Panera Bread : The Restaurant Recipe Blog

Mar
11
2015

Panera(tm) Asiago Cheese Bread

Posted by: ChefTom in Categories: Panera Bread, Recipes.
Using Tags: ,

When you prepare today’s secret recipe you’ll enjoy the smell of fresh baked bread throughout your house.  Panera Bread makes an assortment of artisan baked goods and their asiago cheese bread is quite amazing.  Freshly baked bread made with plenty of zesty asiago cheese.  Tastes great on it’s own and is perfect for making sandwiches.

Use this tasty bread to make a delicious Cali-style BLT sandwich.  Grab the recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera(tm) Asiago Cheese Bread
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 1/4 cups all-purpose flour
1 packet Red Star Platinum yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon black pepper
11/4 cups milk
2 tablespoons butter
1 1/2 cups shredded Asiago cheese, divided
1 egg, beaten

In the bowl of a stand mixer, combine 1½ cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it.
Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1¼ cups shredded cheese and mix just until combined.

Gradually add in 1¾ cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.

Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).

After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

Preheat the oven to 375 degrees.

Make 3-4 cuts in the top of the loaves with a serrated knife. Brush the tops of the loaves with the beaten egg and then sprinkle the remaining cheese on top. Bake for 30-35 minutes until lightly browned.

Note:  You can also knead this dough by hand or use your bread machine on the dough setting.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Feb
04
2015

Today I have a secret recipe for a delicious honey walnut cream cheese spread that is the perfect topping for your morning bagel.  This sweet spread is easy to prepare and can be stored in your refrigerator for up to a week.  Enjoy this on toast, bagels, or even as a dip for apple slices.

You can also get the secret recipe for Panera Bread’s bagels on our forum: Go Here

Enjoy!

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Panera Bread Honey Walnut Cream Cheese Spread
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 8 ounce package of Neufchatel cream cheese
1 tablespoon honey
1 teaspoon molasses
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1 tablespoon of chopped walnuts

If desired toast nuts by placing in a skillet over medium heat. Heat just until the walnuts become fragrant. When the walnuts become fragrant remove from the skillet. Watch the skillet closely, there is a short time between the nuts being toasted and burnt. Allow the nuts to cool completely.

In a small bowl combine room temperature cream cheese, honey, molasses, brown sugar, and cinnamon. Stir cream cheese until all of the ingredients are well blended. Chop walnuts and stir into the cream cheese.

Store in an air-tight container in the refrigerator.

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Nov
19
2014

Panera Bread Creamy Tomato Soup

Posted by: ChefTom in Categories: Panera Bread, Recipes.

As the bitter-cold weather begins to set in, there’s nothing that warms me up better than a piping hot bowl of soup.  Today’s secret recipe (shown below) will show you how to make Panera’s rich and creamy tomato soup at home.  This delicious tomato soup is seasoned with garlic and fresh basil to create a blend of wonderful flavors.   To create the perfect meal, I love to enjoy my tomato soup with a grilled cheese sandwich.

You can make your own grilled cheese by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera Bread Creamy Tomato Soup

Like this recipe? Get our secret recipe cookbooks on sale – Click Here

2 tablespoons olive oil
4 garlic cloves, minced
1 large yellow onion, sliced
2 (28 oz) cans San Marzano peeled tomatoes
1 cup chicken stock (or vegetable stock)
2 tablespoons sugar
1/4 cup half and half
8 large fresh basil leaves, roughly chopped
1/4 teaspoon dried oregano
kosher salt and freshly ground black pepper, to taste

In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds – until fragrant. Add onion and cook, stirring as needed, until translucent – about 8 minutes.

Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.

Add the half and half, basil, oregano and season to taste with salt and pepper.

Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Dec
18
2013

Panera Mac & Cheese

Posted by: ChefTom in Categories: Panera Bread, Recipes.
Using Tags: , ,

We’re exactly one week away from Christmas and now starts the mad rush to finish all your holiday shopping and planning.  The week before Christmas I usually never have time to cook a full meal so now’s the time when super quick and easy recipes come in handy.

Today’s secret recipe (below) is a simple and delicious dish from the menu at Panera Bread.  Everyone loves macaroni and cheese and Panera’s version tastes so much better than any store-bought version.

Don’t forget we have a special collection of holiday recipes on our forum that you can browse: Go Here

Enjoy!

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How to Eat LOTS of Carbs and NEVER Store Them As Fat
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Panera Mac & Cheese

1 16 oz. package of rigati pasta (or other small pasta shells)
1/4 Cup butter
1/2 Cup all-purpose flour
2 1/2 Cups 2% reduced fat milk (or cream)
6 slices white American cheese, chopped
1 Cup (8 oz.) shredded extra-sharp white Vermont cheddar
1 Tbsp. Dijon mustard
1 tsp. kosher salt
1/4 tsp. hot sauce

Cook pasta according to directions on box or bag.

Melt the butter over low heat, and stir in flour. Cook for one minute. Gradually stir in milk or cream, whichever you choose to use. Cook over medium heat, stirring until mixture thickens and bubbles. Remove from heat.

Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. Stir in cooked pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve warm.

Serves 4

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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