The Restaurant Recipe Blog

These pot stickers are filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions and of course is served with a spicy hoisin sauce.  I prepared this recipe as an appetizer for my Thanksgiving day dinner and it was a huge hit!  These take a little time to prepare, but it is well worth it.

(20 votes, average: 3.80 out of 5)

 Loading ...