The Secret Recipe Blog

Serving Size: 4
Ingredients:
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat — thawed if necessary
Salt — to taste
Chopped parsley

Cooking Directions:

Saute onion in butter. Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
Garnish with parsley

(14 votes, average: 3.79 out of 5)

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