Here

Enjoy!

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New Secret Recipe
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Olive Garden’s Chocolate Chip Cookie Dough Cheesecake
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 tablespoons margarine
2 1/2 cups chocolate cookie crumbs
2 pounds cream cheese — softened
1 cup sugar
4 eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
1 pound refrigerated chocolate chip cookie dough
2 ounces chocolate chips

TOPPINGS:
1 pint heavy whipping cream — whipped
Chocolate chips
Chopped walnuts

Preheat oven to 325 degrees. Generously grease the bottom and sides of a 10-inch springform pan.

Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.

Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla and sour cream and mix just until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into golfball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over remaining batter.

Bake for 60 minutes. Turn off the oven and open the door to the broil position. Allow cake to remain in the oven 30 more minutes. Refrigerate until ready to serve.

To serve, remove the sides of the pan and top with fresh whipped cream.  Sprinkle with additional chocolate chips and chopped walnuts.

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0

Olive Garden Spinach & Artichoke Dip

Today I have a fantastic secret recipe to bring in the new year with.  Olive Garden’s spinach artichoke dip is rich, delicious and perfect for dipping.  For a quick and easy version use canned artichoke hearts.  Serve with toasted bread or tortilla chips.  Bring this to your New Years gathering and you’ll be the hit of the party.

Plus, in case you missed it, don’t forget to check out our top 10 secret recipes of 2014 on our forum: Go Here

Have a very safe and happy New Year!!

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New Secret Recipe
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Olive Garden Spinach & Artichoke Dip
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 fresh artichokes
1 lemon, juice squeezed
1 tsp salt
OR
1 14-oz can artichoke hearts, drained and sliced

1 lb cream cheese, room temperature
8 oz mascarpone cheese, room temperature
2 Tbsp all-purpose flour, sifted
1 cup Parmesan cheese, grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 Tbsp fresh flat leaf parsley, chopped
1 garlic clove, minced
5 green onions, chopped
Salt to taste
Ground black pepper to taste
1 6-oz pack fresh spinach, chopped
8 slices crusty Italian bread
Extra virgin olive oil (to drizzle)

Preheat oven to 325ºF.

PREPARATION WITH FRESH ARTICHOKES

Boil artichokes in 3 quarts water with 1 tsp salt and lemon juice.

Cool artichokes. Clean, peel, remove center “choke” and slice artichoke.

Follow Dip Preparation steps below using fresh artichokes.

DIP PREPARATION

Mix all ingredients in a large bowl, except bread and extra virgin olive oil.

Coat a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.

Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.

Sprinkle top of heated dip with parmesan cheese. Serve hot with grilled bread.

Serves 4

Source: Olive Garden

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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