Outback Steakhouse

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Mon 19 May 2008

Copycat Outback Steakhouse Key Lime Pie

Posted by ChefTom under Recipes, Outback Steakhouse
Comment On This Recipe:  [5] Comments

13 Votes | Average: 3.62 out of 513 Votes | Average: 3.62 out of 513 Votes | Average: 3.62 out of 513 Votes | Average: 3.62 out of 513 Votes | Average: 3.62 out of 5 (13 votes, average: 3.62 out of 5)
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My mother loves key lime pie, and always orders it when I take her to Outback Steakhouse.  She was amazed when I made this recipe at home for her, she thought I had ordered take out!

Ingredients

Filling
1 cup water
3 cups sugar
1 package unflavored gelatin
1 teaspoon salt
3 limes , juice of
1 cup condensed milk

Crust
1 stick butter
1 cup graham cracker crumbs

1.To prepare the filling, heat water, sugar, gelatin, salt and lime juice in pot but do not boil.
2.Then mix in condensed milk and heat again without boiling.
3.To prepare the crust, place butter in a pan and melt.
4. Mix in crumbs until it makes a crust-like substance.
5. Pour filling into crust and let cool.
Makes 1 Pie

 

Fri 17 Aug 2007

Copycat Outback Steakhouse Aussie Fries

Posted by ChefTom under Recipes, Outback Steakhouse
Comment On This Recipe:  [4] Comments

33 Votes | Average: 3.33 out of 533 Votes | Average: 3.33 out of 533 Votes | Average: 3.33 out of 533 Votes | Average: 3.33 out of 533 Votes | Average: 3.33 out of 5 (33 votes, average: 3.33 out of 5)
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It’s been a long time since I’ve been to Outback Steakhouse. Why you ask? Because now I make my favorite dishes at home. This is my 2nd favorite Outback appetizer next to the bloomin onion. I hope you enjoy!

1 pound bag of frozen french friesOutback Steakhouse Aussie Fries
1 cup shredded colby jack cheese
6 strips of bacon, cooked
Oil for frying

Heat oil to 350 degrees in a large heavy skillet.

Fry the potatoes in small batches, until golden brown.

Drain the fries on paper towels. Keep them warm in a 250 degree F oven until all the fries are done.

Place the cooked fries onto a plate. Salt the fries to taste, and sprinkle on cheese and cooked bacon.

Place back into a warm oven until the cheese begins to melt.

Serve with dipping sauce:

1/2 cups sour cream
1 Tbs horseradish
dash cayenne pepper
dash salt
dash black pepper

Combine all ingredients and mix well.