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Outback Steakhouse(tm) Steak

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Today’s secret recipe will show you how to make Outback Steakhouse(tm) quality steaks at home.  The secret to Outback’s steaks is their signature seasoning and cooking the steaks over a red-hot grill.  That’s how they seal in such bold flavor into each steak.

If you prefer your steak marinated, you can find a secret recipe for Outback’s steak marinade on our forum: Go Here

Enjoy!

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New Secret Recipe
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Outback Steakhouse(tm) Steak
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 pieces top sirloin steaks or 4 pieces rib eye steaks

Seasoning:
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1⁄2 teaspoon coriander
1⁄2 teaspoon turmeric

Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Select the cut of meat that you prefer. Outback Steakhouse uses USDA choice cut steaks in their restaurant. Use a steak of similar quality at home.

Season your steak on both sides.

Use a cast iron skillet or a stove top grill pan to cook the steak. Pan sear the steak in butter to seal in the juices. It is the juices from the meat along with the butter and seasoning rub that creates the mouth watering Outback Steakhouse steak. Steaks will retain the juiciness that is reminiscent of the Outback style.

Cook your steak to the desired temperature. Outback cooks their steaks slightly under the ordered temperature. You can always toss it back on the grill, as they do at their restaurant.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Outback Steakhouse Three Cheese Au Gratin Potatoes

Today’s secret recipe is for a home-style side dish served at Outback Steakhouse.  These au gratin potatoes are loaded with Gruyere, Monterey Jack and Parmesan cheese, then topped with crumbled bacon.  You can easily incorporate your favorite blend of cheeses into this recipe.  What’s not to love about this dish.  It makes a great side dish for a nice juicy steak.

We have a delicious garlic grilled steak recipe on our forum for you to serve with your au gratin potatoes: Go Here

Enjoy!

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New Secret Recipe
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Outback Steakhouse Three Cheese Au Gratin Potatoes
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 medium russet potatoes, peeled and sliced into ¼-inch thick slices

Toss with:
2 tablespoons butter, melted

Season to taste with:
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Place in single layer on baking sheet and bake in a preheated 450* oven until they begin to brown.

To make the Cheese Sauce whisk together:

1 tablespoon butter and 1 tablespoon flour in a saucepan over low/med heat. Heat until bubbling and stir in:

1/2 cup half-and-half – heat to bubbling again and add:
3/4 cup shredded Gruyere cheese
1/2 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese – stirring until smooth.

Place potato slices in a shallow casserole; pour cheese sauce over top.

Sprinkle with sliced (cooked and crumbled) bacon slices.

Transfer to broiler for a couple minutes just to brown and bubble the top. At this point you can garnish with fresh parsley.

Serves 2

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Copycat Outback Steakhouse Coral Reef ‘Rita

margarita glass

Outback Steakhouse® Coral Reef 'Rita

The hot summer weather is right around the corner.  Here is a refreshing adult cocktail that goes down smooth after a hot day in the sun.

1 shot gold tequila
3/4 ounce triple sec
3 ounces sweet and sour mix
3 ounces cranberry juice
3/4 ounce Grand Marnier
lime wedge
margarita salt, for rim of glass

Moisten the rim of a 16-ounce glass and dip it in the margarita salt.
Fill the glass with ice.
Pour the tequila, triple sec, sweet and sour mix and cranberry juice over the ice and stir.
Pour Grand Marnier over the top of the drink.
Garnish with a lime wedge and serve with a straw.

Serves 1

11

Copycat Outback Steakhouse Key Lime Pie

My mother loves key lime pie, and always orders it when I take her to Outback Steakhouse.  She was amazed when I made this recipe at home for her, she thought I had ordered take out!

Ingredients

Filling
1 cup water
3 cups sugar
1 package unflavored gelatin
1 teaspoon salt
3 limes , juice of
1 cup condensed milk

Crust
1 stick butter
1 cup graham cracker crumbs

1.To prepare the filling, heat water, sugar, gelatin, salt and lime juice in pot but do not boil.
2.Then mix in condensed milk and heat again without boiling.
3.To prepare the crust, place butter in a pan and melt.
4. Mix in crumbs until it makes a crust-like substance.
5. Pour filling into crust and let cool.
Makes 1 Pie