1

Panera(tm) Cinnamon Crunch Bagel

At Panera Bread(tm) they serve a delicious cinnamon crunch bagel that is so yummy.  Fresh baked with cinnamon and vanilla flavored chips to flavor the dough and topped with a sweet and crunchy shell of cinnamon sugar.  With today’s secret recipe you can recreate these wonderful bagels at home.

We have some more great secret recipes from Panera on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Is FRUIT Making You Fat?
Fruit is delicious, but it isn’t a “free pass” in your diet.  What makes fruit sweet can be dangerous to your health.  Find out what fruits you should try to avoid to help you shed some pounds: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Panera(tm) Cinnamon Crunch Bagel
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 1/4 cups water, warm, 110 to 120 degree F
1 tablespoon yeast
1 teaspoon salt
4 tablespoons honey, divided
1 1/2 cups whole wheat pastry flour, 167g
1/2 tablespoon cinnamon
1 3/4 cups bread flour, not whole wheat, 235g
3/4 cup vanilla chips
cornmeal for sprinkling on the pan

For the topping:

1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon cinnamon
1/3 cup coconut oil, melted

Add the warm water and yeast into the bowl of your stand mixer. Stir with a fork and let stand until the yeast begins to blossom, about 10 minutes.

Stir in the honey, whole wheat pastry flour and cinnamon. Using the dough hook, knead the mixture on the lowest setting for 1 minute, to incorporate the flours. Then, scrape the sides of the bowl down and turn up to the second speed setting and knead for 3 more minutes.

Turn the mixer off and let the dough rest for 5 minutes so that the flour can begin to absorb the water. Your batter may have a few lumps, just give it a good stir to break them down.

Once the batter has rested, turn the mixer on to the lowest speed, and add the bread flour, 1/2 a cup at a time. Knead for 7 minutes, add in the vanilla chips, and then knead for 1 minute more to incorporate them. You can scrape the sides of the bowl or dough hook down as needed.

Cover the mixer with a kitchen towel and let rise for one hour.

Turn the risen dough onto a lightly floured surface and punch down. Using a very sharp knife, cut the dough into 8 equal pieces. Roll each piece into a long, thin rope* and let rest for 3-4 minutes. Sprinkle a baking sheet generously with cornmeal.

Then, loop each rope into a circle, really twisting the ends together to make sure that they are nice and secure. Repeat with all the pieces of dough, and place onto the cornmeal covered baking sheet. Cover with a kitchen towel and let rest until they rise slightly, about 10-15 minutes.

While the dough rests bring a 4 1/2 litre pot of water to a boil. Add in the remaining 1 Tbsp of honey and then cover and turn the heat down to keep your water at a low boil.

Preheat your oven to 450 degrees and line a separate baking sheet with parchment paper
Once the bagels have risen, gently place 2-3 at time into the water, cook for 50 seconds and gently flip, cooking an additional 50 seconds. Using a slotted spoon, pick up the bagels and drain any of the water off. Transfer to parchment lined baking sheet. Repeat with remaining bagels.

While the bagels boil, mix together the granulated sugar, brown sugar and cinnamon.
Once all the bagels are done, brush the tops liberally with melted coconut oil and then sprinkle with the cinnamon sugar, rubbing it into the tops of each bagel. Make sure you use all the sugar, as you want these nice and crunchy on top.

Bake until golden brown, about 20-25 minutes. Cool on a wire rack and eat.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Honey & Cinnamon (Two Ingredients You Need More of)
Blending these common ingredients can boost your immune system and aid in the speedy recovery of colds and coughs.  Find out about all the amazing ways this dynamic duo can improve your health: Go Here

2) Fat Burning Soup Recipes  –  As seen on ABC news…
These delicious fat burning soup recipes are proven to help you drop up to 5 lbs every 7 days: Go Here

3) Healthy Comfort Foods & Tailgate Treats
Stop wasting all your hard work by eating all the Wrong Foods.  These delicious recipes are all Guilt Free and made with healthy and nourishing ingredients: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

8

Panera’s(tm) Autumn Squash Soup

Today I have a secret recipe for one of the best autumn squash soups around and it comes from Panera.  Rich and creamy in texture and loaded with great fall flavors.  Right now you can find some great deals on butternut squash at your local supermarket.  If you want to make this soup vegetarian, just use vegetable stock in place of the chicken stock.Remember, when it comes to soup, we have an amazing selection of recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Weird Bacteria Causes Weight Gain (Here’s How To Remove It…)
A morbidly obese man on death’s doorstep was able to effectively “trick” his body to melt away fat on a daily basis, without cutting out ANY of his favorite foods.  Learn how: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Panera’s(tm) Autumn Squash Soup
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 large butternut squash (peeled and cut into medium-sized cubes)
1 red bell pepper (diced into medium-sized chunks)
1 small sweet onion (diced into medium-sized chunks)
6 garlic cloves
7 1/2 cups of low sodium chicken broth
1/2 cup apple juice
1/4 cup of half and half
1 tablespoon of butter
2 tablespoons of olive oil
4 sprigs of Rosemary (chopped)
1/2 teaspoon salt
1/4 teaspoon cayenne
1 pinch of Montreal seasoning

Preheat oven to 375 ° F.

Spread the squash, onions and red pepper on a large baking pan and toss with olive oil, rosemary, salt and Montreal seasoning.

Roast the veggies until soft and slightly browned (about 45 minutes) but check throughout and adjust time and heat as necessary.

In batches, transfer the cooked vegetables into a blender with 1 1/2 cups of chicken broth.

Pour blended mixture into a pot and add the half and half, apple juice and butter.

Bring the mixture to a boil.

Reduce heat to low and heat for 20 minutes.

Adjust thickness with chicken broth (adding more or less throughout the cooking as desired).

Garnish with a pinch of cayenne pepper, pumpkin seeds and a sprig of fresh rosemary.

Serves 4-6

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Fat Burning Soup Recipes  –  As seen on ABC news…
These delicious fat burning soup recipes are proven to help you drop up to 5 lbs every 7 days: Go Here

2) Healthy Comfort Foods & Tailgate Treats
Stop wasting all your hard work by eating all the Wrong Foods.  These delicious recipes are all Guilt Free and made with healthy and nourishing ingredients: Go Here

3) 30 Incredible & Wholesome Recipes From A French Kitchen
Look great and feel great while enjoying these authentic French dishes.  French cuisine is considered to be the best in the world and now you can easily prepare these dishes at home: Go Here

 

3

Panera Bistro(tm) French Onion Soup

As the temperatures begin to drop, it’s becoming the perfect weather for soups.  Today I have a secret recipe for a delicious soup served at Panera Bread.  Their bistro French onion soup is a classic.  Caramelized onions in a rich beef broth with croutons and cheese.  Easy to prepare and so enjoyable.

You can always find more secret recipes from Panera Bread on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Are You Infested With This Fat Causing Bacteria? 
A morbidly obese man on death’s doorstep was able to effectively “trick” his body to melt away fat on a daily basis, without cutting out ANY of his favorite foods.  Learn how: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Panera Bistro(tm) French Onion Soup
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 sweet onions, sliced
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon thyme
1/2 teaspoon basil
4 cans sodium reduced beef broth
1/4 cup sherry
1 tablespoon balsamic vinegar reduction
cheese croutons
shredded gruyere and asiago, for garnish

In a large pot, saute sliced onions with the butter and olive oil.  Add the sugar as this will help caramelize.

Cook for 20-30 minutes until nicely browned. Add the thyme, basil, and season with salt and pepper, to taste. Cook for 1 minute.

Add the beef broth and let simmer for 30 minutes. Add the sherry and the vinegar. Simmer for additional 5 minutes.

Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you would like melted cheese, broil the soup for a minute.

Serves 4-6

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Fat Burning Soup Recipes  –  As seen on ABC news…
These delicious fat burning soup recipes are proven to help you drop up to 5 lbs every 7 days: Go Here

2) 1 Sugar That Fights Disease, Chronic Conditions & Weight Gain
99% of other sweeteners are extremely dangerous, but your body burns THIS sugar differently than other sweeteners.  Discover 5 scientifically-backed reasons to use this “Liquid Gold” every day: Go Here

3) 81 Reasons to use Apple Cider Vinegar Every Day
Discover mother nature’s all-in-one, all-natural, cure-all, and multipurpose life elixir.  Learn about all the ways that apple cider vinegar can change, save, improve and simplify your life: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

0

Panera(tm) Asiago Cheese Bread

When you prepare today’s secret recipe you’ll enjoy the smell of fresh baked bread throughout your house.  Panera Bread makes an assortment of artisan baked goods and their asiago cheese bread is quite amazing.  Freshly baked bread made with plenty of zesty asiago cheese.  Tastes great on it’s own and is perfect for making sandwiches.

Use this tasty bread to make a delicious Cali-style BLT sandwich.  Grab the recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
1 Weird Tip To Destroy Cellulite
Free video shows you how to fix awful trouble-spots fast.  Get instant access: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Panera(tm) Asiago Cheese Bread
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 1/4 cups all-purpose flour
1 packet Red Star Platinum yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon black pepper
11/4 cups milk
2 tablespoons butter
1 1/2 cups shredded Asiago cheese, divided
1 egg, beaten

In the bowl of a stand mixer, combine 1½ cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it.
Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1¼ cups shredded cheese and mix just until combined.

Gradually add in 1¾ cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.

Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).

After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

Preheat the oven to 375 degrees.

Make 3-4 cuts in the top of the loaves with a serrated knife. Brush the tops of the loaves with the beaten egg and then sprinkle the remaining cheese on top. Bake for 30-35 minutes until lightly browned.

Note:  You can also knead this dough by hand or use your bread machine on the dough setting.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) 3 Effective Methods To Lower Your Blood Pressure
Say goodbye to high blood pressure by using these all-natural, drug free methods: Go Here

2) Learn How To Easily Make Your Own Wine.
The Complete Illustrated Guide to Homemade Wine features easy-to-follow instructions that will have you making top quality wine from the comfort of your own home: Go Here

3) Secrets To Growing The Most Bountiful Herb Garden.
The most flavorful fresh herbs create the most delicious dishes.  Learn how to easily grow magnificent herbs that will last all year long: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=