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Outback Steakhouse(™) Honey Wheat Bread

Everyone loves the honey wheat bread they serve on the tables at Outback Steakhouse.  I always ask for an extra loaf to take home.  Lucky for you, today’s secret recipe will show you how to bake this wonderful bread at home.  This easy to follow recipe will make an expert bread baker out of you.  Serve with a little butter or use these loaves to make some delicious sandwiches.

You can find more secret recipes from Outback Steakhouse on our forum: Go Here

Enjoy!

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Outback Steakhouse(™) Honey Wheat Bread
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 ½ cup warm water (100°-110°F)
¼ cup vegetable oil
½ teaspoon Brown gel paste coloring
½ cup honey
2 Tablespoons molasses
3 ½ cups whole-wheat flour
2 Tablespoons cocoa powder
1 teaspoon salt
2 Tablespoons active dry yeast
2-3 cups bread flour
corn meal (for dusting loaves)
parchment paper

In the bowl of a stand mixer fitted with a dough hook, stir together water, oil, coloring, honey and molasses until mixed well.

Add wheat flour to water mixture.

Add cocoa powder & salt, and stir until blended. Cover bowl loosely with plastic wrap and allow mixture to sit for 20 minutes (this will give the flour time to absorb the liquids).

Stir in yeast, then add the bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes.

Cover bowl with greased plastic wrap.

Allow dough to rise in the bowl until doubled, about 45-60 minutes.

Prepare 2 cookie sheets by lining them with parchment paper, set aside. Divide dough into 4 pieces.

Cover each piece with greased plastic wrap, and let dough rest for 5 minutes.

On a prepared cookie sheet, shape 2 pieces of dough into 2 loaves, each approximately 9-10 inches long. Sprinkle with corn meal, and repeat with the remaining 2 pieces of dough.

Let dough rise until doubled, about 45-60 minutes. Preheat oven to 350 degrees F.

Bake at for 40 minutes, rotating pans halfway through baking.

Transfer loaves to a wire rack to cool at least 1 hour before serving .

Makes 4 loaves.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Outback Steakhouse(tm) Steak

First, I want to remind you that Thursday is the last day to take advantage of our holiday charity firesale and still get delivery in time for Christmas.  Our best selling cookbooks are a great gift idea for anyone who likes to cook.  Take advantage of this sale now: Go Here

Today’s secret recipe will show you how to make Outback Steakhouse(tm) quality steaks at home.  The secret to Outback’s steaks is their signature seasoning and cooking the steaks over a red-hot grill.  That’s how they seal in such bold flavor into each steak.

If you prefer your steak marinated, you can find a secret recipe for Outback’s steak marinade on our forum: Go Here

Enjoy!

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Learn what veggie to remove from your diet, and see how this woman lost 38 lbs that made her look YOUNGER in 4 weeks: Go Here
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New Secret Recipe
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Outback Steakhouse(tm) Steak
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 pieces top sirloin steaks or 4 pieces rib eye steaks

Seasoning:
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1⁄2 teaspoon coriander
1⁄2 teaspoon turmeric

Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Select the cut of meat that you prefer. Outback Steakhouse uses USDA choice cut steaks in their restaurant. Use a steak of similar quality at home.

Season your steak on both sides.

Use a cast iron skillet or a stove top grill pan to cook the steak. Pan sear the steak in butter to seal in the juices. It is the juices from the meat along with the butter and seasoning rub that creates the mouth watering Outback Steakhouse steak. Steaks will retain the juiciness that is reminiscent of the Outback style.

Cook your steak to the desired temperature. Outback cooks their steaks slightly under the ordered temperature. You can always toss it back on the grill, as they do at their restaurant.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Outback Steakhouse Three Cheese Au Gratin Potatoes

Today’s secret recipe is for a home-style side dish served at Outback Steakhouse.  These au gratin potatoes are loaded with Gruyere, Monterey Jack and Parmesan cheese, then topped with crumbled bacon.  You can easily incorporate your favorite blend of cheeses into this recipe.  What’s not to love about this dish.  It makes a great side dish for a nice juicy steak.

We have a delicious garlic grilled steak recipe on our forum for you to serve with your au gratin potatoes: Go Here

Enjoy!

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The TRUTH about bread (Will surprise you)
Learn about the 5 most dangerous lies you’ve been told about bread (#5 will definitely shock you).  If you enjoy this comfort food (but don’t want to destroy your health) you do NOT want to miss this shocking information: Go Here
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New Secret Recipe
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Outback Steakhouse Three Cheese Au Gratin Potatoes
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 medium russet potatoes, peeled and sliced into ¼-inch thick slices

Toss with:
2 tablespoons butter, melted

Season to taste with:
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Place in single layer on baking sheet and bake in a preheated 450* oven until they begin to brown.

To make the Cheese Sauce whisk together:

1 tablespoon butter and 1 tablespoon flour in a saucepan over low/med heat. Heat until bubbling and stir in:

1/2 cup half-and-half – heat to bubbling again and add:
3/4 cup shredded Gruyere cheese
1/2 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese – stirring until smooth.

Place potato slices in a shallow casserole; pour cheese sauce over top.

Sprinkle with sliced (cooked and crumbled) bacon slices.

Transfer to broiler for a couple minutes just to brown and bubble the top. At this point you can garnish with fresh parsley.

Serves 2

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Copycat Outback Steakhouse Coral Reef ‘Rita

margarita glass
Outback Steakhouse® Coral Reef 'Rita

The hot summer weather is right around the corner.  Here is a refreshing adult cocktail that goes down smooth after a hot day in the sun.

1 shot gold tequila
3/4 ounce triple sec
3 ounces sweet and sour mix
3 ounces cranberry juice
3/4 ounce Grand Marnier
lime wedge
margarita salt, for rim of glass

Moisten the rim of a 16-ounce glass and dip it in the margarita salt.
Fill the glass with ice.
Pour the tequila, triple sec, sweet and sour mix and cranberry juice over the ice and stir.
Pour Grand Marnier over the top of the drink.
Garnish with a lime wedge and serve with a straw.

Serves 1