Today’s secret recipe is for a tasty appetizer served at Panda Express. Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions. These make a great snack and are perfect for serving at your next party. These rangoons easily come together with 4 simple ingredients.
Weird Asian Spice Clinically Shown To Help Reverse Diabetes…
Learn how you can eat the foods you love without the guilt by adding a few dashes of a delicious, flavorful spice, and be on your way to normalizing your blood sugar: Go Here
New Secret Recipe
Panda Express Cream Cheese Rangoon Wontons
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
Vegetable shortening or oil, for frying
1 (8-ounce) package cream cheese, softened
1 1/2 tablespoons thinly sliced scallions (green onions)
Garlic powder (optional)
Heat enough vegetable shortening or oil to fill 2 to 3 inches in a medium pot to 350 degrees F. If you have an electric fryer, you can use that.
Beat together the cream cheese and scallions. If desired a touch of garlic powder may be added for additional flavor. Spoon about 1 teaspoon of cream cheese mixture onto a wonton wrapper. Fold the wonton by brushing a little water over all of the edges of the wonton skin. Fold the wonton diagonally into a triangle. Be sure to seal all of the edges completely; this will keep the filling from running out of the wonton when being cooked. Take the two opposite corners and press and twist them together. You may need to tack them together by brushing with a little water.
When the shortening is heated, you can use a thermometer and test to see that it is 350 degrees F, or you may test with a small piece of wonton wrapper. If the wrapper bubbles immediately when dropped into the hot fat, it is ready. Drop only 4 or 5 pieces at a time into the hot fat. After about 1 minute, the wonton will begin to brown, then it will brown rapidly, so be careful to remove it when it is lightly browned. If your oil is shallow, you may need to flip over the wonton. Carefully remove the wontons and drain briefly on paper towels before serving.
Source: Secret Recipe Forum
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
1) Learn To Make Your Favorite Chinese Dishes At Home.
Easy to follow cookbook is packed with pictures and features over 500 authentic Chinese recipes that you can prepare at home: Go Here
2) Snap A Photo And Sell It For Cash!
You need to see how this kid is able to make over $2000 a month selling pictures he took with his camera. He lays out exactly how you can do it too: Go Here
3) Get Huge Savings On Your Next Flight!
Insider secrets that will save you hundreds on flights by beating the airlines at their own game. See how easy it is to make all your travel dreams come true: Go Here