Panera Bread : The Restaurant Recipe Blog

Nov
19
2014

Panera Bread Creamy Tomato Soup

Posted by: ChefTom in Categories: Panera Bread, Recipes.

As the bitter-cold weather begins to set in, there’s nothing that warms me up better than a piping hot bowl of soup.  Today’s secret recipe (shown below) will show you how to make Panera’s rich and creamy tomato soup at home.  This delicious tomato soup is seasoned with garlic and fresh basil to create a blend of wonderful flavors.   To create the perfect meal, I love to enjoy my tomato soup with a grilled cheese sandwich.

You can make your own grilled cheese by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera Bread Creamy Tomato Soup

Like this recipe? Get our secret recipe cookbooks on sale – Click Here

2 tablespoons olive oil
4 garlic cloves, minced
1 large yellow onion, sliced
2 (28 oz) cans San Marzano peeled tomatoes
1 cup chicken stock (or vegetable stock)
2 tablespoons sugar
1/4 cup half and half
8 large fresh basil leaves, roughly chopped
1/4 teaspoon dried oregano
kosher salt and freshly ground black pepper, to taste

In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds – until fragrant. Add onion and cook, stirring as needed, until translucent – about 8 minutes.

Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.

Add the half and half, basil, oregano and season to taste with salt and pepper.

Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Dec
18
2013

Panera Mac & Cheese

Posted by: ChefTom in Categories: Panera Bread, Recipes.
Using Tags: , ,

We’re exactly one week away from Christmas and now starts the mad rush to finish all your holiday shopping and planning.  The week before Christmas I usually never have time to cook a full meal so now’s the time when super quick and easy recipes come in handy.

Today’s secret recipe (below) is a simple and delicious dish from the menu at Panera Bread.  Everyone loves macaroni and cheese and Panera’s version tastes so much better than any store-bought version.

Don’t forget we have a special collection of holiday recipes on our forum that you can browse: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
How to Eat LOTS of Carbs and NEVER Store Them As Fat
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking.  Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
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New Secret Recipe
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Panera Mac & Cheese

1 16 oz. package of rigati pasta (or other small pasta shells)
1/4 Cup butter
1/2 Cup all-purpose flour
2 1/2 Cups 2% reduced fat milk (or cream)
6 slices white American cheese, chopped
1 Cup (8 oz.) shredded extra-sharp white Vermont cheddar
1 Tbsp. Dijon mustard
1 tsp. kosher salt
1/4 tsp. hot sauce

Cook pasta according to directions on box or bag.

Melt the butter over low heat, and stir in flour. Cook for one minute. Gradually stir in milk or cream, whichever you choose to use. Cook over medium heat, stirring until mixture thickens and bubbles. Remove from heat.

Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. Stir in cooked pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve warm.

Serves 4

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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May
01
2013

Panera Asian Sesame Chicken Salad

Posted by: ChefTom in Categories: Panera Bread, Recipes.

I’d like to remind you that time is running out to take advantage of our special 3 for 1 sale on our best selling cookbooks.  This sale ends on May 2nd, so make sure you take advantage of this great deal now: Go Here

Today’s secret recipe is for a fresh and tasty Asian chicken salad served at Panera Bread.  The sesame dressing has a wonderful flavor that works well with most salads.  This salad is also a great way to make use of leftover chicken.

For an easy dessert, check out this no-bake strawberry icebox cake recipe that was recently posted on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera Asian Sesame Chicken Salad

Salad:
2 wonton wrappers
2 Tbs. almonds, sliced
4 Cups romaine lettuce
1 Tbs. fresh cilantro, chopped
3 oz. boneless skinless chicken breasts, grilled and sliced

Dressing:
1/2 Cup rice vinegar
4 Tbs. sugar
2 Tbs.canola oil
1/2 Tbs. sesame oil
1/2 tsp. salt
1/2 tsp. sesame seeds
black pepper

Preheat the oven to 350°F.

Cut the wontons into 1/4 inch strips.

Heat the canola oil to 365° in a heavy skillet.

Fry the wonton strips.

Toast the almonds in the oven for 5 minutes.

Toss then toast for 5 minutes more. Remove from oven and let cool.

To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, wonton strips, chicken and dressing.

Top with the sesame seeds and almonds.

For the dressing: In a small sauce pan, heat the vinegar and sugar until the sugar dissolves, stirring often. Let it cool completely. Mix the oils together. Whisking constantly, pour in the oil mix to make an emulsion.  Add salt, pepper and sesame seeds.

Serves 4

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Oct
03
2012

Panera Turkey Artichoke Panini

Posted by: ChefTom in Categories: Panera Bread, Recipes.

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Secret Brownie Recipe (New)

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Everyone loves the toasted panini sandwiches at Panera Bread.  Today’s secret recipe will show you how to easily recreate their flavorful turkey artichoke panini at home.

This recipe calls for spinach artichoke spread.  You can prepare your own spread by following this simple recipe from our forum: Go Here

Serve the remaining spinach artichoke spread with some crackers or tortilla chips for a delicious snack.

Enjoy!

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New Secret Recipe
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Panera Turkey Artichoke Panini

1 loaf pesto focaccia bread
8 oz. freshly sliced turkey
4 oz. spinach artichoke spread
2 oz. asiago cheese
1 small red onion, diced
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1-2 tomatoes, sliced ( 6-8 slices)
1 pinch salt and pepper

Preheat panini grill to medium temperature.

In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.

Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle.

Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.

Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.

Serves 2

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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