These pot stickers are filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions and of course is served with a spicy hoisin sauce. I prepared this recipe as an appetizer for my Thanksgiving day dinner and it was a huge hit! These take a little time to prepare, but it is well worth it.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"