Today I have a fantastic secret recipe with authentic Asian flavors from P.F. Chang’s. Szechuan chicken chow fun combines ground chicken, wide rice noodles and Szechuan vegetables in a delicious sauce with just the right amount of spice. You can find most of the ingredients needed in the Asian section of any well-stocked supermarket. If you love this recipe, you can easily incorporate shrimp or beef into this dish.
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New Secret Recipe
4 ounces ground chicken, cooked
14 ounces chow fun noodles (wide rice noodles sold at most Asian markets)
2 tablespoons scallions, minced
1 teaspoon garlic, minced
1 teaspoon chili paste
1 teaspoon Szechuan preserved vegetables
2 tablespoons black fungus mushrooms, shredded
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water
Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.
Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechuan preserved vegetables and minced scallions.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
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