Today I have a secret recipe for a tasty shareable appetizer served at Outback Steakhouse. If you enjoy cheesy fries, then the Aussie cheese fries are just for you. Crispy fries are topped with melted Monterey Jack, Cheddar and chopped bacon. Serve this with ranch dressing on the side. I recommend making the fried with an air fryer if you have one, otherwise baking them still produces great results.
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New Secret Recipe
Outback Steakhouse(™) Aussie Cheese Fries
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¾ bag of Ore Ida Simply Country Style Fries
¾ cup shredded Monterey Jack & Cheddar cheese
4 slices bacon
2 green onions, chopped
½ cup to 1 cup good-quality Ranch dressing from the refrigerated produce section
salt and pepper
Heat oven to 425 degrees F.
Spread fries onto baking sheet. Bake according to package directions.
Cook bacon until crispy in skillet, drain on paper towel, and chop.
When fries are crispy, remove from oven, season with salt and pepper.
Pile fries into the center of the pan.
Top with shredded cheese and bacon.
Put back in oven for another 3-5 minutes to melt cheese.
Remove and top with green onions.
Serve with ranch on the side.
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