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Red Lobster’s(tm) Parrot Bay Coconut Shrimp

Today I have a tasty secret recipe for all the seafood lovers out there.  Red Lobster’s Parrot Bay coconut shrimp makes for a great appetizer or main dish.  Jumbo butterflied shrimp hand-dipped in a batter flavored with Parrot Bay rum and coconut flakes.  The sweet combination of rum and coconut adds a nice flavor to this dish.  For a healthier version, instead of frying, you can bake these at 450 degrees F for 8-10 minutes.Serve the shrimp with Red Lobster’s pina colada sauce by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster’s(tm) Parrot Bay Coconut Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 cup plain bread crumbs
1/4 cup cornstarch (mix with coconut and bread crumbs)
1 cup sweetened coconut flakes
1/2 cup pina colada mix
1 tablespoon powdered sugar
3 tablespoons Parrot Bay spiced rum
1/2 cup cornstarch
vegetable oil for deep frying
1/2 pound large shrimp (butterfly the shrimp)

Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.

Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup corn starch in a separate bowl.

Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.

Place prepared shrimp carefully into hot oil. Fry until golden brown, remove from fryer and drain.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)

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Red Lobster(tm) Garlic-Grilled Shrimp

Today’s secret recipe will show you how to recreate one of Red Lobster’s fresh seafood dishes at home.  Skewers of shrimp grilled to perfection with a buttery garlic glaze.  If you put your grill away for the winter, you can certainly use an indoor electric grill or cook them under the broiler on your stove.

Serve the shrimp with a vegetable and some lemon rice pilaf which you can make by using this recipe from our forum: Go Here

Enjoy!

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Stop Eating Contaminated Food!
90% of our basic food supply is contaminated with a deadly toxic poison that is buried deep within the cells of food and can’t be washed off.  Learn what you can do to defend your health and wellness: Go Here
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New Secret Recipe
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Red Lobster(tm) Garlic-Grilled Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 lbs shrimp, peeled, deveined
2 garlic cloves, minced
dash Worcestershire sauce
1/2 cup butter
3 lemons, juice of
pepper to taste

Saute garlic in butter. Remove from heat. Add lemon juice, pepper & Worcestershire. Stir marinade.  Add shrimp. Marinate for 30 minutes.

Put shrimp on skewers. Cook on a hot grill, turning once, until shrimp turn pink. Just a few minutes. Watch closely and do not over cook shrimp.

Serves 2 – 4

Have a comment or question about this recipe? Post it here.

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Red Lobster’s(tm) Crab Alfredo

Today’s secret recipe combines some of the best things in life – butter, cheese and fresh crab legs.  Red Lobster’s(tm) crab alfredo puts a delicious twist on the classic pasta dish.  If you want to kick this dish up another notch you could prepare it with fresh lobster meat.

We have more secret recipes from Red Lobster on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster’s(tm) Crab Alfredo 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pint of Half & Half
1 stick of butter, unsalted
2 tablespoons cream cheese
1/2 to 3/4 cup Parmesan cheese
1 teaspoon garlic powder
4 to 6 Crab legs
Pasta of your choice

Melt butter in a saucepan. Add the cream cheese once butter is melted. Add the heavy cream and the Parmesan cheese once the cream cheese is softened. Add garlic powder to the mix and stir well. Set burner to low and simmer concoction for 15 to 20 minutes. Salt and pepper to your taste.

In a large stock pot or pan, bring water to boil. Add the crab legs and cook until done. Remove from pot and crack open the crab legs. Blot with paper towel to get the excess water off.

Meanwhile, cook the pasta according to package directions until just done, or el dente. Drain and rinse pasta. In a large bowl, add the cooked pasta and Alfredo sauce. Stir until combined.

Place Alfredo pasta on a plates or in serving bowls. Place the cooked crab on top of the pasta.

Source: Best Restaurant Recipe Hacks
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Red Lobster Macadamia and Coconut Crusted Salmon

Today’s secret recipe is for a delicious salmon dish served at Red Lobster.  Salmon filets are cooked perfectly with a crust of chopped macadamia nuts, coconut flakes and panko bread crumbs.  The result is a tender flaky fish with a crunchy crust on top.

Complete your meal by serving your salmon with a baked potato and a steamed vegetable.  If you can’t find fresh salmon, you can easily prepare this recipe with halibut instead.

We also have a great selection of salmon recipes on our forum: Go Here

Enjoy!

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Starchy foods require alkaline digestive medium and proteins foods like meat require and acidic medium for digestion. And when you mix both together, the medium neutralize each other.  Digestion is impaired or completely arrested. This is very destructive to your body as more energy is require to digest the same amount of food.
Watch this video presentation for additional details: Go Here
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New Secret Recipe
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Red Lobster Macadamia and Coconut Crusted Salmon
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Crust Ingredients:

1/3 Cup Macadamia Nuts, chopped
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted

Fish Ingredients:

4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray

Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13 baking dish sprayed with Nonstick cooking spray.

In a small bowl, combine all of the crust ingredients until well mixed.

Season the Salmon with salt and pepper and top each piece of fish with an even coating of the Macadamia and Coconut Crust and bake on the middle oven rack for 15-20 minutes or until the fish flakes easily with a fork.

Serves 4
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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