Serves: 4
Ready In: Less than 30 minutes

Ingredients:
4 hamburger buns
4 – 6 ounce skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 teaspoons Cajun seasoning
4 tablespoons teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves

Directions:
Toast hamburger bun.
Rub chicken with Cajun seasoning. Grill chicken breast until cooked through.
Brush with teriyaki sauce after grilling.
Assemble sandwich and serve.

This sandwich is served with Safari Sauce, so here is the recipe:

Safari Sauce
Makes about three 8-ounce jars.

1 (8 ounce) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 teaspoons curry powder
Dash hot pepper sauce

Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-ounce jars and seal with lids. Store the sauce and use it on sandwiches.

Ingredients:

1 pound lump crab meat
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
3 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
3 ounces mayonnaise
1 1/2 cup fresh bread crumbs
1/4 cup fresh parsley, finely chopped
Olive oil for sauteing

Directions:

Mix together the lemon juice, Worcestershire sauce, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well.

Add the bread crumbs and parsley and mix well.

Carefully sift through the crab meat to remove any shells. Add crab meat to the mixture and mix in gently. Do not break up the crab meat.

Make into patties and saute in olive oil for 2 to 3 minutes on each side or until brown.