Red Lobster : The Restaurant Recipe Blog

Dec
10
2014

Today’s secret recipe is for a delicious salmon dish served at Red Lobster.  Salmon filets are cooked perfectly with a crust of chopped macadamia nuts, coconut flakes and panko bread crumbs.  The result is a tender flaky fish with a crunchy crust on top.

Complete your meal by serving your salmon with a baked potato and a steamed vegetable.  If you can’t find fresh salmon, you can easily prepare this recipe with halibut instead.

We also have a great selection of salmon recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster Macadamia and Coconut Crusted Salmon
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Crust Ingredients:

1/3 Cup Macadamia Nuts, chopped
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted

Fish Ingredients:

4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray

Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13 baking dish sprayed with Nonstick cooking spray.

In a small bowl, combine all of the crust ingredients until well mixed.

Season the Salmon with salt and pepper and top each piece of fish with an even coating of the Macadamia and Coconut Crust and bake on the middle oven rack for 15-20 minutes or until the fish flakes easily with a fork.

Serves 4
Until Next Time… Be Well!

Kind Regards,

Ron

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1 Comments
Sep
24
2014

Red Lobster Grilled Baby Rack of Shrimp

Posted by: ChefTom in Categories: Recipes, Red Lobster.

You really can’t beat a healthy and delicious meal that can be prepared in a flash.  Today’s secret recipes will give you exactly that.  Red Lobster’s grilled rack of shrimp is ridiculously simple and is full of flavor.  You can pair your grilled shrimp with a bottle of your favorite Chardonnay or a light Pinot Noir.

Serve this dish with these recipes from our forum for steamed green beans and steamed herbed potatoes.

Now you can enjoy a fresh home-cooked meal tonight!

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New Secret Recipe
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Red Lobster Grilled Baby Rack of Shrimp

7 each – 21-25 Shrimp, peeled and deveined
4 each – 8″ Grilling skewers
Barbeque sauce (choose your favorite brand)

Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.

After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). Repeat with remaining skewers.

About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbeque sauce.

Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. They should cook for approximately 2-3 minutes per side. Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).

Remove the shrimp racks from the grill and serve.

Serves 4

Source: Red Lobster

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Jun
25
2014

Red Lobster Citrus Couscous

Posted by: ChefTom in Categories: Recipes, Red Lobster.

Now that Summer is here, it’s time to start eating lighter dishes with fresh and vibrant flavors.  Today’s secret recipe from Red Lobster is a perfect side dish to compliment most seafood or chicken dishes.  Tiny beads of couscous are infused with the fresh flavors of mandarin oranges, dill and mint.  Everyone always loves this dish, so I normally double the recipe to ensure that everyone gets enough.

This couscous makes and excellent side dish for a Parmesan crusted tilapia recipe that you can grab on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster Citrus Couscous

8 ounces dry couscous
1 1/2 cups water
1 tsp. fresh chopped dill
1 tsp. fresh chopped mint
1/2 tsp. salt
1 tbsp. brown sugar
1/8 tsp. white pepper
1 tbsp. olive oil
1 can mandarin oranges

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.

Remove from heat and add couscous cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs.

Let stand for 2-3 minutes.

Serves 2

Source: Red Lobster

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Apr
30
2014

Today’s secret recipe (below) is for a tasty halibut dish from Red Lobster.  Halibut is one of my favorite types of fish.  I love the texture and it doesn’t hurt that it’s super low in fat.  In this dish, the halibut filets are topped with a mixture of panko bread crumbs and crumbled bacon and then baked to perfection.  Bacon makes everything better, so you can imagine how good this dish tastes.

You can easily substitute fluke, flounder or turbot for halibut in this recipe if you prefer.

Serve your halibut with a marinated vegetable medley by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster’s Crunchy Bacon Crusted Halibut

4 halibut fillets – (8 oz ea)
6 slices bacon
1/2 cup Asian panko crumbs or flakes
3 tablespoons melted margarine or butter
Seasoned salt — to taste
Freshly-ground black pepper — to taste

Preheat oven to 450 degrees F. Cook the bacon, then chop or crumble and set aside.

Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so that fillets are not touching. Sprinkle lightly with seasoned salt and pepper.

In a mixing bowl place bacon pieces, crumbs, and melted butter. Mix well to evenly distribute butter. Spread crust evenly over the tops of the fillets and press lightly.

Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected. Bake for 8 to 10 minutes or until fish is no longer transparent.

This recipe yields 4 servings.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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